1934-07-12 — Page 3

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HONG KONG DAILY PRESS, THURSDAY, JULY 12, 1934.

MORNING

NOON

NIGHT

QUICK

FOOD VALUES Relief from

CERE

EREBOS JELLIES Aare easy to make, set quickly and are delicious to the taste, They are obtainable in a variety of "tempting fresh-fruit flavours-

Strawberry,Raspberry,

Cherry, Greengage, Pineapple and others equally appealing.

Cerebos

Jelly Crystals

Agenta: John D. Hutchinson & Co., Post Bax 47, Hong Kong

MORE RECIPES Rhubarb and Ginger

FOR YOUR

NOTEBOOK

}

Here is a family dish that chil- dren often enjoy. It is called "Sausage Potatoes." As lb. sau- sages are sufficient for a number of servings it is quite economical so that it is a good plan to use the very best pork sausages:

Takelb, sausages, prick them and either steam them or boil them in a small amount of water for twenty minutes, then skin them and cut them lengthwise in half.

Boll 2 lbs. of potatoes and while they are still mash them, adding ing ipint "of hot milk and a little butter. Beat these with a wooden they are still hot mash them, add- :: ing salt and pepper: Prepare a well-greased baking tin and put rough spoonfuls of potato on the tin. On each of these place half a sausage and cover with more potato, heaped roughly and not smoothied down. Bake for 20 minutes by which time they should be nicely browned.

MINCED BEEF WITH MUSH-' ROOM

Mince 1 1b, beef steak and have ready a "small tin of mushrooms. Mince an onion and fry it till brown in a little butter. Add flour and a cup of stock, the min- ced steak and seasoning. Sim- mer slowly for three-quarters of an hour. Fry the mushrooms in...... Autter, 1ft them out and fry Small circles of bread. Place the mince in the centre of a hot dish with the mushrooms served on the fried bread all round, it

STEAMED METTON

in a basin

Neck of mutton chaps (import- ed) are deliciously tender when steamed instead of boiled. Try butting them

and standing it in a saucepan with the water coming half-way up the outside of the basin, or you can stand the basin in a steamer: Add nothing to the meat but a little salt and pepper. It will make its own gravy in the basin: send it to table with this and with 2 good caper sauce and some nicely cooked root vegetables.

A DISH FOR TWÓ

A ham hock, with a sufficient amount of meat on it, can often be obtained by request from the cold storage,companies and will make a very appetising hot dish for two. Place it in cold water and bring it to the boll. After bolling for 5 minutes throw away the first water and cover it again, this time with hot water. Boll about 1 hour until the hock is lender," when it can be skinned and served with a sauce, made as follows:

اگر

A little ginger makes a great Improvement in plah rhubarb

jam.

Here is a recipe for this most delectable preserve.

The ingredients needed are 31b. rhubarb, 31b, sugar, tib: crystal- lised ginger. 1oz. bruised ginger, one lemon.

Wipe the rhubarb, cut it into pieces, and put into a pan Sprin- kle the sugar over, then leave for 24 hours.

Turn all into a preserving pan, tie the bruised ginger in & mus- lin bag and add with rind of the lemon. Bring to the boli, and boll rapidly for half an hour.

Cut the crystallised ginger in- to small pléces and add with the lemon juice. Boll and stir for ten minutes, then pour into dry jars and tie down immediately with greaseproof paper brushed both sides with white of egg.

SUGAR

Flour

TER

NEW DEALS

in SUMMER

DAINTIES IN PASTRY

Here are some tempting dalat-

les to put on the supper tray when guests are being entertain- ed,

If they have a weakness for cream pastries, cream Angers

will be appreciated. They are easy to make, too.

Make some puff pastry, and cut It Into slices three inches long and three quarters of inch wide. Cut the sides of the pastry into slits to help it rise quickly, smear"'" the top with a little beaten egg and castor sugar, then bake in a quick oven...

Cut into half lengthwise, spread one half with raspberry jam, then with whipped cream, and re- place the top.

+

Bo

"Fruit Tartlets Others may perfer fruit. these Httle tarlets are for them:- Line small patty tins with

short crust pastry, placé a piece of bread in the middle of each to prevent it rising, and bake in

a moderately hat oven.

