1934-07-05 — Page 3

Page

HONG KONG DAILY PRESS, THURSDAY, JULY 5,

MORNING

NOON

NIGHT

FOOD VALUE

A

FRUIT jelly is al- ways a welcome Cerebos

delicacy.

Jelly Crystals are made from the purest ingredients the juice- of ripe fruit and the finest sugar. The result is always a". perfect sweet.

Cerebos

Jelly Crystals

Agents: Joke D. Hutchinson & Co. Post Box 43, Hong Kong

Brand

"Rickshaw Ceylon

tea

Sole Distributors : —DAVIE, BOAG & Co. LTD.

These Recipes Are For July Entertaining

Nourishing for a

Hot " Lunch

Oatmeal and Potato Soup

9 cups water

2 cups rolled oats

5 potatoes, diced

2 ontors, chopped

2 teaspoons fat

1 cup tomatoes

34 teaspoons salt

teaspoons pepper

Heat the water to boiling and sprinkle the oatmeal slowly into the water and boil for 5 minutes. Add the diced potatoes and cools In a double boller for about 1 hour. Brown the onions in the fat and add with the sait. pepper and tomatoes to the soup. Cook for about 10 minutes and

serve.

.

Wheat Chowder

2 cups diced carrots

1. bint bolling water

cup diced salt pork

4 tablespoons chopped onion.

1 tablespoon flour

1 pint milk

2 cups cooked wheat" Pepper

and salt

1 teaspoon chopped parsley. Cook the carrots in the boiling water until tender. Fry the calt pork until crisp, remove it from the fat, and cook the onions in the fat. Stir in the flour and cook a few minutes longer. Mix all the ingredients in the upper part of a double boller, stir until well blended, and cook for about 10 minute.

Creamed Fish With Vegetables

1 b. fish-cod, hallbug or

salmon.

1 quart milk

2 cups diced potatoes

1 cup diced carrots

1 finely chopped onion

3 tablespoons butter

2 cup our

21 teaspoons salt

1 tablespoon chopped parsley Simmer the fish in a

small quantity of water about лve minutes. Drain and remove the. skin and bones and fake the fish. Cook the potatoes and carrota until tender and drain. Mix the flour with a small quan- tity of of cold. milk, and stir Into the heated milk to which the onions, salt and butter: have been added. Cook until thicken- ed. Add the vegetables and 'the Ash, cook for a few minutes longer, sprinkle a little parsley over the top and serve.

4

Pineapple Punch

pineapple

Ingredients.1 small pineappl

tea-cups cold water, 1 tea- cup granulated sugar, 2 large yellow limes, I sweet orange, Iced, or soda water.

Method.-Peel the and grate the pulp. avoiding the core. Grate it on to a plate, SL as to save the Juice, Measure into a Jug. 2 breakfastrups of grated pineapple, also the juice which has gathered on the plate. Measure sugar and water into a small aluminium pan, and dis- solve slowly over gentle heat. Add orange and lime juice. Mix .and strain. Dilute with fced, ar soda water, and float pieces of pineapple on top.

AF Aylesbury Sherbet Ingredients. oz. citric acid, 25 drops oll of lemon, 2 lbs. gra- nulated sugar, 4 tea-cups boiling Water.

Method-Mix well together the

citric acid and oll of lémon (essence of lemon"would do, but double the quantity is necessary). Dissolve the sugar in the boiling water. boll briskly for five minutes, then add the acid, mix- ture. Stir well, bottle and ccrk, Two table-spoons to, a tumbler af water, a level tea-spoon car- bonate of soda. If poured into clean, ary, warm bottles. then

tightly corked and stored in a cool place, this sherbet will keep good for months even in the Low- country.

Savory Chicken Stew One good sized fowl weighing about 4 pounds, 2 slices bacon, 2 cup canned "tomatoes, 1-2 cup canned or fresh mushrooms, 1 cup canned corn, 1 cup canned lima beans, 1-2 cup stoped and minced ripe olives, 1 cup water. 1 tablespoon vinegar. 1-2 tea- spoon sugar, 2 teaspoons salt, 1-4 teaspoon pepper, 2 whole- cloves, pepppercorns.

