1938-08-04 — Page 3

HONG KONG DAILY PRESS

STAPLES

SURPRISES

DELIGHTFUL RHUBARB DISHES

H

Rhubarb needs careful cooking. or both the colour and the flavour

are lost.

Try this way of stewing young rhubarb: Wipe a pound of stalks with a damp cloth, do not remove the skin. Cut it into "Inch lengths. Boll a teacupful of water with

Soz. granulated sugar. then add

Stir in the cooked rhubarb and a knife all the edges. lastly told in the stiffly whisked egg whites. Pour into a well but tered soute case and bake in a moderate oven for half an hour. Regulo mark 4.

Brush over. with milk and sugar and bake in a very hot oven for ten minutes. Regulo mark 10. Cool on a rack. and sprinkle with sieved icing

PASTRY ROLLS Rolls are quickly made and are

delicious for either dinner or

the cut-up rhubarb and gently

To make this you need llb. simmer until it is tender but un-shortcrust, a bundle of rhubarb. sugar. Roll out the shortcrust on The rind of a lemon or two a foured board and cut four inches

.broken.

cloves or a pinch of ground cinna-long by 2 inches wide. mon make delicious flavourings.

Wipe and cut the young rhubarb GRANDMOTHER'S' WAY into slightly shorter lengths. and An old-fashioned way is to wipe lay one on each strip of pastry, the rhubarb and cut it into short Sprinkle with sugar. moisten the lengths, then put it into a ple-dish, edges. roll up and pinch-the edges

water well together. pour over, the sugar and syrup, tle over a piece of parch- Brush the tops over with a little ment paper. and bake in a mo-beaten egg, and bake on a greased derate oven for half an hour or tin in a quick oven for atteen until it la soft.

RHUBARB SOUFFLE For this use 3 eggs, pint milk. 2oz. butter. 4 tablespoonfuls of granulated sugar, a large cupful of stewed rhubarb, two tablespoon fuls of flour.

minutes. Regulo mark 7.

DELICIOUS PUFFS

Rhubarb served this way is a treat for tea. Use lib. puff pastry. rhubarb, sugar, half a teaspoonful of grated lemon rind. and a tea- spoonful of juice.

Melt the butter in a pan. stir in Roll out the puff pastry, cut the four, and when well blended into 4 inches by 2 inches. Place in stir in the warm milk and bring to the centre a stick of rhubarb the boll. Boll and stir for a few slightly smaller than the pastry. minutes, then Temove the pan sprinkle over a little sugar, mois- from the fire. Add the egg yolks ten the edges and fold over. Flat

ten the folded edge and mark with

and sugar. 11

"YES-WE ALL

USE KOLYNOS"

KOLYNOS cleans and protects the teeth and gums of the entire family. It is recommended by dentists espe- cially for children because of its antiseptic cleansing prop- erties. Dentists know that Kolynos is safe and gentle in. action and that it destroys dangerous mouth germs that cause tooth decay. The whole family uses Kolynos-they like its cool, refreshing taste and also its economy, be- cause they use only half as much as ordinary toothpaste.

Brighten your smile

with KOLYNOS

KOLYNOS

DENTAL CREAM

Exonamizm buy the large tuba

KOLYNOS

the antiseptic DENTAL CREAM

NOIROT'S

ANNOUNCING superior French quality pure fruit extracts in all flavours, and

"all kinds of French Liquers.

Follow exactly our recipes and the results are assured.

Recipe booklets may be obtainable from

THE QUALITY PRODUCTS CO.

8, Des Voeux Road, Central,

2nd Floor.

Or

LANE, CRAWFORD, LTD., GRÓDERT DEPT.

sugar.

RHUBARB ROLY-POLY

FOOD

WITH POTATOES

This is savoury dish. When

served with pork chops or coast join of pork sage, and onion stuffing need not be made. Peel and suce chop two onions. Put a layer of

about two pounds of potatoes and

potatoes at the bottom of a greas- ed ple-dish. Add a layer of chop- ped onion, and sprinkle with a 3oz shredded suet, b. four. the dish like this and spread small This is easy to make. You need ittle sage, pepper and salt. Ful pinch of salt. a small teaspoonful pieces of butter on top. Add about of baking powder, very cold water. a breakfastcupful of milk, milk thubarb, sugar, a pinch of grated and water, or milk and stock. nutmeg.

