1936-06-26 — Page 2

Page

ANNOUNCING THE NEW

FILMO STRAIGHT EIGHT CAMERA

The World's Smallest Movie Camera

Here's the NEW

Bell & Howell

FILMO STRAIGHT

EIGHT:

Personal Movie.

Camera

Makes The Finest Movies

on Film Costing only $3.96 Per Roll Come In and See it To-day CHAS. S. ROSSELET- Ruom 316, Marina House, Hong Kong,

Instead of using lipstick TATTOO YOUR LIPS

Tattooed

lips can't, chap!

Now for lips... Tattoo

instead of lipstick! Vibrant, ez- citing South Sea color...luscious and appealing instead of "just red!". Transparent and pasteless instead of opaque and pasty. Chap-proof... acqually makes lips smoother... younger much more desirable! TATTOO! Put it on... let it set... wipe it off. Only the calor stays.and it really stays... regardless. Test all five of TATTOO'S thrilling shades on your own skin at the Tarroo Color Selector dis- played in your favorite store. Then.... tattoo your lips! TATTOO,

everywhere..

CORAL EXOTIC A NATURAL PASTEL HAWAIIAN

TATTOO

SOUTH SEA COLOR FOR LIPS

Prices Effective Hong Kong:

BiG SMALL Tattoo Lipstick (Coral, Exetic, Natural, Pastel, Hawaüas).. $3.00 ́8.40 Tattoo Powder (Flesh Nude, Branette, Native).

83.00 8.40 Tattoo Rouge (Coral, Exotic, Natural, Pastel, Hawaiian) 81,50 % .40 Tattoo Lip & Cheek (Coral, Exotie, Natural, Pastel,

Hawaiian)...$1.50 8.40

· 81.50 8.40

31.50

Tattoo Mascara (Black, Brown, Blue) Tattoo Make Up Kit (Lipstick, Rouge, Mascara, Powder)

Set for Blondes, Medium, Brunette, Red Heada, each...

Sale Distributors for Bhanghai, Hong Kong, British Malaya and Dutch East Indica:

AUW PIT SENG'S TRADING CO., LTD.

Hong Kong, Sing Porn, Medan, Baravia.

HONG KONG DAILY PRESS, FRIDAY, JUNE 26, 1936.

FLOWERS ARE POPULAR

THEY ARE IMPORTANT

THESE DAYS

Flowers are everywhere. Flowers, especially for the evening.

At the recent spectacular Galas Cand Paris has had many of them just intely) practically every wo- man dus worn flowers in her hair.

Chanel's huge lacquered daisies, her enignons of all types of roses bunched together with dull green leaves, made the back of many a pretty woman's head as interes"

g as the front; and her stiff t- the tiaras of old-sashioned moss roses are around everywhere, as romantic as they are alluring.

Corsages of flowers are equally Important.

Molyneux uses many; from stif-

By lacquered flowers, in brilliant "Portuguese peasant colours "pinned to the neckline of dresses in cool white transparent organza, to whole arm-loads of peonies across the front of formal evening gowns

h cloqued crepe.

14

Just because practically all Paris are pinning decorations of feathers and flowers in their hair is no rea- son why all the interest should centre around the head,

One pretty young girl; supper- dancing, at the Boeuf-sur "le-Toit had on a slim black crepe KOWN well up under hér chin in front, and slit to the girdle at the back. She had emeralds in her ears and 00 her wrists, "while her black стере evening pumps had tiny green wings fastened to each side. Actually the smartest woman I've seen for days had on a bright "soldier" red coat, Schiaparelli's shirt tall coat, and i slim black dress of Ane crepe.

Her hat was of shining hatter's velour, rolled upon one side and down on the other, with a supple black vell flecked with small che- nille dots hanging straight down all around the brim! Her gloves and handbag were in black suede.

Black and white printed tunics In Moygashel linen, worn with slender black tailored skirts, are evidently very popular among the smart women of Paris, for I saw the same dress on three women during the last two days.

One wore a Kelly green seart and sash and a huge black cart- wheel with a minute white bird " perched on the side of the tallish crown; one" of the others chose mustard-coloured accessories, and the third had sapphire blus.

One of the smartest black even- ing dresses at the Ritz the other evening was topped by a huge cape made entirely of pink carna- t'on petals.

Knitted afternoon dresses floral patterns which Imitate prints.

These are very lovely, and espe- „ clally practical.

SUMMER Style

HINTS FOR THE BRIDE

When choosing the model for your wedding gown bear in mind two important points. First, that the dress should be comfortable to wear, and, secondly, that it should lend itself to adaptation" for post:

wedding functions.

