1934-04-19 — Page 3

Page

HONG KONG DAILY PRESS. THURSDAY, APRIL 19, 1934.

MORNING

NOON

NIGHT

FOOD VALUE ASPRO

WHITTAKER'S CLASS JAMS

HIGH

"Well worth looking into"

Assorted-1 lb. glass jars

Strawberry Gooseberry

Raspberry Marmalade

Apricot

Peach

Damson

Red Currant Jelly

Black Currant Jelly Blackberry

ROUND STEAK, THE

ECONOMY MEAT

Round, steak is a most ccono- mical meat it should be most wel- come here. Here are a few ways of preparing it.

་་

ROUND STEAK PATTIES

lb round steak 2 tbsp. butter

(grind twice) *

tsp. salt

4 tsp. pepper

cup unsweet- ened con densed milk,

Mix meat with milk, salt and -pepper. Make thin pattles, If pos

sible; before placing in frying pan but If meat is too wet a spoon or spatula and from patties as best as possible in the pan. Have the butter sizzling hot and cook two minutes on each side. Serve im- mediately after cooking-do not, This leave standing in the pan. will serve six:

ROUND STEAK

1 lbs. round

steak, about

in, thick

WITH ONIONS

1 large onion

2 tbsp. fat

Dip sterk into four. salt and pepper, brown well on enough bolling water to just cover and let simmer slowly for 2 or 3 hours. To-

wards end all can tomatoes !! desired. Serve on platter with gravy.

L

Retailed by all good dealers. GREEN PEPPERS STUFFED WITH

Sale Agents:

Reiss, Massey & Co., Ltd.

7, Queen's Road, Central.

CREAMED EGGS AND.

MUSHROOMS

Prepare 2 cups of thick white Skuce. Hard cook six eggs and cut in eighths, Saute a quarter of a pound of mushrooms in but- ter, mix with the cream "sauce, pour over the eggs and place in ramekins. Heat In a moderate oven for 10 minutes and serve hot.

***

This 44-page L

ROUND STEAK

1 ib ground

round steak

1 onion

dup.cooked

rice

1 cup strained

tomatoes

1 tbsp. butter

6 Ice peppers

Chop onion and brown in but- ter. Add tomatoes and rice. Mix with meat and cook in pan with Cut, off butter for 10 minutes.

top of peppers and scop seeds out Stuff with the meat mixture and place in pan and cook in oven for 20 minutes with buttered bread crumbs" over tops of peppers. Serve around mound of French" fried potatoes and garnish with radishes and parsley: This will serve 6.

SIMPSON'S book of

KITCHEN MAGIC

TO GILMAN & CO., LTD.

» Plekse send me a fres. FREE copy of Bimpson's Recipe

bookist.

NAM

Recipe Book will be helpful"

*in your home

It tells you exactly how to make the most deli- cious cakes, pies, pastries, etc., without risk of failure-simply by using Simpson's Self-Raising" Flour, the best Australiah flour ready mixed with. leavening ingredients.

Economical, time-saving, certain. No bitter" "lumps, no sogginess, such as often results when ordinary flour and baking powder are home mixed. Try Simpson's and see for yourself! Write for, the recipe book to day}

SIMPSON'S

a APB 1

SELF RAISING FLOUR.

What to Order To-day?

TIFFIN

Ham Roll

.

Breaded Mutton Chops Potatoes Saute Siewed Celery Cream Wafers Stewed Apples DINNER

Veal Broth

Creamed Whitebait

Prussels Sprouts, with Chestnuts Roast Crown of Pork Onion and Sage Stuffing

Apples Sauce Baked Onions

Potato Chips Bavarian Rice

Ham Roll.

b. pastry, pint sour cream, lib. bofled ham, 3 eggs. Cut or mince the ham, mix with the cream and the yolks of the eggs. and then add the stiffly beaten whites, Roll the pastry very thin, leave for 15 minutes, then brush with a little liquid" butter, and spread with the ham mixture. Roll up. brush with butter and bake in a hot oven for 20 minutes to half an hour: A little onlon juice or a pinch of savoury herbs may be added to the ham mixture.

