1938-09-15 — Page 3

HONG KONG DAILY PRESS

FOOD

THURSDAY, SEPTEMBER 15, 1938.-PAGE

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Sole Agents

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Obtainable at all Chemists and' Drug Stores,

Three Packings: 6's, 11's, 27's.

STAPLES

SURPRISES

FRESH SALADSTM

---Never fall-to-serve salads every ing day to your family.

NUTS AND FRUIT

Healthful, delicious and nourish-

Ingredients: ilb, chopped Brazil

TWO GOOD SWEETS

A perfect sweet, often of the ercam variety, 'can bring' distinc-

Here are some mixed ones to put auts if obtainable, or walnuts or into the salad bowl. First, eggs almonds, lib. sultanas (washed andtion to the simplest meal House- and tomato. This is good with dried, 2 eating apples, half an en- cold beer.

dive, or mustard- and Ingredients:" 1 young lettuce, bananas.

cress, 2

wives are finding that caramel as. a sauce is growing in popularity. but sometimes experience a little

ib. small tomatoes, 3 hard-boiled Chop the nuts and apples coarse-difficulty in giving it a professional eggs, mayonnaise, thinly sliced ly, and mix" them with some touch. Here are a few hints from -cucumber.

mayonnaise.

Shred the lettuce and arrange in

Place in a dish with a border of

a salad bowl. leave the heart for endive (or mustard and cress) and

decoration. If the tomatoes are sliced banapa on top. very small, place them in a ring;

Hittle way from the edge so that

the lettuce shows.

Pour over the mayonnaise and

gamish with slices of hard-boiled CREAMED CRABMEĄT egg and finely chopped parsley.

ORANGE AND MINT

Serve this with slices of cold lamb.

Ingredients: 2. oranges. ‚1" table- spoonful caster sugar, 1 table- spoonful of young chopped mint, *watercress.

11 tbsp. butter

2 tbsp. flour

Dash pepper

tsp. salt

1 cup boiling water

1 cup Carnation' Milk

1 pts, canned crabmeat

an expert on how to achieve a good and flowing supply of caramel running over a plain mould.

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Delicious Recipes Made From Prunes

The modest prune can take part¦ in the most important meals i t is just given a little attention. Prunes are not only good for you, but they are delicious served in ples, puddings, cakes; mufsins, cookies, and even hors d'oevures.

, י

1 teaspoon vanilla Few grains sált

Scald milk Soften, gelatin in cold water and dissolve in hot milk. Add spices and salt. Mix well and chill. Remove pits from prunes and cut into pieces. Whip gelatin- Packers of Del Monte Quality ized milk until stiff, add sugar. |TUNA FISH A LA KING Foods have prepared these recipes vanilla

and prunes, and mix evolved around prunes--you'll thoroughly. Pour into tray of re- agree each dish is tempting. frigerating unit and freeze 3 to 4 hours, or until set. Serves 6 to 8 persons.

2 tbsp. butter:

green pepper, shredded

1 hard cooked egg

1 cup chopped mushrooms

3 tbsp. flour

1 cup Carnation Milk

1

cup water

Salt and pepper

1 cups tuna fish

1 cup peas.

CALIFORNIA PRUNE CREAM

SALAD

2 cups prunes.

4 teaspoons granulated gelatin

2 tablespoons cold water

.cup chili sauce

1 pint cottage cheese

1 cup mayonnaise

1 cup whipping cream »

cup chopped sweet pickles

LETTUCE

Saute green pepper and much- rooms in butter until tender, (about 10 minutes), keeping covered while cooking. Remove, mushrooms and pepper and blend flour with the After considerable experience so fat. Add the Carnation diluted far as this particular problem is with the water and cook until the Cut" prunes into pieces. Soften concerned. I would suggest the mixture is thickened, stirring, con- gelatin in cold water and dissolve following solution.

