TNAG-1468-FCO40-1997-Visits-by-members-of-the-Office-of-the-Unofficial-Members-of-1986 — Page 95

FCO40 Hong Kong Department Records 聯邦事務部香港部檔案 All

W

Crowing

Specialists

London's Leading Private And Business Caterers

MENU "D"

Slices of Scotch Smoked Salmon

thinly sliced and filled

with Mousseline of Sole and Rosemary poached in Champagne

served with Cold Crayfish and marie-Rose Sauce

*****

Hot Baby Cottage Loaves and Knotted Rolls made of White and Wholemeal Bread

Boned Quails

filled with Wild Rice accompanied by Game Chips served with a Piquant Sauce

or

Roast Saddle of Venison

with crushed Juniper Berries on a bed of Chestnut Puree Sauce

Selection of Fresh Vegetables in Season

***

Whole Peaches in Caramel Sauce served with Meringue Swans

*****

Selection of Cheeses of Stilton, Farmhouse Cheddar, Lymeswold, Sage Derby and Gruyere

served with Bath Olivers, Water Biscuits, Radishes and Celery

***

Ground Continental Roast Coffee with Cream

Fresh Cream Chocolates with Liqueurs

@

£36.00 per head

Fully Inclusive

Comments

Approved members can add comments, bookmarks, and private notes.

No comments yet.

Private Research Note

Private notes are available after approval.