Breaded Mutton. Chops Trim the chops from fat and skin, leaving a bit of bone clean at the end of each. Beat up a raw egg, dip the chops in "this. having peppered and salted them, roll in dry breadcrumbs and try in fresh lard. Drain, and ar-range in rows upon a hot dish, the large end of each overlapping the small end of the next. Garnish with parsley.

Cream Wafers

1 lb. flour, 3 oz. butter, 2. oz. sugar, 2 tablespoonfuls sour cream. Flavouring, lemon rind, juice and cinnamon. Mix the flour with

THE WORLD'S GREATEST ANTIDOTE AGAINST

THE

FEVER

HE main thing with fever is quick"action at înception to reduce the temperature and arrest development. "ASPRO" eliminates feverish onditions because of its anti-pyretic (fever reducing) propensities. It quickly reduces the high temperature and allayı developments "ASPRO" is far ahead of quinine because after ingestion in the system, it is a powerful germicide or gorm destroyer. It does not in any way harm the heart of stomach. For Dengue, Malaria, Ague or fever of any kind, simply take two tablets every two bours until the fever abates and the pain ceases. "ASPRO" reduces temperature within 15 minutes.

Read This Letter From China.

Dear Sirs,

C.M., Mieachuchsien,

Szechuan, W. CHINA,

Feb. 18th, 1983

You will be glad to know that I find "ASPRO" very useful here for MALARIA, COLDS and LOW FEVERS to which the Chinese are very subject

minor

Many of the Chinese are attacked by nor ailments and come to me frequent ly safering frem COUGHS, COLDS. INFLUENZA and BAD HEADACHES

I came to dustrialin from the latter country five yeafs ago, and for the first two and a half years was continually in hospital in Victoria and New South Wales.

On arriving in Queensland friend ndricode to try "ASPRO did, and it has worked wonders. I still continue to get alight attacks of Malaria, but find if I take a few "ASPRO Tablets and bot lemon water; and rest a few hours, I am quite O.K. again,

".

I wouldn't be without "ASPRO" for anything, and always carry a box about with me. I can thoroughly recommend them to anyone suffering from the same malady.

41

This testimonial la unsolicited, and ss the result of drenching rain and wet you may make any use of it that you clothes. A timely dose of "ASPRO” | think ät. sares them from attacks of ferec" and often when travelling in places where there is no medical aid, many people depend on us for help in sickness.

"I cannati speak too wall of "ASPRO " because of the very great relief it

given to suffering humanity in this part of the World. Almost every day someone in this large community needs help and I can always depend on "ASPRO toʻgire. the relief they so much need-Yours truly,"

(MISS) . ABMFIELD

2E/33.

sugar and a pinch of salt. Rub ASPRO' WORKS

In the butter, cream, Knead into

a stiff paste. Roll out very thinly and cut the squares and rectang- les. Fry these in the wire baaket until a golden brown, drain, sprin- kle with sugar and cinnamon, and serve with stewed apples.

5

Veal Broth

":

A knuckle of veal, a slice of lean ham, 2 onions, a bunch of thyme, a few cloves, & blade mace,

Nut Cake with Coffee 4 oz pounded almonds, pint of

Ingredients: 1 lb. shelled nuts, 4 lb. butter, b. castor sugar, a pinch of salt, 4 whitea of eggs, 3 ozs. Simpson's flour, 1 teaspoon- ful baking powder, almond fav- ouring.

A mixture of nuts may be used. Toast them in the oven, then chop or put them through the. mincer, Beat the butter to a cream in a basin, add the sugar, salt, and nuts, and beat again. Whip the whites of eggs very stify, and. sieve the flour and baking-power. Add these alter natively to the creamed mixture, stirring them in very lightly. Flavour with almong essence or grated nutmeg. Pour the mixture into a rather shallow" tin lined with greased paper, and bake in a moderate and steady oven from half hour to one hour. Cool and coat, with the following icing.

15

Coffee glace doing; † lb, icing sugar, about 3 tablespoonfuls strong coffee, and 2 or 3 drop vanilla.

Blave the sugar and put it into a small saucepan with the flavouring. Add the liquid grade- ally, stirring with a wooden spoon over a gentle heat unti lukewarm. It is of the right con- slatency when It coats the back of the spoon. Care must be taken not to over-heat the icing or it will not be glossy. Beat well and pour it over the cake at opce. Garnish with toasted nuts.

