886
CHINESE PASSENGERS' ACT.
DIETARY SCALE.
For Voyages of not more than 30 days' duration.
For every Passenger per diem :-
Rice or Bread Stuffs.....
Dried or Salt Fish .....
•
b. 13.
Ib. Of.
Chinese Condiments and Curry Stuff. Fresh Vegetables which will keep for short voyages, such as Sweet Potatoes, Turnips, Carrots, and Pumpkins. Firewood....
Water (to be carried in tanks or sweet casks)
Corrots, und Patap kits.}
oz. 1. b. 1.
jb. 2.
gallon 1.
For Voyages over 30 days' duration.
Rice Salt Beef.
Ib. 13 per diem.
Salt Pork....
Salt Fish....
Fresh Beef, or Mutton in tins..
Salted Vegetables.
Pickles.....
Fresh Vegetables, as Yams, Pumpkins, &c.
Water.....
Firewood.
Tea......
Lime or Lemon Juice and Sugar.
b. on alternate
days.
b. on alternate
days.
Imperial qts. 3 a day.
lbs. 2 a day.
oz. a day.
oz.' 2 a week.
NOTE.-Fresh Vegetables to be issued during the first month of the voyage only unless the Master shall obtain a fresh supply en route, when these articles may be again supplied in the above proportion.
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