1934-06-28 — Page 3

Page

HONG KONG DAILY PRESS, THURSDAY, JUNE 28. 1934.

MORNING

NOON

NIGHT

FOOD VALU

Seek Value!

Value received is

DAMIAN PRETES

CANFRU

HILLSIDE CALIFORNIAN FRUITS

the true measure of

CALIFORNIAN FRUITS economy. The labels

Оп

these

Canned

Fruits are your assurance of

a uniformly finer quality.

Sole Agents:

Reiss Massey & Co., Ltd.

Tel. No. 28007.

Hong Kong

3 SUNDAY DISHES COOL DRINKS FOR

BREAKFAST

Salmon Scrambled Eggs Allow an ounce of cooked sal- the each egg.. Flake mon to salmon and heat it in butter. beaten and seasoned Add the eggs and stir over the fire until they begin to set. Serve at once with

rashers thin grilled bacon.

DINNER

Apricot Cream

of

Soak 8 CZ8. dried apricats overnight, stew them in half, a pint of water until tender and pour of 2 g of the liquer. Slève the apricots and take a gli of the pulp. Make 1) gills of custard and allow it to cool. Whipgill of cream and dissolve 3 ozs. sugar and oz. gelatine in the gl"of apricot liquor. Mix custard and cream together, add the and finally apricot purce

Set lukewarm gelatine liquor. in a mould in a cool place.

SUPPER

Shrimp Creams Butter some little moulds and sprinkle finely chopped "parsley over the butter. Mix together equal quantities of grated cheese and chopped shrimps and stir in an egg to every 3 oz of the and Add seasoning mixture. anchovy essence to taste. Mois- ten the whole with cream, put into moulds and steam for ten minutes. Serve cold on rounds of fried bread.

Delicious Pastries Perhaps you feel that pie is out of place in summer, but unce, you have tried such ples as we suggest here, you'll agree that this dessert has a real place, even on warm weather menus.

Orange Refrigerator Pie Soak tablespoons gelatine

tablespoons cold

cup

in

3

Turn

water. bolling into this "water

and stir till dissolved. Stir in 4 tablespoons sugar. Let Add 1 cup strain- mixture cool.

ed orange juice and 1 tablespoon Atrained lemon juice. Let stand till the mixture starts to set. Beat and tald in cup diced orange and 2 egg whites beaten stiff.

For the crust use vanillia wa- -fers-crushed-to-make a layer

thick crumbs on the bottom of Line the sides of a ple plate. the pan with wafers broken in halves. Turn in fruit mixture and place in refrigerator to set for 4 hours.

French Peach Pie

HOT DAYS

Nothing is so attractive as the sound of ice tinkling in a glass on- a hot summer's night, so may be these recipes will help to solve the difficulty of the ever-present... drink problem for that party you are planning.

Sherry Cobbler

Into a large jug put four table- spoonsful of granulated sugar and cover it, with lemon, peeled and sliced very thinly one orange cut into tiny pieces, and a good table- spoonful of minced or chopped pineapple,

Rub a ple tin with shortening sliced peaches. and fill with Sprinkle the fruit with sugar ́and' nutmeg and pour over it a bat- tér made of: Yolks of 2 eggs. cup sugar, 1 tablespoon shorten- ing. 1 cup flour, 1 teaspoon bak- ing powder, cup sweet milk. Mixflour and baking powder.

sugar, Cream shortening and add egg yolks, stirring in the milk and four with the baking powder. Bake till batter is de- ilcately brown on top and pea ches tender. Turn on a plate with the peaches on top. Make a meringue, return to oven to

brown.

11

Add two cupsful of pounded ice. then... cover the jug and shake as hard as you can until the con- tents seem thoroughly mixed.

Now add a pint of ice water, stir for a minute. and add four wineglasses full of good sherry. Str vigorously and it is ready for

ri

use.

Sauterne Cup

Put four tablespoonsful of s1- gar into a bowl, strain over it five tablespoonsful of lemon Julge and leave this on lee for an hour

Stir well and mix into the syrup a tablespoonful of diced pineap- ple, one handful of strawberries, or white grapes seeded and tal- ved. and a few slices of cucum- ber.

Now add a bottle of sauterpe to the mixture. Place a block of Ice in the centre of a punchbowl and pour over the sauterre mix- ture. Then add a bottle of soda" water that has been on the ice for some hours.

Orange Cup

Take five oranges and peel and slice them, having first removed both the pips and pith, place them in a tall jug and cover with a cupful of soft sugar: Let this stand for two hours.,

Pour into the lug one pint of orange juice, the strained' juice of two lemons, one pint of cold water and some cubes of ice.

