1937-09-16 — Page 3

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STAPLES

* UNUSUAL DISHES

VEAL IN PAPRIKA CREAM

.

Brown a rolled boneless veäl Foast in shortening. Fry several paper thin slices of garlic in this same shortening. When the veal is well browned sprinkle with 6 ta- blespoons of flour, add 2 cups wa- ter or stock, a small bit of bay leaf, a slice of, lemon, a tablespoon of paprika and simmer slowly one hour. Then add pound small white boiling onions peeled. Salt to taste and add 1 cup dry white

Cock till the onions are. ⚫ wine.

tender, add cup sour cream or undilated evaporated milk. Pe- heat slowly 40 minutes over an as- bestes mat. adding stock if neces-

sary.

CASSEROLE OF LAMB AND

VEGETABLES

作

2 pounds shoulder of lamb cut

in

1-inch cubes

Seasoned flour

2 medium

sliced

4 tbsp. fat

4

Ild.

3

PORK CHOPS CREOLE

HONG KONG DAILY PRESS; THURSDAY, SEPTEMBER 16, 1937.

SURPRISES

on or shoulder pork chops tbsp. fat

6 cups being water

slices ontenl

Salt and pepper to taste

1 cup rice

6 slices tomato and green pep-

per

Flour as needed

Wipe chops with damp cloth. Sprinkle with seasonings and pat with flour. Brown in fat. Remove from fat to casserole with tight Wash, drain and cook the rice for 5 minutes in boling salted wa- ter. Place a slice of tomato, a ring, of green pepper and a slice of on- lon on each pork chop. Sprinkle

BEEF UP-SIDE-DOWN PIE

1 cups four

3 tsp. baking power

1

tsp. salt

1 tsp. paprika

1

tsp. celery salt

5 tbsp. shortening

tsp. white pepper.

1 cup silced onton

1 can tomato soup

pound ground raw beef

I cup milk

1

VEGETABLE MEAT PATTIES

2 pound round stead (ground)

cup mixed cooked or canned vegetables (drained)

1 egg ..

+ cup milk

Mix the meat and the 'drained vegetables. Mix the egg and milk together and blend with the meat and vegetable mixture. Beason to taste with salt and pepper. Shape into four patties and saute in the

Sift together flour, baking pow- | butter. Remove from the skillet

MADE WITH ".

CHICKEN

Chaudfroid of chicken is one

of the most delicious of cold dishes. Use a boiling fowl or a chicken and simmer until tender in the usual way, then cut into joints. If possible put a chopped veal bone in to cook with it, to make the stock stronger. Put a pint and a half of the stock into a saucepan with a cut up carrot, onion, and turnip, a clove, a bay leaf, a sprig of parsley, a blade of mace, pepper and salt. Cover and simmer until reduced to about half. Measure after straining and make up to a pint with milk in

which an ounce, of four has been blended. Boil until smooth, strain-

der, teaspoon salt, paprika, when nicely browned on bothing if necessary. A spoonful or

Blend celery salt and pepper, add 3 ta sides.

flour with pan blespoons shortening and mix in dripping until smooth. Add onton thoroughly with a fork. Add milk soup Worcestershire sauce. and stir until blended. Mix remain- | Cook until thickened, stirring

ng 2 tablespoons shortening in 9- constantly to prevent lumps.

Put inch frying pan and cook onions the patties in the gravy! Cover until soft. Add tomato soup, re- maining ↓ teaspoon salt and ground meat and bring to a boil. Spread baking powder mixture on i

with salt and Pepper. Pour the rice top of meat mixture and bake in

with the salted water around the chops. Cover and bake in mod- erate over tor about 1 hour. rice seems to be getting dry add a little more water.

TAMALE PIE

2 No. 1 cans chicken tamales" No. can corn

onions peeled and

No.

cups cabbage cut in 1-inch cubes

1 tsp. sugar

tsp. pepper

21 cups canned tomatoes

1 cups hot water

Roll the lamb in four seasoned with salt and pepper in the pro- portions of cup flour, tea- spoon salt and teaspoon pep- per Then saute it in the skillet with the onion in the hot at until a golden brown. Arrange with the cabbage in a large covered cass- erole with the salt, pepper, toma- toes, and hot water: Cover and bake in a moderate oven until the meat is tender.

tall can ripe olives Salt and pepper to taste Mix the Ingredients together cutting the meat from the olives.. Place In a greased casserole and bake in a moderate oven 30 min- utes. Serve hot from baking dish.

BAKED HAM SLICE WITH PEARS

Place a thick slice of ham in a baking dish. Let bake until fat browns then cover with a paste of 1 cup brown sugar, 2 tablespoons vinegar and į traspoon, mustard. Cover pan and bake 1 hours. Serve with pear halves brushed with butter. rolled in fine crushed corn flakes and baked until brown, Add a spoonful of jelly to each pear.

