1934-03-29 — Page 3

Page

HONG KONG DAILY PRESS. THURSDAY, MARCH 29, 1934.

MORNING

NOON

NIGHT

FOOD VALUES

WHITTAKER'S JAMS

HIGH CLASS

"Well worth looking into!

Assorted-1 16. glass jars Strawberry Gooseberry Raspberry Marmalade

Apricot

Peach

Damson

Red Currant Jelly Black Currant Jelly Blackberry

Betailed, by all good desters.

Gola Agente:

DO YOU KNOW HOW TO MAKE

WAFFLES?

You can serve them quite sim- ply fristead of a sweet, with melt-- ed butter and maple syrup or golden syrup or jam, or even with. cider balled with half its quan- Lacy of sugar until it "takes the consistency of syrup.

Some people like them as-com- puntons to a course of tried chicken or sausages for an un-' premeditated supper Or odd. stack.

A waffe mixture is mixture, so that the follow when

a batter' rules you making batter fox pancakes or fritters and the rea- sons for these rules are identical LIGHT AS AIR

The principal things to remem- ber are to sieve the flour first- this to make it lighter and quite free from lumps; to add the milk by degrees, beating it in firmly so that the mixture has no chance of getting lumpy arid takes in as much air as possible: and if there is time, to let it

stand for an hour or longer so that the grains of four have time to swell and soften. This helps to make the batter light.

The number of eggs used varies enormously in different recipes, but the following proportions

Reiss, Massey & Co., Ltd. make

7. Queen's Road, Central.

FLAVOURSOME SWEET

THAT WILL PLEASE ·

Here is an Apricot Charlotte, which

will enjoy as it is highly flavoured but not too rich:

2 tablespoons plain gelatin

1 cup cold water

2 cups, apricot puree "

1 cup sugar

Julce of one lemon

cup boiling orange juice. egg whites, stiffly beaten Lady fingers

Soak the gelatine in cold water for five minutes and then dissol- ve it in the boiling orange juice. Add the balance of the ingre- dients with the "exception of the egg whites and the lady fingers. Set in the refrigerator to chill and become syrupy. When mix- ture has thickened, add the stitily beaten egg whites and blend thoroughly. Pour into a large, or individual mould which you have lined with halved lady fingers, allowing the rounded side of the cake to line the side of the mold. Chill until Arm and serve with sweetened, flavored whipped cream or a thin, cold custard.

LADIES

We bring to your notice that from. April 1st, we are re-decorating our Ladies' Department and have employed two expert Barbers for Ladies. Prices Very Moderate,

THE FAR EAST HAIRDRESSING SALOON.

48, Nathan Road.

Tel, $7707.

MANAGER:- AH LIU

a thoroughly satisfactory waffle batter:-

Two eggs, two ounces butter, two ounces sugar, four

ounces

Simpson's flour, a quarter of a pint of milk a pinch of salt, and a little warm water if necessary. add two ör three You can drops of vanilla on other avour- ing and a teaspoonful of brandy if you like but you needn't if you don't want to.

Sieve the flour and salt into a basin. make a well in the centre, put in the yolks of eggs, and beat in the milk gradually, beating. constantly to make & smooth batter. And just a little Warm

water if it is too stiff

BRANDY FOR FLAVOURING Melt the butter and add with the sugar, and also the flavouring and brandy if you mean to in- clude them, and stir in the stiffly beaten whites of eggs just before you are going to cook the waffles.

The waffle frons, which any good ironmonger will supply you with, must be very clean; they must also be very hot and be fore you pour in the batter brush them over with a little melted

butter on both sides.,

"Fill them about two-thirds full with the batter and cook them over fairly sharp heat for two or three minutes on each side.

SERVE AS DESSERT

د.

Some experts say that it is best to sprinkle the very hot waille iron with a teaspoonful of water and to pour in batter as soon as this stops steaming,. using no grease at all and not even any more water in between wäme and waffle.

ام

When you are" planning á menu in which waffles play an impor- tant part you could begin with a grapefruit or orange or tomato cocktail.

THE COCKTAIL HOUR

Electric Eel

So named because of the shock you got when one of these tossed down too hastily. (The only pleasant shock we know of.)"

Fimizing glass half-full of Fine Ice

One part Gin Two parts" Jamaica Rum

Dash Lemon Juice sträin.

GARDEN FRESH"

BEAULAH GOOKED PEAS

ARE-ALWAYS-

GARDEN FRESH"

BECAUSE THEY ARE PACKED

48 8008 AB PICKED..

and

ORDER SOME TO-DAY

BEAULAH'S COOKED PEAS

LINCOLNSHIRE.

