246
No.
2. Other
50
Sauces :
1. In cask
2. Other
51
Vinegar..
CUSTOMS TAKIFF OF JAPAN
Articles.
:
:
Unit.
Rate of Duty.
Yen.
... including receptacles 100 kins
11.00
8.25
""
including receptacles
11.00
"
100 litres
13.90
Note.-Vinegar containing more than 10 grammes of
acetic acid in 100 cubic centimetres at 15° C. is subject to an additional duty at the rate of 3 yen per 100 litres (3.33d. per gallon) for every ad- ditional one gramme of acetic acid.
Meats, poultry, game, fish, shellfish and mollusca :
52
1. Fresh:
A. Beef
B. Mutton
100 kins
3.80
C. Otter
2. Preserved in tin, bottle or jar:
A. Meats, poultry and game... B. Fish, shellfish and mollusca :
a. Sardines in oil
b. Other
3. Other:
A. Sausages
B. Ham and bacon
C. Salted meats
D. Salted whale meat:
a. Tail meat
b. Other
E. Salted fish
F. Other
::
::
:.
6.00
ad ral.
30%
""
35,
::
40
40
27
100 kins
17.00
16.20
"
5.65
"
3,60
1.90
""
2,00
ad val.
30%
53
Butter, artificial butter and ghee
100 kins
29.60
54
Cheese
20.50
55
Condensed milk
including receptacles
11.10
56
Infant foods
24.30
"
57
Meat extract
72.50
"
58
Peptone, somatose, hemoglobin and similar tonic foods
ad val.
35%
59
Eggs, fresh
100 kins
6.00
60
Mineral waters, soda water and similar beverages, not con-
taining sugar or alcohol ...
100 litres
16.00
***
5883
61
Saké...
17.00
"
62
64
Chinese liquors, fermented
63 Beer, ale, porter and stout.....
Wines of all kinds :
1. In bottle
2. In other receptacles:
A. Containing not more than 14% by volume of
pure alcohol:
a. Containing not more than 1 gramme of sugar calculated as grape sugar in 100 cubic centimetres at 15°
...
17.00
"
12.00
40.00
b. Other
B. Other
•
...
*
12.00
20.00
**
30.00
65
Note. Those contain'ng more than 20 grammes of sugar calculated as grape sugar in 100 cubic cen- timetres at 15° C. are subject to an additional duty at the rate af 25 sen per 100 litres (0.28d. per gallon) for every additional one gramme of sugar.
(hampagne and other sparkling wines
100.00
Page 270Page 271
No comments yet.
Private notes are available after approval.