U.K. TARIFF HEADING (first four numbers
correspond to Brussels Nomenclature)
1.
S.I.T.C.
Product description
2.
ex 20.02(C)(2)(b)
ex 055.5(2)
3.
'Other' vegetables prepared or preserved otherwise than by vinegar or acetic acid not in a.t.cs:- all except certain vegetables (x).
Ad Valorem Tariff Level (or ad valorem
equivalent)
1970
From all
4.
sources 5.
Imports in 1967
'000
From developing countries 6.
C/
Non C/W
10% C/W Free
No separate figures available
20.04(A)
ex 053.2
Apricots, figs and plums preserved by sugar.
8s. 10d. per cwt. (2%)
52.8
2.4
C/W Free
ex 20.04(B)
ex 053.2
20.04(C)
ex 053.2
Fruit peels preserved by sugar.
Other fruit preserved by sugar.
20%
43404
4.8
C/W Free
10%
477.6
7.2
2.4
C/W Free
ex 20.05
ex 053.3
Jams, fruit jellies, marmalades, fruit puree, and fruit pastes, being cooked preparations:- all except those containing certain fruits (xi).
10%
525.6
9.6
C/W Free
20.06(B)(1) and (2) (a) and (b)
ex 053.9
Apricots otherwise prepared or preserved (xii)
(1) 12%
7,348.8
96.0
3,028.8
8
Free 6%
20.06(D)
ex 053.9
Ginger otherwise prepared or preserved.
10%
669.6
432.0
4.8
C/W Free
(x)
(xi)
Vegetables excluded as (ix) with the addition of Asparagus; Beans (Broad) and Peas. Jams excluded are those containing apples; blackberries; cherries; currants; gooseberries; loganberries; pears; plums, damsons, bullace, greengages and mirabelles; raspberries and strawberries. Import statistics are for marmalade only.
(xii) Tariff cut limited to 50% reduction.
16.
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