U.K. TARIFF HEADING
(first four numbers
correspond to Brussels Nomenclature)
1.
S.I.T.C.
Product Description
2.
3.
Ad Valorem Tariff Level (or ad valorem equivalent)
from all
sources
1970
4.
Imports in 1967
$'000
from developing
countries
5.
6.
CAT
non C/W
28.8
4.8
17.05(E)(2)
ex 062.0(2)
"Other" flavoured or coloured
sugars and syrups.
10% C/W Free
18.06(A)
ex 073.0
Chocolate milk crumb.
6s. Od. per
11,659.2
cwt. (12)
C/ Free
18.06(B)
ex 073.0
Cocoa powder with added sweetening matter.
5s. Od. per
196.8
170.4
cwt. (2%)
C/W Free
18.06(C)(1)
ex 073.0
Other food preparations containing cocoa as specified.
43. Od.
per
1,862.4
43.2
cwt. (0.8%)
C/W Free
18.06(C)(2)
ex 073.0
"Other" chocolate food preparations.
9,736.8
48. per cwt. (0.7%) plus 10% in addi- tion to any
21.6
revenue duty
C/W Free
19.01
ex 048.8(1)
Malt extract.
10%
31.2
C/ Free
19.02
ex 048.8(2)
Preparations of flour, starch or malt extract of a kind used for infant food etc.
10%
1,533.6
204
2.4
C/W Free
19.03
ex 043.3
Macaroni, spaghetti and similar products
10% C/ Free
1,977.6
98.4
31.2
13.
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