stantly to prevent- lumping. Place over hot water. Add chili sauce to

HARD CARAMEL

It is correct for the caramel to flaked tuna fish, peas, egg, mush-cheese, then mayonnaise, cream harden. Immediately it is put into rooms, and pepper, in top of double beaten until stiff, and dissolved the basin, but in order that it may boller. Pour over this the sauce gelatin. Fold in prunes and pick- Now in the form of syrup when and continue cooking over hot les and mix well. Pour into shal- the cream, is turned out these water for 10 minutes. Serve in low pan and chill. Cut in squares points will be helpful.

patty shells or on toast points, and serve on lettuce. This recipe Serves 6. Lobster or shrimp may serves 10 to 12 persons, and is es- Required.-3 eggs, b. sugar, be used instead of tuna fish, pecially recommended for lunch- 4oz. gelatine, pint cream, 1.1e

eon.

"COLD "PRALINE SOUFFLE

nion. 302 French almond rock, a the gelatine dissolved in a little few almonds.

water.

Whisk egg yolks, sugar and le-

Arrange half the watercress on

1 tbsp. lemon juice

Pour into a souffle dish with a the bottom of a salad bowl. Peel Prepare a white sauce of first mon juice over hot water till thick band of paper planed round the the oranges, remove the pith and six ingredients. Remove bones and creamy, then cool Whip' the top and decorate with browned al- cut into thin slices. Sprinkle with from crabmeat and season with cream til medium stif. Fold themonds finely chopped. If you can- the sugar and chopped mint, pour lemon juice. Add to the white egg mixture into this.

not get French almond, rock, burn over the salad dressing 'and gar-sauce and heat thoroughly, Serve

Whip egg whites stiffly and fold some sugar to, caramel, run it on

nish with watercress and sprigs of on toast or in patty shells. Serves in, add the French almond rpck to a tin, and when cold pound in mint.

Carnation

12,

I pounded in a mortar, and lastly a mortar.

SPICED PRUNE ICE CREAM

▼

1 tall can evaporated milk

1 tablespoon cold water

1 teaspoon granulated gelatin

1 teaspoon nutmeg

1 teaspoon cinnamon

teaspoon cloves

2 cups prunes

2 tablespoons brown sugar.

slice of tomato may be added. Makes about 6 sandwiches.

FESTIVE PRUNE CAKE

3 cups prunes

2 cups sliced bananni 2 teaspoons lemon juice Bolled or seven-minute frosting * teaspoons lemon extract

(use 4 egg whites)

3 layers of white cake make from any good standard recipe Pit prunes cut into small pieces. Combine bananas, cut prumes, le- men juice and extract.'" and 1- cup of bolled frosting, blending Pit prunes and cut in pieces. Cut thoroughly. Spread between cake bacon in small pieces and fry un- layers, then cover top and sides til crisp. Drain off grease. Com with remaining cup of prunes

LETTUCE

ted and laid flat, wing. Zashion,

bine bacon with prunes, add pickle. which may be slit on one side, pit- mustard, mayonnaise, and mix thoroughly, Spread between but tered slices of bread, adding let

with fine strips of banana placed between wings, giving a butterfly

tuce to each sandwich. A thin sembiance. Serves 12.

INTRODUCING NOIROTS

Extracts suitable for Liquers, Syrups, Ice-creams and Cakes. Guaranteed

Non-synthetic.

By following simple instructions surprising results are assured.

Extracts in 100 favours and Free Recipe Booklets on Application.

THE QUALITY PRODUCTS CO. 8, Des Voeux Road, Centrál VIVA PRODUCTS"> Hong Kong-White House; 12, Des Voeux Ba Kowloon 21, Hankow Rd,

**-176, Prince Edward Ed.

Protect the health of your family, use Carnation it is sterilized and pasteurized and it contains more than twice as much cream as ordinary milk.

"from contented cows

CARNATION EVAPORATED

MILK

Carnation