When cold, almost fil with fruit, pour over some liquid fruit jelly, then leave, to set. Decorate with whipped cream put through. a serrated icing funnel.

Cheese StrawS Cheese straws are quickly made and provide a tasty way of using up an end of cheese, be

• Hitle cold water. Boil up Mix together a cupful of flour, Enlour with a little cochineal" ‚'2 oz. butter, 5 oz, grated chesse

Put 1 wine glassful of sherry intó a stew pan with a pinch of castor sugar, the juice of a lime, he juice of a small orange and pint of brown stock. Add a small quantity of gelatine soaked.

so as to produce a wine shade,......... and a pinch of cayenne.

This can be poured over the ham brg Bind with a beaten egs. Foll which can come to table sur... zout twice on a floured board, cut rounded by "tomato cups" baked into narrow langths, coll, and and filled with cooked green peas, « bake in a fairly quick oven,

CHEESE AND STOUT

Beignets de Fromage. Reduce by two-thirds a glass of stoút, add half a cupful of Bechamel sauce, well sessoned, and a good quantity of grated cheese. The most suitable cheese for this par- -pose is English Cheddar D should be finely grated, and cook slowly, stirring well, till thorough- ly melted and the mixture is perfectly smooth; the conkistency should be 'that of a fairly stim mayonaise. Leave to cool. Cut into small pieces and roll on a board sprinkled with four, or make little balls. Dip these into frying batter, and try in deep fat as you would fritters.

POULET SAUTE.

Cut the chicken into se- ven pleces, wings,

legs. drumsticks and breast., brown these in a cassesole, turning them In a littler butter at the foaming stage. Add a chopped onion, salt and pepper, put the lid on and cook in a moderate oven for thirty-five minutes. Add before sérving a little lemon juice and chopped parsley.

POMMES RISSOLEES. ".

Take

Some -small potatoes, put them in cold Balted water,' bring to the boll slowly, "after which you leave them for two minutes only. Re- move them and dry thoroughly and finish cooking in butter very slowly (quite half an hour), in a covered pan. Shake occasionally; they are golden brown and crisp all over, yet deliciously soft in-... side.

2 A

BANANÁS FLAMBEES. The bananas äre peeled and put

with pan butter and castor sugar. - Turn them once carefully and prick them with a fork while they cook: in a few minutes they will be soft enough: have them in nat pan, sprinkle with a little more sugar, pour in one generous ta- blespoonful of rum, set it alight, This dish can easly be done on the dining table with a spirit lamp and a small metal pan.

MEALS

SWEET SUR- PRISES

For the Second

Course

What shall we have for the sweet course? Somthing "differ- ent." something tasty" and 'some- thing health-giving-that's what we want!

These fruity sweets come under all three headings, and they are all easy to make. A fruit sponge, for instance, is simply ful of vita- mins.

Dissolve loz. gelatine and 40%. sugar in i pint of hot water, add the strained juice of three orafi- ges and one lemon, then leave to cool

Whisk the white of an egg to astiff forth, and beat into the mixture unta frothy. Pour into a mould, and, when set, turn out and decorate with whipped cream.

Apricot Mould

The apricots for this morian'sweet -60%, are needed must be soak- ed in cold water overnight. Next morning stew, them until tender. Melt a pint Jelly square, apricot, orange or lemon, in a cupiful of hot water, and just as it begins. to set, whip it up well, then stir In the apricots and the well whipped white of an egg?

Pour into a mould, and, when set, turn out on a glass dish and decorate with whipped cream and chopped nuts,

LEMON COOKIES

1 cup tat ( butter and lard 2 cups sugar

2 CEKS

2 tablespoons grated lemon rind

3 tablespoons lemon juice

teaspoon salt

3 cups flour

teaspoon cream of tartar

1 teaspoon noda

cup shredded, almonds Cream the fat and fugar. Add the eggs, rind, Juice and salt, Beat 2 minutes. Afin rest of in- gredients. Shape into rolls, 1 inches in diameter. Wrap in waxed paper. Chill 24 hours or longer. Cut on thin slices and bake 2 inches apart on greased baking sheet. Bake 12 minutes.

