TNAG-0171-FCO40-207-Effect-of-UK-s-economic-measures-on-exports-from-Hong-Kong-1969 — Page 112

Customs (Import Deposits)

SCHEDULES

Description of goods 5 (employing the Customs

Tariff 1959)

SCHEDULE 1

EXEMPTED GOODS

Chapter 1 (all headings) Chapter 2 (all headings) 2 (all headings) Chapter 3 (all headings) 3 (all headings) 10 Chapter 4 (all headings)

15

Chapter 5 (all headings)

Chapter 7 (all headings)

Chapter 8 (all headings)

Chapter 9 (all headings) Chapter 10 (all headings) 20 Chapter 11 (all headings)

25

Chapter 12 (all headings)

Title of tariff chapter, or summary of tariff heading

Live animals.

5

Meat and edible meat offals. Fish, crustaceans and molluscs. Dairy produce; birds' eggs; natural

honey.

Products of animal origin, not else-

where specified or included. Edible vegetables and certain roots

and tubers.

Edible fruit and nuts; peel of melons

or citrus fruit.

Coffee, tea, maté and spices. Cereals.

Products of the milling industry; malt

and starches; gluten; inulin. Oil seeds and oleaginous fruit; miscellaneous grains, seeds and fruit; industrial and medical plants; straw and fodder.

Chapter 13 (all headings) Raw vegetable materials of a kind

suitable for use in dyeing or in tanning; lacs; gums, resins and other vegetable saps and extracts.

30 Chapter 14 (all headings) Vegetable plaiting and carving

35

materials; vegetable products not elsewhere specified or included.

Chapter 15 (all headings) Animal and vegetable fats and oils and

Chapter 16 (all headings)

Chapter 17 (all headings) 40 Chapter 18 (all headings) Chapter 19 (all headings)

Chapter 20 (all headings)

45 Chapter 21 (all headings)

22.10

...

Chapter 23 (all headings)

24.01

50 Chapter 25 (all headings)

Chapter 26 (all headings)

their cleavage products; prepared edible fats; animal and vegetable

waxes.

Preparations of meat, of fish, of

crustaceans or molluscs. Sugars and sugar confectionery. Cocoa and cocoa preparations. Preparations of cereals, flour or starch;

pastrycooks' products. Preparations of vegetables, fruit or

other parts of plants. Miscellanecus edible preparations. Vinegar and substitutes for vinegar. Residues and waste from the food industries; prepared animal fodder. Unmanufactured tobacco. Salt; sulphur; earths and

stone;

plastering materials, lime and cement. Metallic ores, slag and ash.

Section 2.