Agents REISS, MASSEY & CO., LTD.

Queen's Road, Central;

SOUPS

Celery Soups

Celery soup may be made with write stock. Cut down the white

of half a dozen heads of celery into Little pieces and boil it in two quarts of white stock, with a quarter of a pound of lean' bam and two tablespoonfuls of butter. Simmer gently for a full hour, then strain through a sleve, re- turn the liquor to the pan, and stir in three or four spoonful of cream with great care. If liked, thicken with a little four. Sea- Serve with toasted son to taste. bread,

Stuffed Eggs

Cut four hard-cooked eggs in halves lengthwise and remove the yolks Mash these to & paste and add four small flaked sar- dines, four minced ripe olives, one tablespoon lemon juice, sält and "paprika to suit the indivi- dual taste. Add sufficient boiled dressing to hold the filling toget- her and refill the egg whites. Cut each egg section in haif lengthwise again and serve three of the quarters to each person. Garnish the plates with water- cress and ripe olives.

Tomato Aspic Canapes

2 cups canned tomatoes 1 cup water

i stalk celery

۲۲

2 silced carrots small onion

small green pepper

2 cloves

teaspoon peppercorns.

. Blade of mace

1 tablespoon lemon juice

Salt and pepper

1 tablespoons gelatin

4 hard-cooked eggs. Put tomatoes, and a half cup of the water in a saucepan, add chopped celery, carrots, salon, and the seeded green pepper and spice. Bring to boiling point and simmer for fifteen minutes. Boak gelatin in remaining quarter cup of water Strain the tomato liquid and add lemon juice and gelatin. Stir "until gelatin is melted. Bet gelatin in littlè try dividual molds, making each about one inch deep.. When half congealed make design of nowers or other design from sliced hard- cooked egg whites; then set away to chill thoroughly. Serve, with cheese crackers.

BRAWN FOR BREAKFAST

A silce of brawn lightly smear- ed with mustard and eaten with brown bread and butter "brings variety into the breakfast menu. It is an economiscal dish and not nearly so diffeült to make as many people inggite. Here is an. easy way to prepare it with a pigʻz head and two feet.

Wash the head in salted water, carefully removing the eyes, no- strils, veins and brains Then spilt it into pieces and sart well. Put the brains, also salted, "Into a separate dish:

Leave all in plakle for four days, rubbing well every day. On the fifth day wash the head in cold water and place to in a saucepan with the feet AG

Cover with cold water, add

What to Order To-day?

TIFFIN

Cod Fish Kromeskies Spinach on Toast Nut Roast Brown Sauce Baked Tomatoes Apple and Sago Shape,. Custard Sauce

DINNER

Asparagus Soup... Spanish Cauißower North Country Fish Pie Lenill, and Onich Salad Mayonaise. Saute Chestnut Flan

• Spinach ón Toast

1 lb. spinach, † cup cream, or milk; 1 small onion, plach of su- gar "sait, i teaspoon butter, 1 egg. 1 tablespoon flour." Cook 'spinach until tender, Drain and chop fine. Put back into the pan and add

cup of cream or milk and 'bring to boiling point. Add finely chopped onion, sugar, salt to taste, and butter. Then to the well beaten egg add the remain- ing i cupful of cream or milk and the flour. Stir to;a mooth paste and add to the spinach,·· Let it all boil together about 3 minutes. ". stirring constantly. Serve

toast

t

Nut Roast

on

I pound of nuts, scalded, dried and grated, mixed-kinds, pound of breadcrumbs, 3. eggs 1 pint or more of good vegetable stock. Pep- per and salt, Juice of 1 lemon. Mix ingredients together with '- sumcient stock to make it damp. but quite firm. Well butter a fre proof mould, sprinkle with bread- crumbs, put in the mixture, cover with wax paper, and steam for 1 hour. Bake in a hot oven, and serve with baked tomatoes and Drown pray

... 1

Asparagus Soup

WHY SUFFER FROM

Influenza Colds | Headaches | Neuralgia Rheumatism Nerve Pains Sleeplessness Lumbago Toothache Earache | Irritability etc. etc.

THERE is no long waiting for results. A few 'ASPSO Tablets and relief practically follows immediately. Furthermore, with ‘ASPRO* there are no injurious after-effects, because 'ASPRO ' contains no dangerous dopes or drugs and it does not harm the heart. Cheap drugs and medicines are always dangerous-they coat far more in the long run-they intensify attacks--rob you of vitality through weakening the system and lower your power of resistance.