Lemon Meringue

No one will say "No" to lemon meringue. To make it, line: a greased sandwich tin with short crust

Prick the bottom or if it with uncooked rice, decorate the edges; then bake in a quick oven,

For the butter and 4 oz. sugar, Add the yolk of an egg and a lit- tle mixed cornflour. Simmer gently until it thickens, then stir In half a teaspoonful of grated lemon rind ond the juice of han a lemon. When cool, pour into the pastry

Whip the whites of "two eggs with a little castor sugar and pile" on the pudding, Brown in a cool

oven,

PAIN

NAGGING

Ta

*HF moment pain appears in any form take a couple of "ASPRO*-

Tablets to obtain quick relief. From a grumbling Toothache to Rheumatic Pains that seem to torture your böner, 'ASPRO' is always ready with its safe and soothing effectiveness, ASPRO conforms to the standards laid down by the British Pharmacopoeia and its uniform- ity, effectiveness and purity never rary. Keep ASPRO handy ready for any emergency. It relieves headaches in a few minutes-stops cold and 'fin attacks at inception-brings sweet sleep to the sleepless and recores the cause of numerous complaints, because, after ingestion în the system, it is a powerful germicide-2 solvent of uric acid-is antiseptic-anti-pyretic-anti-periodic and anti-fermentative.

'ASPRO

Is the World's Greatest Antidote against Pain

The PURITY

ASPRO

The parity of ASPRO conforms to the standard laid down by the British Pharmacopoeia- the guiding authority of the Medical Profession, With ASPEO there is no Fros Balicylic Acid, therefore, it does not harm the Fleart, or have any injurious, after-effects, such as palpitation, Dausen, digestive or other troubles. Safeguard your health and heart by always insisting on *ASPRO.'

ASPRO is Womans

Best Friend

Possibly the greatest users of ASPRO are women, for whom 'ASPRO' hai' a special charm on: wooount of the varied periodical experiences with which all women, are familiar. They surely know just what a wonderful soother and pain dispeller "ASPROʻis. Millions of women throughout the World now regularly take 'ASPRO, the safe, saro and effective medicine, to relieve their pain and accompany- ing physical depression, who before had to resors to dangerous drugs, marcotics or opiatas. The under- standing woman uden ‘ASPRO."

WHEN YOU COME HOME TO-NIGHT

-Tasty Supper Dishes

"

bot

COLDS OFF THE

‘ASPRO

¡CAN DO IT TO NIGHT|

Chango of season—auppad vitality — lowered powers of resistance-varying weather conditions, all tend to cause ordinary Colde, which generally atta k people at this time of the year. If negli oted a Cold in the band way da velop into the dreaded Influenza ad, in some instances,"into more serious complaints,

Bronchitis,

Fleurity and Pneumonia. RESOLVE -TO KEEP CLEA + OF THE 'FLU!"

TABPRO' TAKEN IN THE EARLY **** STAGES, WILL DISPEL COLDS

AND INFLUENZA IN 24 HOURS.

ASPRO for Hong Kong is packed. in three, sizes uzder our exclusive bygienic sanitape system whereby each tablet ia bermetically sealed in 5 separate airtight package to contact with atmospheric conditions and prevent hydrolysis. ASPHO thas reaches you in its perfect original condition of parity-and it does not harm the heart.

Dodwell & Co., Ltd.

Distributors,

THEEZ PACKING: 5'8, 10%, 27%

To Boil Tripe

Wash it well in warm water, and trim it nicely, taking of all the fat. Cut into small pieces and put it on to boll five hours before dinner in water enough to cover it very well. After it has bolled four hours, pour off the water, season the tripe with pepper and salt, and put it into a pot with milk and water, mixed in equal quantities. Boll it an hour in the milk and water. Boll in a saucepan ten or a dozen onions. When they .... are quite soft, drain them. In 2 and mash them. Wipe pecially nice way of serving on out your saucepan and put on the

Home again, after a day's out ing. Now for something tasty for supper that dosen't take long

to cook.

A Welsh rarebit is always popu- lar with the man folk. This is a

ope.

salt, a pinch of cayenne and a teaspoonful of caster sugar and dot with mustard.

