U.K. TARIFF HEADING (first four numbers correspond to Brussels Nomenclature)
S.I.T.C..
Product Description
Ad Valorem Tariff Level (or ad valorem equivalent)
From all
sources
Imports in 1967 8'000
from developing
countries
1970
1.
2.
3.
4.
5.
6.
C/W
non C/W
11.08(C)
ex 599.5(1)
Sago starch.
5%
619.2
61404
C/ Free
11.08(F)
ex 599.5(1)
"Other" starches;
inulin.
10%
271.2
93.6
C/W Free
11.09
599.5(2)
Gluten and gluten flour, roasted or not.
10%
3,357.6
6408
110.4
C/W Free
12.02
221.9
Flour or meals of oilseeds or oleaginous fruit, non-defatted (excluding mustard flour).
10%
81.6
26.4
C/W Free
ex 12.04
ex 054.8(2)
Sugarbeet dried or powdered.
10%
ex 12.05
ex 054.8(3)
Chicory roots:- dried (vii).
C/W 16/420. per cwt
C/W Free
19s. per cwt. (19%)
(16%)
No separate figures available
No separate figures available
13.03(C)
ex 292.9(1)
Agar-agar.
7%
2,284.8
1,243.2
C/W Free
7,192.8
13.03(D)
ex 292.9(1)
"Other" vegetable saps and extracts etc.
10%
9,573.6
256.8
CAW Free
15.01(B)
ex 091.3
Rendered pig and poultry fat, other than lard.
10% C/W Free
259.2
1
(vii) Tariff not to be lower than Commonwealth preferential level.
6.
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