Stir this for five minutes, pre- ferably with a wooden spoon. then leave on ice until required.

A Savoury

ย

The use of cream crackers in connection with savouries is be- coming popular, and a delicious savoury

be

with may

made cheese, celery, (or celery salt),

Best and "cream crackers. little cream cheese with a few teaspoonfuls o thick milk and add French

taste. mustard: to Cover each cream cracker thick- ly with this mixture. Place the biscuits under a red-hot grill and brown them" slightly quickly as possible. Chop some celery finely and sprinkle it over the cheese, pressing it in slightly Berve for serving purposes

as

the cheese and celery savoury as hot and as quickly as possible.

“SLIMMING” AND ·

THE DIET

"Slimming" diets are often ar- ranged to cut" out all fats, but this is not to be recommended.

Flour Certain fats contain valuable Vit-

SIX COLD SAVOURIES

These savouries could also be used as snacks at an Informal

substantial party or

hors

d'oeuvre.

Bloater Toasts Make some toast and but into fingers, Spread each of these with some good bloater paste mixed with butter, about half. and half, and on this spread a layer of whipped cream flavour- ed with Krona pepper. Arrange very thin pieces of bioater Allets criss-cross on each toast. and put a small caper in each of the lattice-squares.

Ham and Anchovy Rolls Cut some "véry thin slices of lean ham butter them very care- fully with a warmed knife, and roll up an anchovy fillet in each. Serve them on very thin pieces of toast.

!!

Prawn Toasta Pound the prawns, and thicken them with olive oil adding it drop by drop as for a mayon- nalse. Add lemon juice when the mixture gets too thick, and when It is a fairly stiff cream spread it on rounds of toast. You can season it with salt, pepper and a little paprika.

Sallors' Toasts

amins, and we must retain, them Bacon, lard and olive oil, which do not contain these vitamins. may be cut out, but their place should be taken by small doses of cod liver oil or halibut-liver

oll.

A certain in amount of fat is necessary for the body. for t has a high fuel value. but fried fats should be avoided so far, as possible. It has been said that there would be much less stom- if all foods ach trouble to-day. fried in meat fat were avoided, butter or a vegetable oil being. used for the cooking.

Pound up the yolks of three bazd-boiled eggs with a very little dry mustard, a tablespoon-

of chopped £11

sballots, a sprinkle of parsley and a little butter. Season with salt. Spread the toasts with this. and cross them with a couple of thin strips of anchovy fillet, with a caper Or so as an extra decoration,

Sardine and Soft Roe Toasts Skin and bone some good sar- dines, and pound them with two or three cooked soft herririge'.

about the Add

same amound of butter and season with salt, pepper and, if you like, cayenne. Use this mixture spread on your 'toasts. decora.- ting if you like, with a little chopped yolk of egg or chopped Darsley,

roes

Foods to Avoid Sugar, jams, sweets, chocolates, honey, and nuts must be ruled out In planning a "slimming" diet. and teu should be taken without milk, or sugar- sice of lemon being substituted for them. Bananas" should be replaced by apples or oranges on "every pos- sible occasion. Potatoes may be taken in moderation; 50 may cheese and eggs. Cod, halibut and whiting are rich in protein- what the body requires more than any thing else but very low in fat. Salmon and herring contain twenty times as much fat as whiting, cod. or halibut, and for this reason the former should be avoided.

Epicure's Toasts Spread each with a mixture of Roquefort cheese, butter and chopped dried walnuts in equal perts.

The ordinary lean meats--beef. mution and veal-contain, on ‘an average less than 5 per cent. of Tat, but ham and bacon contain as much as 50 per cent. With this information it will be eapy to .decide what to eat and what to avoid. Bacon, contains no vita- mins. is poor th protein, but may contain as much as 66 per cent of fat. It should fird no place in the diet of the woman,,

who wishes to get slim.

It is a mistake to think that biscuits and toast are better than bread, being less fattening. Bis-. cuits frequently contain as much as 75 per cent, of starch-nearly twice as much as bread. The. reason is that here is much more water in bread than in biscuits or toast. Weight for Weight, then, biscuits are twice as fat- tening as bread-and they may contain sugar, which should be avolded,

11

ASPLY SABIFTS

ASPRO

GEC. TRADE MA58

ACTIONS

SPEEDKY RELIEVEs

·WITHIN -

Merit 13 Toothache Naurators

Earache

colds

Temperance Maria Dengine.

Sciatica Asma

Sore Throat

Lumino

Hoy Feror

4Out

PLANT.

THE 'SANITAPE '... METHOD

EXPLAINED. ·

number

HYGIENIC method of Packing

ASPRO

EXPLAINED

PROCESS.

