1939-02-16 — Page 10

PAGE 10-HONGKONG DAILY PRESS

STAPLES

STARRED RECIPES

Savoury Rice:

SURPRISES

Bol the rice, cheese, butter, yolks of eggs, and Whisk the whites in salted water. To each cupful seasoning. allow leek very Anely chopped, ur the egg stily, fold in light- A well-buttered and 2 eggs, with about I heaped y, and bake in dessertspoonful butter. Fry the dish for half-an-hour in a made- leeks in the butter until tender,rate oven. add the well beaten eggs, and "scramble" the mixture, adding a little salt and pepper to taste. Turn into a pan and stir in the "rice:

together mixing all well evenly blended

Strawberry Ice:

SO PLA

until

with this Iced Papaw-Serve ground ginger and a little powder- ed cinnamon mifted together with It castor sugar, sprinkled over. gives a delicious flavour.

Grape Fruit--Try

DISHES FROM

FARAWAY LANDS

If you want to serve something

turri.. bit out-of-the-ordinary your attention to foreign recipes: They have a subtle difference in favour that will appeal to jaded taste. Some of the following are typical:

ARABIAN CHOPS 4shoulder pork chops 2 sliced onions

11

2 sliced tomatoes

adding an

3 tbsp, green pepper (minced) 1 tsp. salt

rew

1 large din spoonful of rum and strawberries in syrup, and half-a-drups of curacao, instead of the pint cream, sufficient for six per more usual maraschino. The rum Strain the fruit, and chill brings out the flavour better than

anything else. Turn the syrup into a saucepan. with 2 tablespoonfuls granulated sugar, and heat until the Bugar dissolves. Strain through a plece

1 cup hot water

PLENTY OF VEGETABLES

A Requisite Of Winter Menus

If you want to keep your family well and in fine'trim for winter be sure that every dinner and lun- chean menu includes two or more vegetable dishes. If you are at a losa for ways to serve vegetables try these new ways.

SCALLOPED ONIONS AND GREEN PEPPERS

4 medium size onions

2 medium size green peppers 3 tbsp. butter

11 tbsp. flour ··

1 cup milk, salt, pepper Buttered crumbs

UNUSAL PIES

BANANA CURRANT CREAM

1) cups mlik

cup sugar

cup four

PIE

3 eggs slightly beaten.

Pinch of salt

1 tbsp. butter

3 well-ripened bananas

Bake 9-inch pie shell

1. cup currant Jelly Meringue

Beale milk. Mix sugar and flour; stir into scalded milk. Cook over slow heat, stirring constantly, un- til very thick. Add several table- spoons of this mixture to the egg yolka, mix well, then stir slowly into the milk mixture and cook for several minutes longer. Re

from fire, add butter and move sail and cool. Peel the bananas, auice and add to cooled custard.

Ա

Beat Jelly with a fork, use to line aides and bottom of cooked ple shell. Pour custard into shell, cover with meringue and decorate Bear the chops on both sides in

top with remaining jelly, Bake a hot skillet. Place in a large

it a moderately slow oven unt!! casserole. Arrange £

golden brown, about 20 minutes. shallow few slices of onion and tomato on

CHERRY TARTLETS each chop and sprinkle with

Prepare pastry and line shallow minced green pepper. Put salt Vegetable Hot Pot: Prepare trein and water in the skillet and heated water until tender. Drain, cut muffin rings. Brush with melted carrots, petatoes, making a brown gravy. Pour this in halves and place in a baking shortening. Cut pastry into nar- of muslin, and cool. then add the peas,

French over the chops in the casserole disti. Remove seeds from peppersrow strips to lay criss-cross over cream very slowly, stirring all the curry onion, leeks and

Bake 1 to 1 hours in and cut in halves lengthwise, then pastry into and cover. time. Freeze, and serve in melba beans for cooking. Cut sil

fry in buttera moderate oven. glasses topping each with two or small pieces, and

tor a few minutes, adding a little

SPAGHETTI MILANO three of the chilled berries.

1

02.