Disjoint /fowl and cut, larger pieces in two. Cut bacon. In small pieces and try out fat in saucepan. Add pieces of fowl and brown quickly.. Tle cloves and peppercorns in a small piece of cheesecloth and crush slightly. Add with tomatoes, water, vine- gar, salt, pepper and sugar to chicken in saucepan, Cover closely and simmer over a low fire for three. hours. Add vegetable- and mushrooms half an hour before serving.. Remove bag of spices and serve on a hot platter.

SUGAR

را

"Frequent Use Of Carrots Aids' Both Beauty and HealthTM

We often hear that carrots are "good for the complexion" but

Four seldom stop to reason why. How-

UTTER

Iced Drinks Plain and Good

Anything iced is welcome when the thermometer is high

and," provided the ice, is obtainable, the following simple and refresh- ing drinks can be produced easily in the home kitchen.

Iced Tea

Make an infusion of tea in a warmed pot, using a pint of boil- ing water to a dessertspoonful of tea. Leave for three or four minutes and then strain into. a jug, stirring in milk and sugar to taste. Place the jug in a basin, pack ice round it, and leave for an hour or more before using. A quicker way, though not such a good one, is to place a large piece of ice in a jug, pour the cooled tea over this, and add milk and sugar to taste before using.

Iced Tea With Lemon

"

Make an infusion of Chiria ten and strain it into a jug, adding thin sugar to taste and some slices of lemon. Pack ice round, the Jug, and strain the tea into tumbiers as

iscott soon as it enough. Serve with fresh alices of lemon floating on the top.

Iced Coffee

Pour a pint of boiling water on to two tablespoonfuls of freshly ground coffee to which a pinch of salt has been added, Give a good stir round and leave for the grounds to settle... Then strain into a clean jug, add an equa quantity of milk with sugar to taste, and leave with ice packed round. t t cold enough to 1334

A Grape Drink Press some ripe, grapes, on "a sieve with a wooden spoon, and take the juice obtained' with similar quantities of strained orange and lemon juice. Sweeten to taste, dilute with iced water: and serve in tumblers containing shaved ice,

An

A Lemon Drink Dusolve two or three lumps of sugar in half a breakfastcupful of water, add the strained Juice of a lemon, and combine with egg white that has been beaten with a pinch of salt till fust trothy. Put a few imall pieces of ice into a tumbler, strain the drink on to them, and

use

ever, food chemists have investi-... gated and experimented and have made available a quantity. "Or data explaining just why carrots are so valuable from a health standpoint.

ویر

Some authorities tell us that, next to onions carrots are the

efficient most

blood-puriners among the vogetables. Also, they rank next to spinach in iron content. Two reasons for clear complexions and sparkling eyes! Moreover, vitamin A is found in carrots. This puts carrots.in the list of foods. with col-liver oil, butter fat, egg yolk and the leaves of green -vegetables. Please remember, however, that an enormous amount of carrots would have to be eater to supply the equivalent of the vitamin "A found in a tablespoonful of cod- Uver oil.

In order to gain the most benefit from the vegetables as a beautifer. It should be eaten raw. Then there is no loss of vitamins B and C. Both these vitamins are some what affected by care-- less cooking, and there is apt to be loss of mineral.

"Add Colour

Carrots straws add a charming bit of colour to a tray of relishes.. Grated raw carrot is good in any vegetable salad. Rings of carrot filled with highly seasoned cream cheese make attractive appetizers. In making. carrot rings you need not worry about sacrificing much food value for the chemists tell us that the' . watery, palettoiret center

the carrot contains practically none of the valueable substances found in the rich golden flesh.

of

The cheapness of carrots puts within the reach of every family these food elements which are essential to growth health and vigor. Strong muscles, red blood, sound teeth, firm flesh, straigth bones, glossy hair and clear skin are the result when vitamins and minerair are plentiful in the

diet.

