TNAG-1468-FCO40-1997-Visits-by-members-of-the-Office-of-the-Unofficial-Members-of-1986 — Page 89

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Crowing Cecialists

London's Leading Private And Business Caterers

MENU "A"

Savarin of Sea Bass and Plaice filled with Vegetable Gallantine with a Sauce of Wild Thyme

** **

Hot Baby Cottage Loaves and Knotted Rolls made of White and Wholemeal Bread

*****

Supreme of Chicken

filled with Stilton, Mango served with a Mango and Brandy Sauce

Selection of Fresh Vegetables in Season

Grand Marnier Souffle garnished with Strawberries served with Brandy Snaps

**

Selection of Cheeses of Stilton, Farmhouse Cheddar, Lymeswold, Sage Derby and Gruyere

served with Bath Olivers, Water Biscuits, Radishes and Celery

*****

Ground Continental Roast Coffee with Cream

Old English Chocolate Mints

АКК 02615 RECE

23 AUG 1986

PA

Ken

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£36.00 per head Fully Inclusive