#Melt 1 oz. of buiter in a sauce- pan, add two tablespoonfuls of ale or milk, then the cheese. When 'melted, add a' few drops of Worcester sauce and a heaped ta- blespoonful of bread-crumbs, and stir over a gentle heat for a few minutes.

Spread on bat butter toast, and brown under the grill

Prawn and Tomato" Pie Perhaps you have been to No- gombo for the day, qz somewhere else, where you can obtain fresh

prawns, For something really. tasty, I recommend prawn, and tomato pie. Anyway, cut out this receive and keep it for some such occasion:"",

Put the pulp of four tomatoes into a buttered pie dish, stir in a cupful of fine breadcrumbs. "pint of picked prawns and i tea-

the yolk of an egg, spoonful of chopped parsley, then

a cup.

on again with a "bit of butter "rolled in' four and a quarter of of cream or milk Let them boil up, and add them to the tripe just before you" send it ta table. Eat it with pepper. vinegar and mustard.

Bavoury Taust

An unusual savoury to serve on toast is made with sausages,

Skin four or five sausages, or use lb. pork sausage meat. Add 4oz mashed potatoes, a pluck of powdered sagé, salt and pepper; and two teaspoonfuls of minced onion.

Bind together with a beaten egg, brash over with a little of the egg, sprinkle with bread- crumbs, then fry in hot fat til. a golden brown. Serve on fried or toasted bread.

Mint and Egg Pie

Line a pie plate › with pastry, Spread on it a layer of cream cheese. Brest tree or four eggs on to this. Sprinkle choop- feed mint all over them. Cover

"will" pastry and bak

Sprinkle with breadcrumbH, cover with a thin layer of mash- ed potatoes, dot with butter and cook in a moderate oven for teen minuten.“

'ASPRO BRINGS SWEET A SLEEP

TO THE SLEEPLESS

There are many thousands of people....... who, now have sweet peaceful sleep," who hitherto hardly knew the wean- ing of a period of restfulness. 'ASPRO' has brought about the transformation by its sweet soothing influencer on the nerves, and breaking up of local feverish conditions. Two tableta before retiring le-the stai dose.

'ASPRO'

IS A SAFE & EFFECTIVE GARGLE

FOR SORE THROAT A &TONSILITIS

Twu 'ASERO tableta dissolved in four tablespoonfuls of water make a very excellent gargle for sore throat, tonsilitis, and act as a deterrent. The reason why ASPEO” has such quick action in banishing influenza and cold attacks is, first, because it in an antipyretio or fever destroyer 480ondly, when ingested in the system it is a powerful interual antiseptic germicide.

FRUIT FRUSHIE Take a pound of apples, cut up small, cook with some brown su- gar, teaspoonful lemon juice and little water. When almost done, add some currants and sultanas. Stir for two minutes. Put aside.

Make a sweet past with milk, butter and sugar. Line a ple or tart plate with half the paste. Put in the fruit, and cover with other half of paste. Brush with milk, and bake in fairly hour oven for twenty to thirty minutes. This is a delicious dessert dish, eaten hot.

Two

OATCAKES

teacups, meal, quar.” ter- teaspoonful, salt, pinch of bread soda, tablespoonful of melt- ed bacon dripping enough hot water to bind, Knead into rounds, roll out thinly, rube with meal," -cut each round into "four,” put, on hot girdle until Wedges begin to curl. Brown other side at fire- or under grill. Keep in a dry co- ver tin.

A LAMB DISH

A one-diah lamb dinner: user- inexpensive lamb cuts and is a delicious combination::

2 pounds lamb shoulder

2 cups diced potatoes

1 finely cut onion 15

1 cup canned: tomatoes

2 cups fresh green peas Have lamb cut small pieces. roll in our and brown in hot fat. Place in a greased casserole and season, with two-teaspoons of salt and one-fourth teaspoon pepper. Add tomatoes and one cup of water. Cook in a modé- "rate" (350′′ degree F) oven for two hours. Adó, potatoes and celery and continue baking for twenty minutes onAKAMAYAN

oyen. A novel and delicious