TNAG-1267-FCO40-1616-Economic-situation-in-Hong-Kong-1983 — Page 212

FCO40 Hong Kong Department Records 聯邦事務部香港部檔案 All

three months of this year,

the

Index increased by 5 points or

3.7%. The seasonally adjusted Consumer

Consumer Price

Price Index (A) during

the three months ending March 1983 rose on average by 0.8% each

month. The equivalent increases recorded for the Consumer Price

Index (B) and the Hang Seng

Seng Consumer Price Index, seasonally

adjusted, were both 0.7%. Price movements of the Consumer Price

Indexes (A) and (B) and the Hang Seng Consumer Price Index followed similar trends, as indicated in the following table:

Consumer price indexes

(October 1979 to September 1980 average = 100)

Year-on-

year rate

Year-on- year rate

Hang Year-on-

CPI (A) of increase CPI (B) of increase

Seng year rate

CPI of increase

(*)

(*)

(*)

1982 Oct

134

8.1

134

8.9

134

9.8

Nov

134

8.1

134

8.9

136

11.5

Dec

135

9.8

135

9.8

136

11.5

1983 Jan 135

8.0

135

8.0

136

9.7

Feb

138

8.7

138

9.5

138

10.4

Mar

140

10.2

139

10.3

140

11.1

6.7

Among all the components of goods and services in the

various Consumer Price Indexes, alcoholic drinks and tobacco,

foodstuffs and services recorded the most rapid rates of price increase during the first quarter of 1983. Taking the Consumer

Price Index (A) as an example, prices

of these components

increased by 50%, 4% and 4% respectively during the first quarter. These three components together accounted for 87% of the overall increase in the Consumer Price Index (A), of which

49% were contributed by the foodstuffs component by virtue of its

41

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