à hot oven for about 20 minutes. Turn out up-side-down on a bot plate.

||

MEAT PIE

1 veal or beef kidney

1 cup pearl onions

4 small white turnips

2 small carrots

1 cup peas

2 cups cooked meat, diced

1 cup tomato soup

',

and simmer 15 minutes.

LEMON PIE

When

light, refreshing sweet is wanted, lemon meringue ple takes same beating

H

Line a sandwich tin with short crust pastry, prick the bottom with a fork, line with greased paper, and all with beans, uncooked rice, or stale pleces of bread.

two of cream can be added if available. Then strain in three- quarters of an ounce of gelatine dissolved in a little water. Let it get cold, stirring cccasionally, then coat the joints of chicken with it. putting on two thin coats. Garnish each joint with small dleed vege- tables or mushroom, cucumber, or whatever is available, and pour a little aspic Jelly over. Arrange carefully on a dish of salud' when

set.

A dian which is as good to look at as it is to eat can be made with almost the same, ingredients. a bolled or roast fowl or Take chicken and

ment. remove the Bake in a hot oven for 15 min- keeping white and brown separate.. utes. then remove the paper and Mince them twice, adding a quar- rice, and cook icr

another veter of a pound of tongue to the

brown rifiutes.

meat. Divide a pint of

one half with the white meat, Colour the other half pink and

cupliquid or gravy Trim and dice kidney. Prepare Meanwhile, blend a tablespoon-chaudfrold sauce into two and mix ontons, turnips and carrots. Cook ¦ ful of cornflour to a smooth paste kidney and vegetables 10 minutes with a little cold water. pour on In boiling salted water. Drain. pint boiling water, the juice and saving cup liquid to thin soup. grated rind of a lemon, a small Fill baking dish with meat and ❘ nyt of butter and two egg yolks. vegetables. Add pepper and salt. Cook very gently until it Add "tomato soup and cup thickens. but do not let it boil. liquid. Cover with,

F

PIE CRUST

Sift 14 cups flour and spoon salt. Cut in cup shorten-† ing to a fine consistency. Add 4 to 6 tablespoons water, one at a time, using as little water as possible.

Pour into the pastry case,

tea- Roll out Inch thick on lightly floured board." Slash top. Fit firm- lyover edge of dish. Bake in a hot over for 30 minutes, Sprinkle paprika over the top immediately

mix with the tongue and brown" meat. Coat small moulds or one. big one with aspic Jelly. All round the bottom and sides place slices of radish, tomato, and stuffed olive, or beetroot, or gherkin, or diced vegetables which have been marinated in oil and vinegar, put in the white meat. Put in a layer of cooked green peas, then the pink mixture, and cover with more aspic felly, Turn out on to a bed of green salad when set.

An economical

MADEIRA cake

Line and grease cake tin, cream butter and sugar unti white and anft, add eggs arul a little flour, and beat very 'thoroughly. Stir in remain- ing Hour and Royal Baking Powder, add a little milk if

4 ost buster, 5 oz.

sugar, 6 oz. flour,

2 slices of peel, a eggs,

x level traspoonful Royal

Baking Powder, a little milk.

the mixture is stiff. Put inte prepared tin and bake at temperature of 350°F. for 4-hour. Then lay two thin slices of peel on cake and continue cooking until it is brown and firm in the centre.

ANTONE can make this simple and inexpen

sive cake. But to be sure of light texture and delicate favour, your baking powder must be Royal. The recipe was planned for it. This high-quality baking powder gives finer flavour and more even texture to everything- you, bake -- and is always kiependable,

ROYAL

BAKING POWDER

Beautiful new bookler entitled "Parties"; also illustrated FREE: Royal Cookery Book, Sice coupon for your coples,

ROYAL

CONNELL BROS. CO., LTD., Dept. 18558. P. O. Box 89. Hong Kong, China. Please send me copy (copies) of the free Royal booklets, as checked below: Illustrated Royal Cookery Book. New booklet " Parties.

Name"

Address

CHINESE IN NEW POSITIONS

Shanghai, Sept. 14. The Chinese troops are now firmly established in their new de- fence lines, running from Chapel over Klangwan. Tatsang. Liuhọng to Lotion, according to reports from the Chinese headquarters.

the fight, the Chinese also resorted to their traditional big swords.

The Japanese artillery, support- ed by 23 tanks, advanced along the Woosung-Shanghai road to the "Far Eastern" Race Course.":

The Japanese admit that the retreat of the Chinese into their new positions was accomplished in perfect order, without enabling the Japanese, to cut off any Chinese The most advanced Japanese units. Several Japanese tank at- troops are now 15 kilometres from tacks have been repulsed, and the the Whangpoo. and north

of Japanese advance on the northern Klangwan the Chinese, in a bitter seator between Lotleń and Liahong hand-to-hand fight halted the has come to a standstill.—" Japanese anvance. In the heat of | Transocean News Service.

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