Tariff Heading
17.05(A)(2)
17.05(B)(1)
17.05(B)(2)
17.05(B)(3)
17.05(D) (1)
17.05(D)(2)
17.05(E)(1)
17.05(E) (2)
18.06(A)
18.06(B)
18.06(C)(1)
18.06(C)(2)
19.01
19.02
19.03 19.04(B) 19.05
19.06
19.07
19.08
ex 20.01
(A
B
(A)
(B)
20.02(A)(1) and (2) 20.02(B)
CONFIDENTIAL
Production Description
Flavoured or coloured sugars: Other sucrose sugar, solid, which can be completely tested by polariscope
Flavoured or coloured sugars: Invert sugar; syrups containing sucrose (a) containing 70% or more sweetening matter
(b)
(c)
Containing 50%-70% sweetening matter
containing no more than 50% sweetening matter
Flavoured or coloured sugars: solid glucose
Flavoured or coloured sugars: Liquid glucose
Flavoured, coloured sugars: Lactose
"Other" flavoured or coloured sugars and syrups
Chocolate milk crumb
Cocoa powder with added sweetening matter Other food preparations containing cocoa as specified
"Other" chocolate food preparations
Malt extract
Preparations of flour, starch or malt extract of a kind used for infant food etc.
Macaroni, spaghetti and similar products Tapioca and sago substitutes
Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. cornflakes)
Communion wafers, empty catchets of a kind
suitable for pharmaceutical purposes, sealing wafers, rice paper and similar products
Bread, ships' biscuits and other ordinary bakers' wares, not containing ingredients as specified:
Ships' biscuits, crumbs and rusks Other
Pastry, biscuits, cakes and other fine bakers'
wares:
Biscuits, wafers, rusks, cakes as specified and Danish pastry
Other
Vegetables and fruit, prepared or preserved by vinegar or acetic acid:- all except beetroot, cauliflower and onions
Olives prepared or preserved otherwise than by vinegar or acetic acid
Tomato juice
5
CONFIDENTIAL
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