1934-11-15 — Page 3

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HONG KONG DAILY PRESS, THURSDAY, NOVEMBER 15, 1934.

STAPLES SURPRISES QUICK ACTION

TOO MANY COOKS

Spoil the broth, as the saying goes. And too

much measuring and mixing may spoil the cake. For every additional process is just one more risk-one more cook whose fingers may is queer things. Not one of this beaming quintette would think of depending on chance. They use Smpson'a Self-Raising. Flour for cakes, as well as pies, bread and all sorts of fancy pastries.

Simpson's Self-Raising Flour is made from finest "Australia wheat, scientifically · milled and carefully It saves the time, and

blended. housewife tears.

Write to The Advertis- ing & Publicity Bureau Ltd., or call at your stores or compradores for your copy of tha 1935 Recipe Booklet entitled

Adventures

In Kitchencraft."

SIMPSON'S

SELF-RAISING FLOUR

A limited supply of generous sample packages of Simpson's Seif- Raising Flour are available free on request to The Advertising Publicity Bureau Ltd., Hong Kong. Call early to avoid disappointment.

Seek Value!

Value received is

CALIFORNIAN FREIZS

CANFRU

HILLSIDE CALIFORNIAN FIMITS

JAPBS

the "true measure of The labels these Canned

economy.

on

Fruits are your assurance a uniformly finer quality.

Bole Agents i

of

Reiss Massey & Co., Ltd.

Tel. No, 28007.

Hong Kong.

RICKSHAW

| SOLD BY ALL

CELEBRATED

CEYLON TEA

COMPRADORES

GUARANTEED

PURE WHOLESOME

SOLE DISTRIBUTORS

DAVIE. BOAG & COLD]

CUTLETS AND A SOUFFLE

This Swedish fashion of serving lamb cutlets offers you a change. - First marinate the cutlets for half an hour, turning, them once, in the juice of a lemon, a few drops of olive oil, minced onion and shallot and paisley, thyme and bayleaf.

While they are endking, make si purée of half a pound of apples, Rilling a little white wine if you' winh, but this is not essential. Grate a couple of tablespoonfuln of horseradish,

Now dry the cutlets, brush them with melted butter, cover then with breadcrumbs and grill them. Add the horseradish to the apple

If that

EGGS FOR

ECONOMY

you want to serve megis are economical, nourish- ing and satisfying you Will utilize eggs frequently in "plan- ning your menus. They are an excellent meat substitute and in addition egg dishes take very little time to prepare.

EGGS A LA BENEDICT

8 eggs

3 English muffins Thin sliced ham

Hollandaise sauce

Split muns and toast them. til well browned. Spread lightly with butter and place slice of thin boiled ham on each mumn. Poach egg to medium bard stage and put one on each müfni. Top with Follandaise sauce and serve at once.

SHIRRED EGGS ON SPINACH

1 lb. spinach, chopped fine 1 cupe dry bread crumbs

+ tsp. salt

Pepper

3 eggs

cup grated sharp cheese Heat the spinach, stir and cool- for about 2 minutes. Add the salt, 1 cup of the bread crumbs and pepper, Spread the spinach in a 1-inch layer in a gress« shallow baking dish. Break the eggs on top and cover with the remaining crumbs that have been mixed with the cheese. Bake for about 15 minutes. Serve at once.

EGGS POACHED IN TOMATO

SOUP

Put 1 can condensed tomato soup In a shallow frying pan, let it come to the boiling point. Drop eggs into rings placed in the hot soup and cook, basting tops

purée, put it into a dish and arrange the cutleta round it.

.. A delicious and inexpensive hot- nád-cold dish can be mide in this way. Cook half a pound of the beat French plums till they are soft, and then rub them through a hair`vieve, seeing that the purée is not ton dry. While it is reali bót, whisk into it one by one half a dozen whites of egg.

