1933-12-21 — Page 3

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HONG KONG DAILY PRESS, THURSDAY DECEMBER 21, 1933.

Cookery * Christmas Cheer 100,000

WHITTAKER'S CLASS JAMS

HIGH

"Well worth looking

iató

Assorted-1 lb. glass jare. Strawberry Gooseberry Raspberry Marmalade Apricot Red Currant Jelly Peach Black Currant Jelly Damson Blackberry

Retailed by all good dealers.

Sole Agonite:

Reiss, Massey & Co., Ltd.

7, Queen's Road, Central.

NEW RULES IN HAIRDRESSING.

It

Now-a-days hair has to be thinn- ed out a good deal if it is to be considered really fashionable. should be waved flat over or be hind the ears, and then either cut short and brushed around the head or left to fall in a cluster of dain- ty curls. No mat ter whatever hair dressing style, you should try to keep part of it war. ed. Clusters

curls are still po pular with the older woman de Miss Twenty Diagonal partings are an interesting feature of the New Styles.

Christmas Eve Special

Dinner Dance 8.p.m.-1.a.m. Feast Spécial

Menu

Lobster Cocktail Turtle Soup Garoups Duglere Pato de foie gras in

Aspic

Tourandos a In China

Emporism.

Roast Turkey and Ham Hot Asparagus Polonaise

Christmas Pudding sud

Hard Sauce Devils on Horseback

Dessert Coffee

$3,50

Per Cover

Dress. Optional

CAFE do LUXE

0515

4th Fl CHINA EMPORIUM BLDG.

What to Order To-day?

TIFFIN

Green Corn Omelette Mutton Charlotte Baked Sweet Potatoes Viennese Pudding

DINNER....

Cream Soup Boiled Smoked Salmon

Mustard Sauce

Potato Souffle

Broiled Quail .Bacon Sauce " Egg Salad in Aspic Baked Lemon Pudding GREEN CORN OMELETTE Beat the yolks of 4 eggs until thick and light add 1 teaspoon salt, I teaspoon pepper, 1 teaspoon sugar, cup boiled corn cut from the oob. Best whites of 4 eggs until stiff, add 4 tablespoons hot water to corn mixture, then fold in the beaten whites of eggs. Melt 1 tablespoons butter in a frying pan, butter the sides and turn in mixture, spread evenly, Cook 10 minutes on top of stove, then finish

Fold as cooking in oven.

puffy omelette on a serving dish.

Pour around cheese or tomato sauce.

MUTTON CHARLOTTE Take a few slices of mutton and a few tomatoes. Grate some bread- crumbs and place a few on the bution of a greased tin, then put a layer of mutton and next a layer of tomatoes. Season with salt, pepper and a little chopped onion, Let the top layer be tomatoes, with & sprinkle of breadcrumbs and dripping Bake hour.'

VIENNESE PUDDING

go, stale bread, 1 oz sugar: 1 oz, sultanas; grated rind of half a lemon; yolks of eggs; pint milk. Cut the bread into small dice and raix with the sultanas, sugar and grated lemon rind. Put the sugar into a saucepan with little water, and put on the stove to burn till a dark brown. Add the milk to it and let the caramel melt in it. Pour this when not boiling on. to the yolks of the egg Then strain over the ingredients and pour into a well greased mould. Steam for 1 hours. Serve hot with vanilla custard.

CREAM SOUP

Wash and grate a carrot, chop 2 onions and peel and slice 4 potatoes. Cook in a little white stock (or water) until soft enough to mash to a pulp with a wooden spoon. Then add pint milk, 1 oz. butter and teaspoon of pepper and salt to taste. Beat all up and serve. BAKED LEMON PUDDING

e eggs; ib. flour; 6 oz, butter; 1. sugar; 1 teaspoonful baking powder; the grated rind of 2 le mons. Cream the butter and sugar, 'beat the egge and add alternately with the four. Add the lemon rind and baking power and bake for hour in a well-buttered baking tin. Serve cut in squares, with sugar dredged over and with lemon sauce. Serve hot,

1-

I

FRIED PORK CHOPS Fry same 35 mutton chops. a sausage favor is liked, sprinkle over them a little powdered sage, pepper and salt. If gravy is liked, skim off some of the fat and stir in a tablespoonful of flour; stir until free from lumps, then season with pepper and salt and turn in a pint of sweet milk. Boil up and serve in a gravy boat.

PORK TENDERLOINS FRENCHED

Cut a strip of tenderloin into. two-inch pieces. Stand each of end and flatten with a hard blow with the end of a cleaver. Roll in four and fry in half butter and half lard. Season with salt and pepper and serve at once. Cook over a hot fire at first and finish: cooking over a slow fire. It will take about 30 minutes to cook the tenderloin thoroughly.

Save Your Skin

To the lighthearted folk in their teens and early twenties a double chin and its attendant illa seems" a long way off..

Bat once you see signs that that youthful skin and contrar are be ing attacked, neglect no precautions to have them.

Patting, massage and various ex- ercises devised by experts all help to keep the muscles-firm and the skin in good condition Iced water is excellent as it wakes up a plug- gish circulation.

A good bleaching cream will work wonders with a duckneed skin,, and, if you use & powder bee beauti fying face cream that bleaches, the skin tones lighter eren after a few applications and you can do müc to preserve plexion?