Remember!ASPRO' in guaranteed to contain no dangerous drugs. It is concentrated pure healing service in Tablet form..

You exm obtain ASPRO from any chemist or store in Hong Kong. "ASPRO' has been proved and demonstrated by thousands to be the greatest pain röliever in the world. Furthermore, it restores you to good health by removing the chose of numerous complirata because ABPRO," after ingestion in the systain, in anti-pyretic-auti-periodic anti-formentative -- anti-septic and a solvent of Uric Acid. Every house which has s packet of ASPRO in it is provided against most complaints and sudden pain attacks.

ASPRO

Does Not Harm the Heart

The PURITY

ASPRO

The purity of 'ASPRO conforms to the standard laid down by the British Pharmacoposis-the guiding Authority of the Medical Profession. With ASPRO there is no Free Salicylic Acid, therefore, it does not

the Heart, or have any injurious after-effects, such as palpitation, nausea, digestive or other troubles. Safeguard your health and heart by always insisting on 'ASPRO.

5 MINUTES

FÖR RELIEF WITH

What 'ASPRO' Does:

1 "Stops Violent Head-

2

-makes-in 5 to 10 minuter.

↑ Brings Sweet Sleep to

the Sleepless

}> It' Relieves Rheumatisms

in one night.

Szeleves

Growing Pains

Children's

1 Saves many * Sound

"Tooth by Removing-

Toothache.

5.-It- Brings. Rekel without.

causing sickness, jnch+a gestion or a craving. 7 Stops Pain without harne

ing the Hear 8 It other away Irritability..

ASPRO' ASPRO, is

There is nothing indefinite about ASPEO.Ita service is QUICK-sale, effective and deduite. It gives you re- lief in 5 to 10 minutes and then goés on to dispel or dissolve the cause of the pain, allowing Nature to effect ita own cure. Furthermore, you yet no harmful after-effects from 'ASPBO,” as it is spoodily eliminated from the system a fow hours after being taken, It neither dopes, dosdens nor druga.

North Country Fish Ple

2 to 3 lb of halibut, 1 oz of butter, oz. of flour, teaspoon of salt, pepper, 1 teaspoonful of chopped parsley. For the force- meat, lb. fresh breadcrumbs, 3 oz. butter, I teaspoonful of chop- ped thyme and marjoram, 1 tar ⚫blespoon chopped parsley; à onion (chopped), salt and pepper, Baky pastry. Wash, dry and ext the fish into neat pieces. Mix the flour with salt, pepper and pars- ley,and roll the fish in it. Place heisina pie dish with halr a gill of fish stock (or water) and put dabs of butter on top. Cover the fish with a layer of forcemeat. Smooth the forcemeat over, them cold out the pastry and cut off a strip. .Wet the edge of the ple dish and press the strip of pars ley on it. Brush it with water and lay the pastry on top, pressing, the edges a little. Notch it round and cut star in the centre. Bake for 1 hour, Serve with boiled pota- toes.

Chestnut Flan

of sparagus, 1 oz butter 102. of four, 1 dessertspoon of pinion juice, a pint of white vége- table and bariey stock; seasoning, 1-level dessertspoonful of 'chöp ped parsley, Turn the asparagus out of the th and cut of the extreme tips, through a siever Melt the butter in a saucepan.. add the four, and when it is well blended, stir in the spook and the asparagus liquor. Add also the sleved asparagus and the onion-bake in a hot oven for 12 minutes, keeping it well stirred. Add the Juice. Bring the soup to the holi,

milk and the asparagus tips, and season the adip to - taste, Cook

unilo dalon, é blade of miscet for 2 or 3 minutes, then stir in half a teaspoonful of mixed spice, three or four beppercorns two teaspoonfuls of mixed herbs, salt and pepper.

Summer gently, tedning cover- ed until the meat is tender and will leave the Bones easily. Then remove it from the liquor, také out the "bones and tongue, and cut the meat into fin, pieces.

