1934-04-05 — Page 3

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Page

HONG KONG DAILY PRESS, THURSDAY, APRIL 5, 1934.

MORNING

NOON

NIGHT

*

FOOD VALUE ASPRO

WHITTAKER'S

HIGH

CLASS...

JAMS

"Well worth looking into"

Assorted-1 lb. glass jars.

Strawberry Gooseberry

Raspberry Marmalade

Apricot

Peach

Damson

H

APPLE SWEETS

look

These two sweets both and taste delicious, and while not too elaborate to appear on the everyday menu are attractive enough for party fare. For the first stew sufficient apples to a pulp. When they are done add sugar to taste and a small piece of butter: put through a sieve or beat well, and add enough cochineal to colour it a delicate

dish. .pink. Put it in a glass

making the top flat, then cover the sides with chopped pistachio nuts. Make some greengage or any other pale green jelly, and when it has set stiff chop it up roughly and arrange it round the apple mound. Decorate the top of the apple with whipped cream. halved glace cherries, and small pieces of angelica.

For apple meringue, cover the bottom of a glass dish with slices of stale sponge cake. · Then. thicken half a pint of milk with beaten egg yolks, adding two

taste and taking care sugar to that it has cooled a little. pour Stew a pound" it over the cake, and a half of apples until soft, with sugar and the juice of a. lemon, using as little water as possible. Put the pulp through a

Red Currant Jelly Black Currant Jelly steve. Beat up stiffly the whites of the two eggs, and add them Blackberry

gradually to the pulp. beating until the mixture is white and Pile this OD to the sponge cake.

Retailed by all good dealers. frothy.

Sale Agenta

Reiss, Massey & Co., Ltd.

7, Queen's Road, Central.

BIZARRE BOOK-ENDS

If you want bizarre book-ends. try this recipe. Two slabs of "po- at right- lished wood are set

one angles, and on the basic prances a quer, yellowish, moti tled, blown-glass giraffe. Repeat It at either end of your row of books, and you will certainly have the satisfaction of being dit- ferent.

S..G.

"

· BUTTERED CRAB

4 small crabs; 2 uz. butter: juice of 1 lemon; 2 oz. breadcrumbs; pepper and salt; cayenne to taste: Boll' the 1 tablespoon parsley. crab. Pick the meat out the shell, cut it into small pieces and mix all well together with the bread-" crumbs, parsley and small pieces of the butter. Season, with pep- per, salt and cayenne to taste. Pack into the sheli and squeeze over it the juice of a lemon or add a spoonful of vinegar, cover the top with a layer of breadcrumbs. Put small pieces of butter over it and bake in a moderate oven for 20 minutes.

SIMPSON'S

book of

KITCHEN MAGIC

T. GILMAN & CO., LTD.

1.

Planse send me a free FREE copy of Simpson's Recipe

booklet.

ANDREAS FOR

This 44-page L

Recipe Book will be helpful

home in your

It tells you exactly how to make the most deli. cious cakes, pies, pastries, etc., without risk of failure simply by using Simpson's Self-Raising Flour; the best Australian flour ready mixed with leavening ingredients.

Economical, time-saving, certain. No bitter lumps, no sogginess, such as often results when ordinary flour and baking powder are home mixed, Try Simpson's and see for yourself! Write for the recipe book to-day !

АРВ

SIMPSON'S

SELF-RAISING FLOUR,

१७.

25

NOVEL SALAD....

少

A salad which makes a com- plete dish in itself is as follows Place in a bowl a head of celery amali which has been cut into pieces, then some watercress and roughly cropped skinned-to- matoes. Boll hard as many eggs required, and rub them through a coarse grater so that" they are in flakes. Heap them in the centre of the dish. Stand the the heart of the celery in egg: sprinkle over the latter a tablespoonful of chopped capers, and garnish with strips of boiled beetroot.

with may- Serve onnaise. An easily prepared and cheap salad dressing can be made by mixing a teaspoonful of made mustard with a teaspoon- ful of castor sugar and a gene- rous pinch of pepper and salt.. add slowly, beating well between each addition, two tablespoons of salad oil, four tablespoons of milk and two of vinegar.