You can use carrots as A "stretcher" with more expensive vegetables. Carrots and

peas, creamed cauliflower in a border of buttered carrots, asparagus with carrot sticks-almost any vegetable combines well with the colourful carrot. A vegetable inaf uses carrots to advantage when meat is of the menu.

Vegetable Loaf

Five good sized carrots" or ten new carrots, 2 medium sized on- lons. 2 tablespoons minced par- sley. 1 cup chopped celery, 1 to 2 cups dried bread crumbs, 2 eggs, 2 tablespoons butter, 1 teaspoon salt. 14 teaspoon. pepper,

Scrape carrots and peel onions. Put through the coarse knife of food chopper. The parsley and celery can be chopped in the food chopper, too, Fit vegetables inta sauce pan and stew with as little water as possible until tender. The water should cook away so there isn't more than one or two the vegetables tablespoons over when done. Add bread crumbs. butter "and eggs unbeaten. Mix well and season with salt and pepper, Form into a ioat, roll in crumbs and dot with bits of but- ter. Bake on a well buttered baking sheet for 20 minutes in' a hot oven. Serve with a rich,

cream sauce,

A Discovery

Strolling along the quays of New York harbour, an Irishman. came across the wooden barricade which is placed around the enclosure where immigrants suspected of suffering" from contagious disease are isolated.

"Phwat's this boarding for?" he inquired of a bystander.

"Oh," was the reply, "that's to keep out fever and things like that, yon know."

Indade!" said Pat. "Orve often heard of the Board Health, but it's the first time Olive seen it.”-

1934.

DON'T TAKE RISKS WITH YOUR HEALTH

"Why take risks with your health when you can buy a proved, safe and efficient remedy in 'ASPRO" - which has gained fame by its works and service throughout the civilized world? You can obtain ASPRO at a very small price considering the great health-giving

and pain-alleviating service that it renders. It relieves headaches- smashes cold or flu attacks-eases rheumatism-soothes away

irri-

tability and brings you calm, refreshing sleep. Keep it on hand always as insurance against pain. 'ASPRO' is the one thing which it is unwise and uneconomic to be It is the convenient without. medicine that is always ready for A list of com.. "any_emergency

plaints for which "ASPRO is effective is given below. TRY 'ASPRO TODAY!

ASPRO

IS THE SAFE REMEDY

5 MINUTES

FOR RELIEF WITH 'ASPRO'

There is nothing indefinite about *ASPRO.' Itswervice is QUICK-safe, effective and dafinite. It gives you re- lief in 5 to 10 minutes and then goes on to dispel or dissolve the cause of the pain, allowing Naturs to effect ita own cura Furthermore, you get no harmful after-effects from 'ASPRO." as it is speedily' aliminated from the system a few hours after being taken. It neither dopes, deadens nor drugs.

ASPRO BRINGS SWEET SLEEP

TO THE SLEEPLESS

There are many thousands of people who now have sweet peaceful sleep, who hitherto hardly know the mean- ing

of a period of contfulness. 'ASPRO' has brought about the transformation by its sweet soothing infiuence on the nerves, and breaking up of local feverish conditions. Two tablets before retiring is, the usual

توشی

Yorkshire Gingerbread Cream 5 oz. of sugar with 3 oz. of butter, add 5 oz. of Bour; + oz. of ginger, 2 oz. golden syrup, a pinch of allspice, and a small egg. Work into a stim paste and allow to stand overnight. Foll out until half-inch thick and roughen the surface wth a fork. Bake na slow oven.

Ginger Beer 'Put 2. lb. of moist sugar, 2 oz. of root ginger well brused, 2 oz. cream of tartar. and four big and seald with boiling water. When cool, squeeze and remove. the lemons and mare up to twelve pints with lukewarm water. Sprinkle oz. of yeast on the top and stand overnight.