The production of Acetyl-Salicylic Acid in its really purest form is The plant consists of the most updifficult and expensive process, requir to-date and efficient mechanical aping the services of highly skilled paratus, including

of chemists. The cruder forms of this SANITAPE machines, which seal product contain free Salicylic Acid, the tablets hygienically in specially which is expressly forbidden in the prepared wax paper compartmente. standards laid down by the Britis

This system is known as the modern Pharmacoparia, the guiding authority HYGIENIC 'SANITAFE' method of of the Medical Profession. The un -packing, and because of its thorough skilled tablet maker may start, with protective properties, ensures that a pure drug, but by lack of the latest ASPRO" retains its original high

knowledga may turn out: tablets cou- standard of parity. This should serve taining free Salicylic Acid, liberated to commend ASPRO to all who during the processes necessary to pre appreciate the absolute necessity of

pare the powder for compression. Wa purity in medicire.

make the following

claimi for The wonderful human-like 'SANI-ASPRO tableta, THEY ARE MADE TAPE machines are one of the most FROM BRITISH MANUFACTURED ingenious and highly developed en- ACETYL SALICYLIC ACID, FREE gincering triumphs of modern times. FROM ANY TRACE OF FREE The machines wrap the tablets with SALIUYLIC ACID AND CUN- unerring regularity in waxed paper, FORMING TO THE TESTS OF divide the paper into separate com ALL KNOWN AUTHORITIES. THE partments, crimp each compartment TABLETS ARE MADE BY PRO- so that no air can and access to the CESSES WHICH ENSURE THAT tablet, fold the tapes, and finally pass THEY ARE OF

SAME thoin through sprays of parafin wax, STANDARD OF FURTHE AS THE effectively sending the SANITAPE ORIGINAL DRUG, AND CONTAIN and rendering the tablets proof NO TRACE OF FREE SALICYLIC

Fruits and Vegetables Eat freely of all tresh fruits, bui avoid bananas and dried" fruits, All vegetables may be included in the diet; but potatoes and beans" in moderation. Duck and goose are anything but "slimming" but rabbit, hare, chicken and turkey may be freely eaten, since their protein content is high and fat content very low.

F

Milk Ls 90 per cent. water practically, and its fat content is 34 per cent on the average. In all slimming diets, the consump- tion of liquil should be dieting. seven ounces of skimmed milk, is given per day, since the fat is reduced to one-tenth that of or- dinary milk." A very small piece of cheese, and half a pint of wa- ter might well replace this milk. If the quantity of fuld be zest- ricty to two pints per day, and that allows for three or four cups of weak tea with lemon, it leaves practically no margin for milk. in the diet. Skimmed milk might as well be replaced with water. and It Breasts-eater in-moder ation, the butter on it will pro- vide enough fat without bringing milk into the diet.

PECAN TEA MUFFINS

1 can bran muffin mix #cup warm water

against damp, moisture and any form

of contamination.

可

ELIMINATION OF HANDLING

The 'SANITAPE' method of pack ing has a distinct advantage over the crude and obsolete system of hand packing. At no time during the pro- case of manufacturPRO Tablets compressing and packing, do

come in contact with the human hand, therefore, contamination from this source is entirely prevented, the tablets reaching the consumer in the zame perfect hygienic state as when they left the tableting machines.

ASPRO BRINGS SWEET SLEEP

TO THE SLEEPLESS

There are many thousands of people who now have sweet peaceful sleep, who hitherto hardly know the mean.. ing of a period of restfulness. ASPRO has brought about the transformation by its sweet soothing infuence on the nerves, and breaking up of local feverish conditions. Two tablets before retiring is the usual dose.

Vegetable Sandwiches Ingredients:-Bread and butter different Allings.

Method. Spread the slices of bread with butter and then put together in 4 or 5 layers" sprea- ding each with a different filling such as chopped 'beetroot (boil- ed), shredded lettuce, chopped carrot (bolled), chopped toma- Press cream cheese. toes and

in, a well together and wrap damp cloth and when ready to serve cut in slices,

14 cup chopped pecan meats Turn contents of can into mix- ing bowl. Add warm water gradu-

thoroughly. ally, stirring until blended. Fold in chopped nuts. Fill small greased muffin or cup cake pans 2/3 full. Bake in mo- derate oven."

Bah-h-h-h-h-

Justmarried *: (telephoning) : · "Hello, dackle, this is your lamb." Ditto: "Oh, is that ewe again?”

Fear Sandwiches Ingredients:-Pear. pepper, salt

bread.

Method:-The fruit must be quite ripe. Cut it in two, remove the the stone and scoop out pulp with a spoon. Mash the fruit and season with pepper and salt. Spread between thin slices of bread, trim and

into cut shape.