The first point is of the greatest Importance. During the great day you will have plenty of things to do and to think about; little wor- ries, anxious moments quite apart from the excitement and the emo- tional strain! Don't add a physical discomfort to an already over- charged day by overtight sleeves or a neckline that slips or shoul- ders that pull. You will already

have plenty of unaccustomed ac- cessorica to cope with in your vetl and your bouquet and your train! Every one of your movements every step you take, is going to be watched and remembered many interested pairs of eyes. The slightest mistake can quickly de- generate into a comle inddent that will spoll the memory of an otherwise perfect day..

by

to

be

Now to the second point; how to turn your wedding dress practical purposes when you, ger With back from the honeymoon. the modern taste for high-front decolletes and low-cut backs, most wedding gowns can easily adapted to evening wear by the simple process of cutting out the back and removing the sleeves al- together and reducing the train to normal length. If your train is very long this wit make you a handsome scarf or a little edged cape

fur-

If, on the other hand, the slec-

ves form part of the structure of the bodice, you can leave them in. cut the train even with the rest of the skirt, give your dress a mote of rich colour at the waist, and you have a charming dinner dress that will defy recognition except by your nearest and dearest! Dye.. it black or one of the lovely new soft powder blues or pastel pinks and the metamorphosis will be complete. Shortened, dyed, and with a matching waistband, most „wedding gowns transform obliging. ly into useful afternoon or bridge frocks

SUIT SEASON IS HERE

MANY INTERESTING VOGUES

New York.

It is a suit seasbu here. For all Gay-time occasions, from sports to cocktails, and also for informa! dining, the jacket and skirt theme is paramount.

“ነ

The "Gibson Girl" silhouette is armly entrenched, Jacket lapels are, high, shoulders built up and out in the traditional manner, and skirta have a pencil silmness for day-time, but sweep out around the hem in dinner-sults.

Light greys with fairly broad chalk stripes, dark plain greys, and

new green-grey are the three leading shades. Shirt waist blouses. with masculine collars in trans- parent wools or silk shirtings in- variably complete the ensemble,

Removable white pique coat lin- inga are smart for formal day-time- occasions. They are shown with black, brown and navy suits.

Eton jacket suits are worn with starched linen blouses, with stif- fened Eton collars. Apple green. rose pink, turquoise blue and banana yellow are among the co- lours used against dark sult shades and those in grey and oatmeal tones.

Chinese influence is shown in suits with loose jackets and bell- shaped sleevés.

Here braid is used for trimming the collarless neck-lines and the wide sleeves. Often the braid is brought right around the neck and in a triple row down the front to the hem.

Loose blouses, with high collar- bands, and in brilliant contrasting. colours, keep in character with the scheme.

There is a hat for every type: of" sult. These Chinese suits are worn with small stin-brimmed hats with peaked CTOWNS. The brims turni down all the way round, coolle fashion.

"Nubbed." or roughened, straws are also in the foreground for perky little hats. with very flat crowns and rather wide brims tak- ing a decided dip back and front. Onion skin, a fine glaze synthetic fabric. is one of the latest arrivals in the millinery field. It repro- duces exactly the clear neutral transparency of natural onion skin," and makes a most effective con- trast to brown.

LESS THAN (3) WORTH OF ROYAL

CENTS

GIVES DELICIOUS CAKE EVERY TIME

Don't risk failures

with poor-quality baking powder

ONE

NE of the most important in- gredients in a cake is the bak- ing powder. A poor-quality baking powder can easily cause the waste of all your good materials. How foolish then to risk failure when dependable Royal costs so littlef

Royal Baking Powder is always. uniform,always reliable. With Royal you can be sure of a light, fluffy, delicious cake whenever you bake. You can please your family and friends with many tempting dishes made from the simple, tested reci- pes in the Royal Cook Book.

Prove yourself a successful hostess with this DEVIL'S FOOD CAKE

Cook1⁄4 cup cocos and 3⁄4 cup milk together until smooth and thick; cool. Cream 35 cup shortening; add 134 cups sugar slowly, beating well Add 3 unbeaten eggs, one at a time, beating well after each addition. Add 1 tea- spoon vanilla extract. Sift to- gether 2 cups pastry flour,

Powder, H teaspoon soda; add alternately with 4 cup milk to creamed mixture. Add chocolate mixture; mix well, Bake in 8 greased layer cake pant in moderate oven at 850° F. about 20 minutes. Cool. Spread layers and cover. top and sides, with Sea Fosin Frosting (see page 25 of 234 teaspoons Royal Baking | Royal Cook Book),

Please send me a free copy of the famous Royal Cook Book.

Name

· Addreme

CONNELL BROTHERS CO., LTD., Dept. 16402, Post Office Box 88, Hong Kong, China.

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