Orange Jumbles

Two oranges, 2 oza. flour, 3 ozs. butter, 4 ors, almonds, 4028 castor sugar, cochineal

Blanch the almonds and shred them finely with a knife. Wash and dry the oranges, grate the rind, and squeeze the juice,

Cream the butter and sugar to- gether in a basin with a wooden spoon. Add the orange rind and about half a gill of orange juice."

Bleve in the flour and a lttle colouring, mix well, and drop spoonfuls of the mixtures on greased baking tin:

Bake in a hot oven for five or. ten minutes til the edges of the jumbler turn brown

mlik, one egg, and water in pro- portion to meat. Take the kauc- kle, separate it into several pieces, and put it into a saucepan with the ham, onions, and bunch of thyme, cloves, and mace. enough water for the quantity of soup required, and let it stew for several hours until the stock is

WONDERS FOR

MALARIA

Gentlemen,

Gladstone,

Queenslsod.

I think it is up to me to let you know how I have benefitted by "ASPRO." Ever since 1910 I have been a martyr to MALARIA FEVER, having contracted sama in Rhodasis, German East Africa and the Straits Settlements."

Put in ABOUT POTATOES

rich, When sufficiently stewed, set New Ways of Cooking

It to cool, and carefully remove all fat. -Add to it the blanch and ̈ pounded almonds and "let it boil slowly again, Thicken with the milk and well-beaten

egg, and beat but do not allow the soup to boil. Serve at once.

Brussels Sprouts with Chestnuts

1 quart boiled Brussels Sprouts, fried (sauteed in butter), 1 cup bolled chestnuts, i'cup butter, 2 teaspoons sugar, 1/3 cup brown stock, teaspoon salt, a dish of cayenne pepper. Cools butter. and sugar until well browned, stirring constantly: Add chest- nuts, cook until brown. Add sprouts, stock and seasoning.

Bavarian Rice

1 pint milk, 2 oz. sugar, 1 pint whipped cream, 1/3 cup rice, oz, gelatine, lemon peel. Infuse the milk with the lemon peel Strain, put in the rinsed rice and. a pinch of salt. Boak the gelat- ine in lukewarm water. When the rice tender and has absorb- ed the milk, add the sugar, the gelatine and a little vanila"fav- ouring. Cool and fold in the whipped cream. Put in a ring or round mould and leave to set. Turn out, decorate with fruit and whipped cream.

Vary Vegetables By French Frying To Please Palate

1 medium-sized cauliflower; yolk of 2 eggs; cup milk: i' teaspoon salt; # eup four.

Wash the cauliflower and separate into flowers, Boil until tender in salted water, then drain. Best the egg yolks until light." And the milk, salt and four." Best Smooth with an egg beater. Dip each section of caulifower, in batter. Drop in deep crisco and fry until golden brown.

Them"

Yours faithfully,

* (Sgd.) L. de B. HAY-COORLAN,

43F.82.

:

In households potatoes appear on the menu at least once a day When the changes have been rung on baked, bolled, mashed.. and roast the housewife is often at a loss to find different ways- of serving them, especially at the erid of the winter before new potatoes are a practical possibi- lity. A new method should not

be

chosen haphazard. Care should be taken that the potatoes in their new guise do not clash with the favour of the rest of An excellent way the course. with a joint of beef or pork is to bake large potatoes in their skins for one and three-quarter hours. Then slice a plece.off the top and remove the potato without breaking the skin; put the potato through a sieve and beat well with a lump of butter, pepper and salt, some chopped parsley and a little fat bacon cut small Refill the potato skin with this mixture and bake for a further twenty minutes Another de-. licious recipe for serving them in their skins is to stir the selved and seasoned potato over · a gentle heat with a lump of butter and a drop of milk. Remove the the fire and stir in pan from gentley the white of an egg which has been beaten to a stiff

froth Then all the cases and put back in the oven to ge hot, If a little minced meat or saus age-ment is added as well this makes a good supper dish.

2

ASPRO' Only Medicine Beneficial for Malaria.