CURRIED EGGS WITH

SPAGHETTI

Curried eggs are always popular, and spaghetti makes a pleasing change from the more ordinary boiled rice,

Six hard-boiled eggs, one ounce of butter, one small onion, one tablespoonful of flour, one pint of milk or stock, salt and three qunces of spaghetti,

Peel and slice, the onion. Melt the butter in a pan, put in the onion, and fry it pale brown. Sprinkle in the curry-powder and flour, and fry for a minute or two, Add the stock or milk, with the seasonings, and stir the sauce over the fire until it boils and thickens, Put in the eggs, either whole or cut in 'halves and let them sim- mer very gently for ten to fifteen minutes.

Have

To cook the spaghetti. ready a pan of fast-boiling salted water, sprinkle in the spaghetti, and let it cook until quite tender. If must not be over-boiled, or it Will become a mash. Drain 1 thoroughly. Place the eggs in the centre of a hot dish, pour the curry sauce over them, and ar- range the spaghetti as a neat bor. der.

What To Order To-day?

TIFFIN

Potato Bridles Haricot Mutton Baked French Beans Potato Chips Summer Padding DINNER

Strained Chicken Okra Frappe Jeliled Salmon

Beetroot Salad

Créamed Tongue and Green Peas Feaches and Banana' Trifle

Potato Bridies

4 oz. Scraps cooked meat chop- ped finely; salt and pepper: gill stock or gravy: 1 level teaspoonful flour. Mix the flour, seasoning and stock, bring them to the boil and add the meat. Reheat the mixture and turn it out to cool. Make a potato paste in the fol lowing proportions by kneading one level tablespoon of flour with a little salt into each heaped table- spoon of finely mashed potato and when "smooth roll it out thinly. Cut the paste into rounds the size

READY FOR ANY

CRISIS

we get crisis in our health conditions. At present,

REQUENTLY

the whole world is going through a crisis. The individual orisis” most people are up against is money and health. ASPRO' can deal with the health part of it. It is the means of dealing with a Health Crisis and it succeeds because it has within itsolf all the elements that remove the cause as well as the effects of numerous complaints. Feverish complaints are dispelled by its Anti-pyretic qualities- Rheumatism is banished because, after ingestion in the system, 'ASPRO is a solvent of Uric Acid and is also an internal Antiseptic and a Germicide. Being also anti-periodic and anti-ferimentative, in conjunction with its other qualities, it brings sweet sleep to the sleep. less-soothes the irritable and banishes nerve pains of all descriptions. It is also known fact, established beyond a shadow of doubt throughout the world, that two 'ASPRO' Tablets and a hot lomon«. drink will smash up a 'Ru attack in one night..

The PURITY

ASPRO

The parity of ASPRO conforms to the standard laid down by the British Pharmacopoeis- the guiding authority of the Medical Profession, With ASPRO

Free there In no Salicylic Acid, therefore, it does not harmo

the Heart, or have any injurions after-effects, such as palpitation, nacres, digestive or other troubles. Safeguard your health and beart by always insisting on "ASPEO."

'ASPRO' DOES NOT HARM THE HEART

15

of a breakfast cup. Put a little of OR STOMACH NOR LEAVE ANY INJURIOUS AFTER EFFECTS.

the meat mixture into each, damp

the edges, fold over the paste and

fix the edges securely together. Fry them in deep. fat.

Haricot Mutton.

8 Mutton cutlets: 1 pine stock

or gravy: 1 carrot: 1 turnip; 1 onion 3 sticks celery; 1 oz. flour: pepper and salt; 2 oz. dripping. Fry the cutlets to a good brown in dripping. Mix the four smoothly with the stock and boil it for 2 or 3 minutes.Then put in the cut- lets and the vegetables cut in neat pieces. Stew gentiy for hour. Dish the cutlets in a circle with the vegetable round them and strain the gravy over.