There should be enough barely to Mix the suet, salt. four, and cover the potatoes. Bake in the baking powder well together, add oven until the potatoes are quite sufficient cold water to make a soft and brown on top. stiff dough. Roll out on a flour-

MASHED ed board to a long strip. Arrange the rhubarb on the dough, moisten When the oven is being used. the edges, and rollup.

the following improvement on or- Tie in a scalded and well-four-dinary mashed potatoes can be potatoes ed cloth, and boll or steam. Boli tried. Rub a pound of ing takes 2 hours, and steaming through a sieve, put in a saucepan 3 hours. Turn out on to a hot over a gentle heat, and add a dish, and serve with hot custard. tablespoonful of butteṛ, half a tea- This pudding is equally good to capful of milk or cream: pepper and salt. Remove from the heat cat when made in a basin.

and beat in the yolk of an egg. Whisk the white to a stiff froth.

WITH RICE Rhubarb and rice are most satis-and fold it in. Pile into a pyra- fying and full of the required mid in a buttered shallow fireproof dish, roughen with a fork, brush

vitamins.

Use 1b. rhubarb. 4oz rice. 1 over with beaten egg, and bake in pint milk, sugar, lemon rind. a hot oven until lightly browhed.

Stew the cut-up rhubarb with Serve at once.

PANCAKES

pour into a dish. Bol the rice in sugar to taste, until tender, then

Potato pancakes are delicious the milk until the grains feel with grills and chops. Grate s soft when rubbed between the pound of raw potatoes and put: "Anger and thumb, then strain and into a bowl, after squeezing out place under the cold water tap.

any excess moisture. Stir in three Sweeten to taste, and keep hot cunces of four. half a finely grated Serve with the rhubarb.

onion, half a teaspoonful of salt. and a half a saltspoonful of pep- our if necessary, as the mixture per. Add a beaten egg, and more should be dry enough to hold to-

SUPPER DISH Rhubarb mould is delicious, and makes a grand supper dish.

Rinse out a large mould with

gether. Form into small, very cold water. Mix 20z. corn-pancakes and dip in seasoned flour. flour with a little cold milk, blend Fry slowly in a little hot fat until

golden brown. Drain well,

until smooth.

Boll pint of milk and pour on

to "the blended cornflour. Return to the saucepan and bring to the boil, stirring all the time. then boil and stir unt:1 thick. This usually takes about 12 minutes.

Add the rhubarb. pour into the mould and leave in a cold place to

sct.

Turn out Into a glass bowl and sprinkle with castor sugar.

IDEAS FOR "

BREAKFAST

Light dishes. quickly made nourishing, too-are needed summer breakfast. Try these cipes.

BALLS

flat

To make savours potato balls, rab & pound of boiled potatoes through a sieve, stir in two table- spoonfuls of finely grated cheese, a beaten egg, a tablespoonful of milk, j salt, and pepper. Make hot and beat well. Remove from the heat and turn out to cool. Then with floured hands shape into balls, dip in seasoned flour, egg, and bread- crumbs, and try in bolling fat until golden brown of use chopped parsley instead of grated cheese. Another method is to take some mashed potatoes and beat up until yet smooth with a little milk, pepper. for and salt. When cold, add enough re-nour to make the potatoes hold

THURSDAY, AUGUST 4, 1938. —PAGE

QUICK ACTION with SAFETY is the KEYNOTE of

ASPRO

WHEN Headaches

Pain

-

High Temperatures, and numerous conditions of ill-health appear you want RELIEF, and Quick Relief, to get back to normal. This is where the use of ‘ASPRO' is so valuable. It acts quickly and safely. Quickly because you get rapid relief-SafelyTM because it is pure and conforms to the standards laid down by the British Pharmacopoeia, the guiding authority of the Medical Profession. Furthermore, 'ASPRO' relieves the numerous com- plaints listed below, because, after ingestion in the system, it is a powerful germicide, and is anti-pyretic-and-periodic and anti- fermentative. Always keep 'ASPRO' in the Home ready for

emergency. "ASPRO DOES NOT HARM THE HEART.

'ASPRO' for Headaches · and Nouzitia

187 Union Street. Sirs, Erskineville, N.S-W I am an obstetric nurse, and my profession takes me on numerous journeys, which inean long hours in all kinds of weather, and at times I have fell that I could not carry on, but thanks to the wonderful ASPRO Tablets-which I am neves without have had in stant relief from Headaches and Neuritis.