Brisbane,

Dear Birs,

May 7th, 1930 I think I would be neglectful in my duty as citizen and one who is a return- edman if I did not tell you of the beoefts that I have fun in the use of "ASPRO." Tablets.

I served in the 8th Light Horse for s

period of four years and four months, through tha Sinai Desert. Palestine, and Syria campaigns, and when in the Jordan Valley

· I contracted malarial fever, Since have returned I have had several

attacks, and after trying all different. remedies prescribed, have found that none has given me relief.

I have lately found that "ASPRO', Tableta is the only medicine which has any way been beneficial, and I can honestly recommend them to any pals who saved in the AI F., and had the misfortune to add malaria to their disabilities.

This testimonish has not in any way Down solicited, and baing in business at present I do not wish my name published but gire the above voluntarily, in the earnest wish that others may beneft by

ASPRO."

168/32.

(Signed) F. W. B.,

Late Sth L. B.

..

What ‘ASPRO Does:

1 It Stops Violent Head- ackes in 5 to 10 minutes.

2 It Brings Sweet Sleep to

the Sleepless

3 11" Relieves Rheumatism

in one night.

Relieves Cauldren's Growing Pains.

S" It Saves many a Sound Tooth by Removing Toothache.

It Brings Keliel without causing, sickness." "indi- "gestion or a craving. 71: Stops Pain without harTO-

ing the Hear 8 soothes away Teritability.

9. A hot lemon drink with 2

or "3 "ASPRO-Tablets will smash up a Cold or Flu attack in one night.

10 It Reduces Temperature

in 5 minutes.

11. It as be taken at any time, in Tram, Train, at Home, st Business anywhert everywhere.

12 t aves the greatest relief ever. known to women at their times of periodical depres sion.

13 It Stops the Ill After Effects

of Alcohol.

14. It relleves Dengue and Mal

aria by reducing the lever. 15 As Gargle, 'ASPRO' it were- derful for Sore Throats. Tomalicia, etc..

DODWELL & CO., LTD., Distributors."

Three Packing 1-51, 10%, 27'.

WITH THE ROAST

With roast lamb or mutton this way will be appreciated..

a greased "ple-dish with alternate lavers of sliced raw potatoes and thinly sliced onion. using plenty of patato and not much onion. Beason each layer" and just cover with stock, water or half milk and half water. Place some pleces of butter or dipping on top and bake for an hour or more. One of the most unusual ways of serving potatoes with fish is to boil or steam a pound of potatoes and mash them well. Season and beat in an ounce of butter, an ounce of grated cheese, and a beaten egg. Flour the hands, rolling-pin," and board thickly, roll out the potato. about half an inch thick, cut in- to strips with a knife dipped in. flour, and bake on a greased tin for about ten minutes.

TO CLEAN A BROCADE SUITE

Rub on calcined magnesia ·or' French chalk. Leave it on for several hours or until next day, and then brush off thoroughly- out of doors, if possible.

Before putting on the powder be sure to beat and brush off all the dust possible. A vaccum- cleaner is, of course, useful for this purpose.

LOCHRO

FILM

ALWAYS USE BRITISH BELOOHROME ROLL FILMS AND YOU WILL GET THE FINEST PICTURES.

Obtainable from:---- Colonial Dispensary The Pharmacy|

Here are two delightful ways. of serving them with grilled chops or fried Allets of Ash. For the Arst method peel the pota- toes and then cut them into ribbons, as though peeling fruit, keeping the strips as long as possible, but not too thin. Fry immediately in deep: hot fat and drain in a wire basket. The next method is a little more compli- cated, but the result is a "most savoury accompaniment to the meat or fish. Cut some rather small potatoes into alices about quarter of an inch thick Fry the slices for few minutes in in deep, hot fat which should not, however, be smoking hot, then drain well. When all the potatoes have been fried once drop them again into the lat which this time should be very hot. In a few minutes the slices REISS, MASSEY & CO LTD out. Drain and serve immediate will turn golden brown and awell

Ty. If it is more convenient the first frying operation can be done several hours beforehand, as long as the fat is drained from ther

Wing On-Co. - --Sinerre Co.

DEALEES MEY ORDER THEOUGH

QUEEN'S RD.

KADE IN ENGLAND-BY |ILFORD Limited, Ilford, London