Cheese and Chilly Sandwiches : Ingrédients:--Grated cheese. green chillies, bread and butter.

slices Method:-Spread some

of bread with butter, sprinkle grated cheese and a little chop- ped green chilly" over half of them, cover with the remainder of the bread, press together, trim and cut into shape.

Asparagus Sandwiches Ingredients:-Asparagus tips, brend and butter. Method:-Cut

the

"

asparagus

HOW

ASPRO

FOR COLDS, FLU

ASPRO makes positive, definite and clear claims that it will relieve an Induenza or Cold attack in one night and it proves it. You bun provout Pin by taking" "ASPHO' Tablets at the frat sign of a Cold, and 2 tablets every three hours afterwards until the symptoms disappear; & hot lemon or whisky drink to be taken with the last dose before going to

Bead It Is adria.

able when taking ASPRO for In- Bussza and Colds to keep the body warmly clad in order to prevent chili. The value of ASPRO for Infuerzo was proved in Australia when the Freamonic Innenza Flague ravaged the country, and the Federal Parlia ment proclaimed ASPRO » Neces- Jary Commodity in the public «interest.

ACID NO CHALK TALO OR Dodwell & Co., Ltd.

OTHER MINERAL IS USED AS AN EXCIPIENT, WHICH IN 'ASPRO TABLETS IS A HIGHLY REFINED FOOD PRODUCT.

Mps in 2 inch lengths and split them in two or use them whole," Place each piece on a thin slice of well buttered bread and then rol, up.

N BI liked sprinkle a little grated cheese over the aspar~ agus.

Distributors. THREE-PACKING# : 5′n, «10%, 27*p.

What ASPRO' Does:

1. Stops Violent Head

aches în 5 to 10 minutes:

2 It Brings Sweet Sleep to the Steepless. -han

3 11*Referes Rörüinalism

in one night.

"R ̈ ̈ Rabeves • Sidren's

Growing Pains.

"S 11 Saves many a Sound Tooth by Removing Toothache.

6 It Brings Rehef without vausing sickness. Indi-

gestion of craving

It Slopt Pak witaque harve

ing the Heart.

En socialný "Erritability,

Beignets au Parmesan

These fascinating dainties are nothing less than "eclairs" flay- oured with parmesan cheese. In case you do riot know how to make eclair pastry, this is the way to set about it.

J

Put 2 ozs. of butter into a pan with a pint water and bring it, to the boil. Draw the pan to the side of the stove and gradually stir in 24 ozs. of sifted, flour, and a pinch of salt. Place the pan over fire again and stir it until it is sufficiently cooked to leave the sides of the pan. Cool

two slightly and then beat" in eggs adding them one at a time.

It

are you

making sweet eclairs a teaspoonful of powder-

ed but this will be omitted in added but this will be omitted in in the cheese pastry. Instead you can include a little grated parmesan cheese (other grated cheese will serve 1 the latter is not obtainable).

Sweet eclairs are baked in the oven before their filling and coating is added. but cheese eclairs are, best fried 'In deep oll.

As the eclair mixture is moist you should pipe it in fingers on

1

Plain Scones

9 A het lemon drink with 2

or 3 'ASPRO Tablets will smash up a Cold on 'Flu attack in one night.

10 11 Reduces Temperature

in 5 minutes. 211

Rub loz. butter into lb. flour, add a teaspoonful of baking pow- der and a pinch of salt, and mix in enough sour milk to make in- to a dough. Roh out and cut into rounds, brush over with the white of an egg, and bake in a fairly quick oven for about a quarter of an hour.

It can be taken at any time, in Tram Train, at Home, at Business anywhere everywhere.

gives the greatest releí ever,

12

It

known to women at their

times of periodical depres tion.

13. Stops the 15 After-Elects

of Alcohol.

li relèves Dengue and VA)-

arla by reducing the ferer As a Gargle, "ASPRO® kwon- dertol for Sore threats, Toraštis, ste

· Get

to a greaseproof paper. your fat or oil up to the proper heat then turn the grease paper over into the boiling all when away the "beignets" will come quite easily from the paper which can then be withdrawn.

LOCHRO

FILM

ALWAYS USE BRITISH SILOCHROME HOLL FILMS AND YOU WILL GET THE FINEST PICTURES.

Obtainable from

Colonial Dispensary-The Pharaner

A. Sex & Co. Longling

Wing On Co.Sincere (Co. The Sun Co.

|DEALKES MAY ORDER THROUGH

REISS, MASSEY & CO.,LTD

7, QUEEN'S RD.

MADE IN ENGLAND BY

ILFORD Limited, Ilford, London