"

I have nursed four genera tions, and have always advised my patients to try ASFRO Tablets for complaints 100 numerous to mention, and all have been loud in their praise for the wonders which 'ASPRO has done for them.

You may use this testimony in any war you wish, for 1 am very grate. ful for the relief which I had from *ASPRO

Yours truly,

7F/34.

(Sed.) NURSE ELDEK

Always Keep *ASPRO' in the

Home for

Headache

Rheumatism Sleeplessness Toothache Sore Throat Neuralgia Hay Fever Feverishness Irritability

Influenza Earache

Colds Malaria

Sciatica Gout Lumbago

Dengue Asthma

Temperature Neuritia

Alcoholic After Effects 'ASPRO' Gives Great Relief to Women when Depressed.

Agenda:-DOOWELL & CO., LTD. Obtainabis at all Chemists and Drug Stores. Thres Packings r 5's, !', 27'.

PASSENGERS

ARRIVED

together sufficiently to roll out on TOMATOES ON TOAST-

a well-floured board. Cut into rounds with the top of a teacup: Family favourites la my home. Skin lb. tomatoes, first covering fat. Remove with a fish-slice whers rived yesterday from Europe via

Drop separately into deep, boiling

The following passengers them with hot water for a few brown, drain well and serve on ports by, the ss. Corfu:- minutes. Put' them into อม

lace paper. If liked, the potato enamelled pan with butter, salt,

Mr. J. C. Brown, Mr. and Mrs.

and the remains of some ham.

ar-

Nerver were in Terrible Way' *ASPRO® a Surprise

1 Garden Street, Middle Brighton, 5.5,

15/12/32

Dear Sirs,

Last week I had 18 teeth out. and not being well my nerves were in a terrible way; in fact, I had to be taken home froni the dentist. I went on for a

oi couple

days in terrible pain with my head and eyes, due to my nerves, so I had to go to doctor. On my way home bought a packet of ASPRO I took three and laid down, and to my surprise I woke up feel- ing lovely. Now, if I feel a slight headache at all I fly to my ASPRO. I think "ASPRO should he in every home. I could mention a Jew mure facts where "ASPRO has done good in my home. Opce tried.. alved.

Yours faithfully,

(Sgd) Ki H. VIVIAN

IN RADIO TOUCH

The following list of ships is Mr. G. Muir. Mr. F. Tay, Dr. E expected in wireless communica- Husein. Mr. A Ahmed. Mr. Gtion with the Hong Kong Radio:- Price, Mr. A. Richards,

Pierre Lete. Hai Yang, Fau Miss E Dunn, Miss E O'Dono- | Sang. Felix Roussel. Kayesor ghue, Mr. and Mrs. L. Falkner and Busyo Maru. Tinhow. Si-Klang. Bu Sang. Kwangtung, Barr. Mrs. L Marshall. Mr. F. Hong Stang and Shin Hwa.

pepper and a teaspoonful of chop. /Paste can be rolled out thinner. c. H. Davy, Miss Davy, Mr. and ped parsley.

Cook slowly for about ten to ni-chicken, or veal, well seasoned and Mrs. H. L. Deane and child. Mr. child. Mr. A. McNab, Miss K. Haltan, teen minutes, then put sufficient slightly moistened, with sauce or on slices of hot buttered toast.

gravy, put on half of each circle. Fold over, fasten down the edges; dip in egg and breadcrumbs, and fry in boiling fat until brown.

EGG AND CEREAL instead of serving eggs on toast try this. Place sufficient cereal on each plate, atard it in a warm oven for a few minutes, dab with bat- ter, and place a poached egg in the centre.

Sprinkle a little more cereal on the top of the egg, and top with a plece of butter to moisten. This breakfast will appeal to an invalid's- light appetite.

CARNATION BAKED HAM

slice ham about 2

I

inches thick

1

tbsp. flour

2 tbsp. brown sugar

cup Carnation Milk

* cup water

Trim off fat, cut into small

·OATCAKES AND SYRU

pieces, and mix with the sugar. Excellent for growing children. Rub the flour into the ham, then To make the ostcakes, mix to put into a baking dish. Sprinkle gether Box. Ane oatmeal, Zoz four, fat-sugar mixture over the top and teaspoonful salt. 1oz. melted pour over it the Carnation diluted butter or dripping. a little boiling, with water. Place in a hot (425) oven. After 15 minutes reduce the Make into a firm paste. then roli temperature to 275°F-a slow oven. out very thinly; cut into triangles, Bake until tender, about 24 hours. and bake for half an hour with Garnish with hard boiled eggs and the Regulo mark 4. These cat parsley. Enough milk should re- cakes are good spread, with syrup main for gravy. Large slice of or jam.

ham serves &

water.