Skin the tongue, cut it into strips, and with these decoratë a monta

Return the chopped meat to the liquor, from which the vege tables and seasoning have been strained and boll for twenty min utes to reduce the quantity.Pour all into a mould without disturb- Ing the tongue, and leave to set, Turn out and garnish with pars Ley.

the chopped parsley and serve the soup. Allow pint of soup for each person

Spanish Cauliflower

tablespoons butter or mar- : garine, I mall onion, few sprigs. -pazaley, "I' teaspoons célery salt, “2 tablespoons:: Hour) 1'cup water, cup catsup, 1 medium head Canilftower. Beat butter, cook the

onion chopped and an equal amount of chopped, parsley until brown Add celery air and four, and mix to a smooth paste. Add the water gradually and stir un Eit the mixture bolls. Strain and add the cataup. Pour over the

head of cauliflower which should be previously, cooked Serves 8

Persons

1b sweet pastry, 2 oz. sugar, lb. boiled chestnuts, 1 gül műk; Lane, a fan case with the pastry half fill with uncooked rice, and

Empty out the rice and cool. Put the chestnuts through' a"jaleve, and reheat with the milk and sugar", adding“ a Hitie more milk if necessary, until it is well mix ed. Spread this mixture over the pastry, decorate with half a pint of whipped cream and serve at ance

A Flower Jar

A ́tall, straight-sided "jug, that only just seems to have escaped the handle-less and lip-leas state of being a jar, is made of a cool, grass-green' crackled "glasa. For the purposes of utility and de- conation, we can ignore that after-thought of a handle and that infinitesimal lip, and decide that it would make us an ideal flower-jár

Woman's

Best Friend

9 A hat ferron drink with 2

or 3'ASPRO" Tablets "will smash up a Cold or 'Flu attack in one night.

10 11 Reduces Temperature

in 5 minutes.

11 t can be Mken at any time, fa Traw Train, at Home, at Business anywhere everywhere.

12 gives the greatest sellet ever known to women at thei times of periodical depress sion

13

Stops the ill After Effects

of Alcohol

14

It relieves Dengue and Mal- aris by reducing the fever. 15. As Gargle. ASPRO is won- derful for Sore Throats, Tonsilitis, de jun

Possibly the gracent users of "ASPHO'VÁKU wontan, for whote' 'ASPRO, ha a special sharm an kocourt of the varied periodical experiences with which aji women wilir, Thay surely know just what a wandertal sother and pala dlepeller ASPRO' In Slots... of womed throughout the World now, regularly tale ASPRO,' the male, attre and effective medicine, to sellove their plain and accompanying physical depresion, who before bad to rojost la dangerous drugs, narcotics or opiates: The understanding. woman uses "AƑPROJ

DODWELL & CO., LTD., Distributors.

Türee Päkking #—5′s, 10′s, ≥27′s.

CHOCOLATE BISCUITS

Chocolate biscuits. are delicious. and easy to make. Take one egg, and its weight in chocolate, in butter and in sugar.

Break up the chocolate, put it into a basin with a very little water. stand, the basin in kaucepan of hot water, and dis- solve the chocolate carefully over genle, heat. Now . remove. .the basin from the stove; and heat the butter and surger into the melted chocolate; beat the yolk only of the egg, and add this also to the mixture.

Bift in by degrees sufficient flour to make, a stiff paste; first mix it with a fork, but afterwards: work it in with your hands. Roll the paste lightly on a floured" board, cut it into rounds with the top of a glass, prick each with a fork, and place them on a tin or sheet of greaseproof paper. Bake in a moderate oven.

CHICKEN CREAM.

SANDWICHES

For these a filling is prepared of finely minced chicken, mold- tened with mayonnaise sauce.. This is spread between the slices of bread and butter."

CHEESE STRAWS

Ingredients:

4 ozs of four.

3 ozs of grated cheese.

2028. of butter.

1 yolk of egg-

: Beasoning, of pepper, salt and hayengü

Mix the ary ingredients toget- her, then rub in the butter. Mix to a paste with yolk of the egg. and then knead till smooth, Roll out until about half-inch thick) and then cut into strips and rings. Bake in a moderats oven ten to nfteen minutes.

DO YOU KNOW

That the new lodised table salt is not only an excellent, digestive. but also makes a very useful gar-: gle for sore throats? Just a good pinch in half a tumbler of water is sufficient,"

ELOCHROM

FILM

* ALWAYS USE BRITISH BELOOKROMD BOLL TILES. MELAND YOU WILL GET

THE FINEST PIOTUBES

Obtainable from Colonial Dispensary

L Bek & Co. Wing On Co.

The Sun Ca

DEALERS MAY ORDER THEOUGE

REISS, MASSEY & CO.LTDO

*T QUEENÉ ED...

MADE IN ENGLAND BT.

ULFORD Limited, Ilford, London