Summer Pudding

8 oz. Bread without crust cut in thin slices; 11 lb, fresh stewed frült: 4 to 6 oz. sugar; a little wa- ter. Pour in the hot fruit, Alling the basin quite full Cover the top with one round or slices of bread. Put a weighted plate on top. Turnover carefully when cold. Can be served with custard. Strained Chicken Okra › Frappe Chopped onions; celery; okra tomatoes; chicken broth. Braise some chopped onions, celery and fresh okra in butter, then add to- " matoes and chicken broth and let the mixture boil for an hour and a half. Strain the contents into a stone jar and let it jelly. Serve cold.

Creamed Tungue

?

b. Cold tongue; 1 oz, buster; 1 oz. flour; pint milk; 1 teaspoon onion juice 1 level dessertspoon- ful chopped parsley; green peas; seasoning. Melt the butter in a saucepan, add the flour and when well blended, stir in the milk and bring to the boll. Boil the sauce gently for a few minutes then add the onion juice and seasoning to taste. Cut the tongue into small slices and add to the sauce. Make It hot and stir in the parsley. Ser- ve the creamed tongue. in a dish surrounded with a border of hot green peas. Sufficient for 4 per-

sons,

FOR YOUR PARTY

STUFFED DATES

Various stuffings may be insert- ed in the dates in place of the stone. Fondant, either cooked or uncooked may be used, or marzi- pan, a toasted or devilled almond, a small chocolate, a plece of pre- served ginger, or any other sweet, or even Bavoury filing, according to individual taste. To prepare the dates, split them open leng- thways along one side, and re- move the stone. If the filling to be used is soft roll it between the hands to form an oval shape, and insert this in the cavity of the date. Roll in" eastor sugar, änd place on a tray to dry.

Uncooked Fondant, Sieve into a basin 4 table-spoons icing sugar, add a few drops favouring (gin- ger, cinnamon, peppermint, or le- mon) and enough beaten white of. egg to form a stiff mixture.. Col- our pink, green, or violet, and use as directed. If liked a little strong coffee may be used, which acts both as favouring and co- louring...

Marzipan.--Steve into a basin 1 tablespoon castor, and I table- spoon icing sugar. Add 2 table- spoons ground almonds, and mix all well together. Make a hole in the centre of the dry ingredients and add a few drops almond és- sen, a tes-spoon of orange or lime juice, and enough beaten egg to make all into a atlu mixture. This quantity of marzipan and fond- ant is sufficient for a dozen dates.

"Teetotol." This I know is 2 really good recipe for Crema de Vanille. (Liqueur),

5 MINUTES

FOR RELIEF WITH 'ASPRO'

There is nothing indefinite about "ASPRO." Its service is QUICK-ssle, effective and defuite. It gives you re- lief in 5 to 10 minutes and then goes on to dispel or dissolve the cause of the pain, allowing Nature to effect its pwn cure. Furthermore, you get no harmful after-effects from 'ASPRO, as it is speedily eliminated from the systefa & low hours after being taken. It neither dopes, deadens nor drugs.

HELP OTHERS- WRITE US ABOUT

ASPRO

Help others and you help yourself- it's an unwritten law, So in, the in- terest of others, write and tell us how 'ASPRO has helped you. If you knew the good you do you wouldn't wait a minuta,

SOOTHING DRINKS TO TAKE AT NIGHT

Fruit is the chief ingredients of - the nightcap": suggested by a doctor for victims of colds and chills. For instance, a large dessertspoonful of black-currant jam or jelly, mixed into a tum- blerful of boiling water makes a Ane drink, especially it a little grated nutmeg be added,"

To check a chill, make a drink of the juice of an orange and a lemon, a tablespoonful of melted "honey, and a few drops of essence Heat of ginger or peppermint.

the mixture in a double pan, but do not allow it to boll. Take just before going to bed.t

Another healthy drink is pré- pared from a couple of washed. and cored apples cooked in suf- ficient water to cover, pressed through a sieve, and mixed with a dessertspoonful of honey and the juice of half a lemon. Add bolling water, to this puree, and take some twice a day if you feel out of sorts,

Tomato Juice is a new-comer to the ranks of health drinks. Try

strained into half a tumbler ful of hot water if you feel a feverish cold coming on,

SAVOURY EGGS

Hard-boll 4 eggs and remove the yolks. Rub through these s Hittle of 1. dessertspoon butter, a little salt, and as much finely- chopped spinach or parsley," as will make it a nice green color. Put this in the halved egg whites: they will form boats on baskets according to how they are cut, lengthways or crossways. On each egg put a rosette of mayon naise, but do not cover the green,” and on top of the mayonnaise arrange a prawn. Put each half- egg on a slice of tomato and ardange on a lettuce leaf.

