Brussels or
National
S.I.T.C.
Product Description
Customs
Nomencl.
Nomencl.
1
2
3
Ad Valorem Tariff Level (or ad valorem equivalent)
Quantative Restrictions
1970
Post Kennedy Round level 5
from all
sources
7
Imports in 1967
from developing countries 8
C/ non C/
11.01
11.02
11.03
11.04
Cereal flours
(A)
ex 047.0(1) (a) Oat flour
046.0(1) (b) Other cereal flour ex 047.0(1)
(a) 5s. per cwt.
(0.9%)
5s. per cwt.
(0.9%) 10% Free
I
3,751
4
L
(A)
C46.0(2) Cereal grouts and cereal meal; 047.0(2) other worked cereal grains as 048.1(1) specified; germ of cereals as
specified
(a) Oat grouts; oatmeal; oats as
specified
) Pearled barley; flaked barley
Other
055.4(1) Flours of the leguminous vegetables
falling within 07.05
ex 055.4(2) 1lours of fruits falling within
Ch.8.
(b) 10% C/ Free
C/ Free
5s. per cwt.
Free 5s. per out,
(5.2%) 20%
(5.2%)
20%
10%
10%
46
22 2,013
14
一
10%
10%
96 67
C/ Free
Free
10%
10
L
13
C/ Free
Free
Principal Suppliers
among non C/W developing countries
9
Other relevant information and special observations
11.06(C)
ex 055.44
11.07
048.2
Flour and meal of arrowroot,
salep etc. falling within heading No. 07.06 (except manioc and sago) Halt, roasted or not
10%
10
L
32
30
C/ Free
Free
10%
10
I
514
C/: Free
Frue
11.08(A)
ex 599.5(1) Rice, millet and buckwheat
starches
73.6d. per crt.
1.7s. 6d. per cwt.
L
37
1
6 Togo (6)
(8.8%)
(8.8)
C/ Free
Free
11.08(B)
ex 599.5(1) ilaize and milo starches
72
71
2,245
Argentine (6)
C/ Free
Free
11.08(C)
ex 599.5(1) Sago starch
*50%
5*
L
258 256
C/ Free
Free
11.08(F)
ex 599.5(1)
"Other" starches; insulin
109
10
L
113
39
C/ Free
Free
11.09
599.5(2)
Gluten and gluten flour, roasted or not
10
10:
Σ
1,399
27
46 Argentine (32) Uruguay (14)
C/ Free
Froe
12.02
221.9
Flour or meals of oilseeds or oleoginous fruit, non-defatted (excluding mustard flour)
10%
10
L
34
CA: Free
Free
3
4
10
No comments yet.
Private notes are available after approval.