•

butter. 1 1

small

milk, water to just cover

them.

salt during-frying. Well butter Combine canned spaghetti and a casserole dish, place the vage- diced frankfurters in a casserole, Lemon Souffle: 1' oz. four. tables in it, and pour in sufficient Top with buttered crumbs. Bake

Putin a moderate oven 20 minutes. add

MEAT PIES FROM CHILE 3. yolks

of few pats of butter on top. and 4 Whites eggs, 1 tablespoonful caster sugar. a sprinkling of pepper, and a few" To make crust sift together

Cover, and cups

flour. 4 teaspoons baking the grated rind of 1 lemon or drops lime juice. Hime, 1 teaspoonful lime juice cook very slowly until all vege powder and teaspoon salt and salt to gradually work in 5-tablespoons Melt butter, stir in flour, and cook tables are tender. Add for a few minutes, then add milk taste, and one teaspoonful. Mar- shortening. Add cup cold water heat and mix thoroughly, roll on flour- and stir over gentle heat until mite. Return to

ed board untЛ not more than mixture leaves sides of pan. Cool Serve with dry toast.

i-Inch thick and cut in three 10- slightly. then add sugar, rind and

inch squares. Fry 14 cups chop yolks and beat thoroughly. Last

"

Oven to

.

Cook the anions in boiling salt-

shell when filled with In strips across. Cook in butter cherry filling. Bake in a hot oven until softened. Stir in the four, when filled for about 20 minutes, add milk gradually and cook until thick Season with salt and pep- cer, pour over onions and cover with buttered crumbs. Bake in a moderately hot oven for about 20

minutes.

"

CORN SOUFFLE Melt 2 tablespoons butter; blend in 2 tablespoons flour. Add 1 cup stirring constantly milk. Cook, until thick. Beat 2 egg yolks, add with i can or 11⁄2 cups whole ker- nel corn. i cup grated cheese, salt and pepper. Beat 2 egg whites. of all add the juice and "beat Fruit. Cocktail: Peel one each ped raw meat until brown, add 2 fold in Pour into greased baking well again. Whisk whites to stim of the following. apple, banana, small, white onions, chopped, dish. Bake in moderate, oven 45 froth, fold into mixture gently and mango and dice. Cut up Alew teaspoon paprika, salt and pepper minutes. turn into buttered dish, and bake grapes, and add a little pulp and and let simmer in cup water 10 golden juice of passion-fruit, Mix all minutes, then cool. Place of In a moderate oven until DIOW!

together in a glass dish, and pour this mixture in centre of one of aver a syrup made by bailing 2 the squares of the crust, on this tablespoonfuls of caster sugar with place of a hard-cooked egg. 1 Cheese Fondue Cupful, each one of water. The syrup should tablespoon seeded raisins and 1 or milk white breadcrumbs, grat-ne poured as hot as possible. Allow olive. Fold the crust. ed cheese, 3 eggs, salt and pepper to soak until cold, then add a Tev filling and pitch ends securely. to taste, 1 tablespoonful buttet. drops of euracao, and chill thor-curving them upward in boat Serve in champagne shape to keep gravy from leaking. Heat the milk, and pour over the oughly.

on Brush top generously with egg crumbs.

until glasses, with a sprig of mint Beat with a fork

volk, Bake 25 minutes, light and cool. then

the top.

add

over this

TOMATO CHEESE

CROQUETTES

cup dried beef

2 tbsp. butter

4 tbsp. 'flour

1 tsp. salt

Few grains pepper

1 cup milk

4 hard-cooked eggs

1 tbsp, chopped parsley

4 tip. soft bread crumbs

CANNED CHERRY. FILLING Drain canned cherries and mix' cup sugar and 1 tablespoon flour with the juice. Pour over the cherries and mix well. Add 1 tea- spoon lemon juice. Fill uncooked pastry shells and top with criss- cross pastry strips.

cup fine dry crumbs 1 egg

2 tbsp, wate

Chop dried beef; cover with

Add boiling water; let stand 2 minutes. Drain well. Heat butter. flour, salt and pepper. Add milk slowly. Cook over hot water. stirring constantly until thicken- ed. Chop hard-cooked eggs fine. add with parsley, soft crumbs and drief beef. Chill Form into small balls. Roll in crumbs, then in beaten egg diluted with water. then in crumbs again. Fry in drep fat until delicate brown Drain on absorbent paper. Serve with tomato cheese sauce.

THURSDAY, FEBRUARY 16, 1939.

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DIRECTORY & CHRONICLE

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