H

A. J. Orice. Mr. C. A. Hyett, Mrs. J. M. Lambert,

Mr. K. Mitchell, Mrs. E. C. Quig-

J

Rees.

་་

FROM MANILA leg. Mr. P. C. Pacace. Mr. J. B.

The following landed from To Boelelong: Miss Mildred "Les- Prentis, Lt. A. M. Lampen, Mrs. Manila by the Empress of Asia tina, Miss Pauline Kneuff, Dr. M. E. Dunk, Lt B. Saunders, yesterday:

and Mrs. Theo Kolvoord, Miss M. Mrs. N. Ergo and child.

Mr. W. Chang. Miss Z. D. M. Kroeger, Miss Joyce Liu, Hon, and Miss M. Goudie, Mr. E. A. Reece. Carter. Mrs. O. De Vos. Miss C. Mrs. Leo d'Almada e Castro, JE, Mr. G. Reynolds, Mr. D. 5. De Vos, Mr. R. Friml,, Mrs. R. Mr. and Mrs. J. R. Paton, Mr. W. Orme, Mr. N. G. Beadle Mr. L. W. | Gregory, Mr. and Mrs. E. W Hollmann, Mr. E. Benczek, Prof. Hiller, Mr. J... D. Killingbeck, Mr. Harvey.

R. K. M. Simpson, "Miss Sallie M. E. J. Quigley,

Mrs. A. A. Jelihovsky, Mrs. H. Hardesty Miss Eve Freeman, Miss

** Mr. A. Gammle, Mr. W. Kinlock Byrobolarsky, Mr. Chlu Tal Cao. E Townsend, Mim H O. Grant, Mr. L. A. Cockburn, Mr. G. Neuge- Mr. Chong Yet You, Mr. Chu Bee Mr. and Mrs. D. F. Dodge, bauer, Mr. R. Camidge. Mr. J. Horn, Sister M, Francis, Mr. P. F.j

To Sourabaya: Miss D. Rich- Bradley, Mr. and Mrs. Fritzle, Mr. Green,

mond Chick, Mr. Vincent Mc- Chu Chi Hon,

Mr. T. Isardas. Mr. Lai Tong. Keefrey, Mrs. N. Jouravlava. Mrs. Mr. D. Meathrel, Mr. J.. Jenkins, Mr. Lovejoy,

Mr. William M.: Mr. 8. Simpson, Mr. A. Hum Mitchell. Mr. A. V. Manza, Mr. B. de Vries, Mr. John A. Ey, Miss phreys, Mrs. W. Gruning, Miss M. H. W. A. McDonald, Miss E Liem Tag Nio, Miss Liem Koo No. Mr. and Mrs. Liem Khik Kle and Spain, W/O. G. Cardwell, Lt. M. Pays,

infant. Weedon, Mr. Hool Ping Kwan Mr. C. Sanchez, "Mr. F. M. Mr. Lau Chang. Mr. D. Diung.) Schwartz... Misa M. H. Taylor Mr. Lee Chin Tung, Mrs. M. Lucas, Mr. The Chiong Bin, Miss M QR., H. Helm, Mr. Gaw Pia, Mr. 3. Miss M. Kirkwood, Mr. D. Keys, Torrijos, Mr. Yang Shin Po. Mr. and Mrs. R. Bachtell, Mr. H. Menezes,

PASSENGERS DEPARTED

Miss P. Dicks, Miss F. Staunton, I The following left on Tuesday, Mr. R. Stephenson, Mr. F. Garner, by the s.5. Tjisadane:---

To Manila: Mrs. J. E. Vose, Mr.

O.. Nelson, Mr. Jimmy Cho Hong Woo Mr. Shu Cho Tai, Mr. E. Durrer.

To Macassare Dr. and Mrs. R. R. P. Rodrigues,

Carnation

MILK

Protect the health of your family, use

Carnation it is sterilized and

pasteurized and it contains more than twice as much cream as ordinary milk.

CARNATION

"from contented cows

EVAPORATED

MILK

Carnation