Put the mixture on a long metal souflé omelette dish, shaping it with a palette knife, and cook it for ten minutes in a hot oven. Send quickly to table, and hand at the same time some vanilla ice

cream.

"The Almost Perfect

Savoury-

WHAT HAPPENS to Ducks' dvers? When you buy a dressed chicken, the Ever (or a bit of it) is usually tucked in one wing, but ducks are always Innocent of this adornment. It may be that all poulterers, cherish a recret passion for duck's liver; or is it (horrid thought!) that they are thrown away? Let us all make it our business to find out, be- cause on our success depends a great deal of gastronomie joy.

BUY, BEG or steal your livers, and fry them in a little butter till they are just cooked (they should not be at all rosy inside). When they

them are cold, cut up, leaving out the stringy bits, and pound them to a velvety little, butter and paste with a perhaps cream and of course, salt and pepper. Heap up this preparation on small pieces (for) it is very rich) of buttered toast ón which you have spread the" thinnest possible layer of French mustard, and heat them quickly through in the oven.

AND NOW I will let you into & secret. When I was making this the other day the perfume of the liver reminded me of the preparation of because flambee, and the solemni rites of the wood- cock's preparation," reminded me of brandy" It was just what, vis wanted. The touch of

brandy with the liver was the "almost perfect" touch. · A dash of sherry (but on the day side) would be nearly as good. But these are counsels of perfection. Lét me assure you that the savoury is excellent without the extra touch.

with the liquid." Flace on toast, Try This Quick One

cover with hot tomato soup and sprinkle grated cheese on top.

EGGS CREOLE

2 lbs. chopped onion

2 lbs. fat

1 lb four

2 cups canned Tomatoes

1 green pepper, "chopped Balt and pepper to taste Cook the onion in the fat for a lew minutes. Sprinkle the flour. over the onion and quickly stir in the tomatoes and simmer for about 20 minutes. Add the green pepper, saft, and pepper, and serve over hard-cooked eggs, cut quarters on a bed of hot, flaky rice.

1m

OTHER SUGGESTIONS

Serve eggs on hot fice with cur- ry sauce, or on corned beef of bedisteak hash; on spinach or on toast with mushroom sauce.

GRAPE SHAKE

2 cup chilled grape juice

cup chilled evaporated milk

+ cup chipped ice

+ teaspoon lemon juice

Pour grape juice into milk and

Add this one to your list of tempting things that can be made tri a hurry.

This

most will be found a dainty sweet Can be made quickly when unexpected guests arrive. Squeeze the juice of a fresh lemon Into a basin. Take a carton of cream and stir until It thickens; do not whip- Sweeten lemon juice and stir cream ini,

Whip. the whites of two eggy until quite stiff and fold into the cream-do not stir or beat. Serve in separate glasses and decorate with cherries and angellès.

SPICED COFFEE

Spiced Iced Coffee

cups double strength decaffe- inated coffee

20 whole cloves

-nett Kick of cinnamon.

1 cup powdered sugar

To hot freshly made coffee ade. cloves and cinmainoti. Hold just under bolling for about nve min-

alunke vigorously Add lemon juice utes. Strain and add pow bred and ice. If grape juice is of the sugar. Chiff and serve with unsweetened variety a little sugar crushed ice. Dust with powdered. will be required to make it pala- cinnamon and top with Whipped table.Berve at once

cream- if desired.

with SAFETY

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Nerves were in a Terrible Way “ASPRO” a Surprise

1 Garden Street, Middle Brighton, S.,

15/12/32.

Dear Sirs.

Last week I had 18 teeth out, and not being well my nerves were in a terrible way; in fact, I had to be taken home fron the dentist. I went on for a

of days in terrible pain, with my head and eyes, due to

50 I had to my nerve my way home doctor.

couple

to a

bought a packet of 'ASPRO. took three and laid down, an

to my surprise I woke up feel- ing lovely. Now, if. I feel a slight headache at all I fly to my "ASPRO." I think "ASPRO" should be home could mention á

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