Then skim the beer and pour it through a sieve into clean bott-

·les. Use scraw-top bottles, and do not all to the top: especially in hot weather allow plenty of room for expansion,

This is a delcious summer drink, though some people drink it throughout the year. It has lemonade the advantage over that It remains fresh inde- finitely,

Ginger sponge Grean lb. of butter and 6 oz.~ of sugar, add one beaten egg, 4. ib. of flour, oz. of baking pow- der, a teaspoonful of ginger, † lb. of treacle, and a small cup of milk, Bake in a moderate oven.

COTTAGE PUDDING'

Cottage pudding is very palat able and it gives the home-maker a chance to use up that bit of day old cake.

Cut the cake in squares, one to a person, and them, when you are ready to serve it, pour a gene rous portion of hot lemon of chocolate sauce over each square Garnish with nuts if you like,

FIRST AID FOR MOTHERS

Most children are subject to Tooth- ache, Enrache, Colds and sudden barata. "of Temperature, ASFRO' can be safely given to children so affected: It will soothe the pain sway and "quickly reduce Temperature.

HOW TO

Site SASPRO

TO CHILDREN

Two simple

methods of giving 'ASPRO to the kiddies are: (a) with a little milk, or (b) break the tablet up and administer in a teaspoonful of jam. The doange is Children 3 to 6 years, I tablet; 8 to 14 yeäzn, 1 tableti 14 to 18 years, I} tablets. "ABIBOʻ like any other medicine should not be given to babies wader 3 years of age without medical advice.

Dodwell & Co., Ltd.

Distributors.

THREE PACKING: 5's, 10', 27's..

THREE SUNDAY DISHES

DINNER

Mutton Cutlets a la Sefton Chop some button mushrooms, a little parsley and shallot, and season with cayenne paper, and salt. Simmer gently in a little. butter without allowing it to brown. Then add a good brown sauce, mix all together and let it get cold.

Trim the cullets rather thin....... split each through to the bone, put in a layer of the mixture and press the cutlets fat. Egg and breadcrumb them and fry In butter. Serve with a timato and horseradish sauce.

Cream.

.TEA Cherry Calice.

5ozs. butter, and add 5özs, sugar by degrees. Beat well. Beat up two eggs and add them to the batter and sugar, putting a little flour in first. Then put in Bozs, cherries and 2ozs. sult- anas, Add 9oza, flour mixed with a teaspoonful of baking powder and a pinch of salt. Mix to the right consistency with milk, turn It out into a double-lined tin and bake. When the top is brown enough cover it with a piece of paper to prevent burning.

SUPPER

case

Spaghetti Cheese Lire a buttered scue with spaghetti which has been boiled and dried. Full the centre. ̈with - araw custard seasoned

pepper and salt. and:

grated Cheese to taste. Cover

with grease-proof paper. and afeam gently for half an hour. Serve with tomato sauce poured round.

ASPRO is Woman's

Best Friend

Aro

Possibly the greatest awer of ASFRO women, for whom 'ASPRO has a special charm on Sccount of the varied periodical experiences with which all womon are familiar. They surely know just what a wonderful soother and pain dispeller ASPRO is. Millions of women throughout the World now regularly take ‘ASPRO," the safe, sure and effective medicine,

relieve their pain and accompany ing physical depression, who before had to resort to dangerous drugs, asrootics or opiates. The under- standing woman uses ‘ASPRO.'

'ASPRO'

IS A SAFE & EFFECTIVE GARGLE

FOR"

SURE THROATZH & TONSILITIS

VARY FRUIT SALAD

Candied fruits added to salad dressing 'combined with whipped cream makes a delicious topping for fruit or fruit gelatin saldı. Try this at your next party.

LOCHRO

FILM

ALWAYS USE BRITISH SELOCHROME ROLL FILMS. .... AND YOU WILL GET

THE FINEST PICTURES.

Obtainable from: Colonial Dispensary The Pharmacy

A. Sex & Co. ---LongHing Wing On Co. Sincere Co. The Sun Co.

DEALERS MAY ORDER THROUGE

REISS, MASSEY & CO., LTD .7, QUEEN'S RD.

MADE IN ENGLAND BY ILFORD Limited, Ilford, Londan