Try 'ASPRO for

Headache Temperature. Rheumatism Malaria

Neuritis

Dengue

Sleeplessness Sciatica Toothache Gout Earache Neuralgia

Colds

Lumbago

Sore Throat" Asthma

Influenza Hay Fever Feverishness Irritability Periodical Pains Peculiar

to Women.

Alcoholic After Effects

ASPRO is Woman's Best Friend

of

Possibis the greatest users 'ASPBO are women, for whom 'ASPEO' has a special charm on it account of, the varied periodical experiences with which all women are familiar. They surely know just what a wonderful soother and pain dispellor ASPRO' is. Millions of women throughout the World now regularly take ASPRO, the safe, sure and effective medicine, to relieve their pain and accompany- ing physical depression, who before had to resort to dangerous druga, narcotics or opiates. The under standing woman uses 'ASPRO.

NOVEL SAVOURY

on

some

This

is an extremely good savoury which I came across the other day, and have since tried, with great success. savoury-loving friends

Hard-boil an egg and chop it, up with four or five boned an- chovies. Mince a small qnion as finely as possible, and fry it till golden.fr an punce of butter. Add the egg and anchovies, and cook all together for five minutes or so. Heap on little rounds of toast, and dust with cayerne pepper.

bol i Fi

COLDS OFF THE SLAT 'ASPRO'

CAN DO IT TO NIGHT,

Most children are subject to Tooth- acha, Baracha, Colds and madden burstə of Temporstaro. 'ASPRO' can be xxfely given to children so affected. It will soothe the pain away and quickly reduce Temperature,

HOW TO GIVE

ASPRO

CHILDREN

Two simple methods of giving "ASPRO" to the kiddies are: (a) with a little milk; or (b) break the tablet up and administer in a teaspoonful jam. The dosage is: Children 8 to 5 "years, tablet, 8 to 14 years, 1 tablet, 14 to 16 years, 1 tablets. ABPRO like any other medicine should not be given to babies under 3 years of age without medical advice.

Dodwell & Co., Ltd.

It tastes rather like a shellfish" of some sort, and there is little trace of the onion, in case you are afraid of ending on that note. You can, of course, vary the proportions

and of onion" Anchovy to your taste.

SIMNEL CAKE

lb. butter,

1lb. currants, lib, sultanas, 4 egreg

lb. brown sugar 1.large les- 20z, mixed peel,«

spoonfur baking soda, 118, Simpson's flour:

ALMOND FASTE,

lb. ground

almonds,

1 egg well bea

ten 4lb. icing su—, Kar.

Mix to a still paste.

Cream the butter and sugar to- gether, add two of the eggs, one at a time, beating thoroughly at each addition, Mix in sivur one-third of the flour and then the remain- ̈ ing two eggs. Add the fruit and

Distributors.

-THREE PACKINGs: 5's, 10's, 27's.

two more layers of mixture and almond paste and finally a layer of the cake mixture. Bake three, When hours in a moderate ovEIL the cake is quite cold it can be. finished with a coat of almond paste decorated with cherries and angelica

LOCHRO

FILM

ALWAYS USU BRITISH SELOOKBOMF BOLL FILMS " AND YOU WILL GET THE FINEST PIOTUBES.

Obtainable from:—

Colonial Dispensary -The Pharmacy

1. Sok & Co.. Wing On Co.

LongHing Sincor-Co.

The Sun Co.

DEALERS MAY ORDER THROUGH

peel, and finally beat in the rent REISS, MASSEY & CO.LTD

of the four, with which the bak- ing soda has previously been blended.

Place a layer of the cake mix- ture in the bottom of a well-grea sed: tin, then a layer of almond

paste roiled out to shape Put

"QUEEN'S RD.

MADE IN ENGLAND DY LFORD Limited, Ilford, London