If the Hquid

But apply

that

Casserole of Pigeon

The pigeon is a much underat- ed bird. It is no doubt due to the cooking of him that is con- temptible. Have your earthen- ware casserole warming in the Heat an ounce of butter

A Merry Christmas oven.

to All

TOMATO SOUP

Place in a kettle four pounds of beef. Pour over it four quarts of cold water. Let the meat and water boil slowly and put into the broth, & quart of tomatoes, and one chopped onion; salt and pepper to taste. A teaspoonful of four should be dissolved and stirred in, then allowed to boil half an hour longer. Strain and serve hot." Canned tomatoes in place of fresh ones may be used.

in the frying pan, and try an onion cut into rings and

pound of streaky bacon dice to "a golden brown. Take them out (and place in the casserole. Brown Uke-

wise two pigeons, quartered and put them in the casserole. Fout over them a good brows sauce and a wineglass full. "?, sherry. Add a boquet of parsley, thyme and bayleat, pound of mall mushrooms and pepper and salt to taste. Cover closely and cook for three quarters of an hour.

THE CROWNING PLUM PUDDING

Glory Of The Xmas Dinner

Tradition links giant plum pud things with brandy and decked with the celebration of Xmas-and our good taste tells us that there is good reason for the high place this delicacy holds.

3 cups four-cup melted but- ter 1 of molasses 1 cup seeded

Sift dry ingrediente twice, Add the other ingredients in order given.. Pour into bultored mold steam ? hours. Serve with hard sauce,

HARD SAUCE

One third cup butter creamed. raisins foured 1 cup milk cup with 1 cup powdered sugar until currants floured cup citron light and creamy. Add teaspoon—” sliced 2 tsp baking powder tap ful flavouring and beat again. salto nutmeg tsp cinnamon Grate nutmeg or orange peel on

1 cup beef suet finely chopped top.

HUNTER'S SOUP

This is a good soup for a damp and misty evening.

Chop up three or four onions and cook them over a slow fre in a couple of tablespoonfuls of butter till they are tender, but not browned. Add a little more water than you will want soup in the end, bring it to the boil, and add a head of celery, a leek, a bouquet, and baylea! of parsley, thyme

clove of and, if you like it, a garlic. Season with salt, pepper and a pinch of sugar, and put on the lid and simmer for two hours

or more.

When it is ready, mix a table- spoonful of potato four with a little stock in it is smooth, and stir into it the yolks of three eggs. Mix this into the soup after It

bread, fried in butler.

What To Order To-day?

Chicken Cake Indian Stew Mashed Potatoes Baked Spinach Orange Custard

DINNER

Milk Soup Stuffed Cod Potato Conca

Ham and Chicken Loaf Beetroot Salad Soused French Beane Swiss Apple Pie CHICKEN CAKE

Cook 1b, of rice in some stock,

has boiled for the last time, and season well and reduce till it is serve it up in a warm tureen, at very thick. Now spread part of the bottomn of which you have the rice over a buttered baking. strange upon it some placed some thin slices of stale dish and

stewed or hashed chicken. Cover with the rest of the rice, which should be smoothed over with the blade of a knife and ornament. it in any way that may be preferred. Place in a low oven and cook until the whole is quito, firm

ELOCHRO

FILM

ALWAYS USE BRITISH BEĽOCHBOME BOLL· TIEMS

· AND YOU WILL GET THE FINEST PICTURES.

Obtainable from Colonial Dispensary

Sat & Co.

Wing On Cog Stucure

DEALERS MAT CEDEE THROUGH

Com REISS, MASSEY & CO., LTD

ORD Limited Lifor

09

HEADACHES

RELIEVED IN ONE DAY

EIGHTY MILLION PEOPLE in Britain. France and Belgium Untold millions in India, Malaya and South Africa-here are but a few of the countries where ASPRO is successful with the millions on account relieving qualities, To say that ASPRO : t of its pain relieves 100.000 depressing headaches every day throughout the world would

be more than a conservative estimate. The reason of ASPRO preference for headaches is because it banishes aches. and pain quickly-there are no danger. ous after-effects- ASPRO does not harm the heart and it conforms, to the standard of purity laid down by the British Pharmacopoeia, the guiding authority of the Medical Profession

ASPRO

Does Not Harm the Heart

5 MINUTES

FOR RELIEF WITH ASPRO

There is nothing "indefaite about "ASPRO." Its service is QUICK-safe, effective and definito. It gives you re- Min 5 to 10 minutes and then goes

to dispel or

or dissolve the cause of the pain, allowing Nature to effect its own cure. Furthermore, you get no Harmful after-effects from "ASPRO," as it is speedily eliminated from the system a few hours after being taken. It neither dopes, dosdens nor druge.

ASPROBRINES SWEET SLEEP

TO THE SLEEPLESS

There are many thousands of people who now have sweet peaceful sleep, who hitherto barily knew the on- ing of a period of restfulness. ASPRO has brought about transformation by its sweet soothing influence on the nerves, and breaking Two up of local feverish conditions. tablets before retiring is the usual dose,"

LADY BALTIMORE CAKE

6. Egg whites stiffly beaten 2 Caps Simpson's Cake Flour Tea spoonful Cream of Tartar... cup. INDIAN STEW

butter 1 cups sifted mugarcup Take about 1 lb. of cold cooked, milk 2 teaspoon vanilla Sift flour mutton, free from skin and fat and once, measure add cream of tartar cut into dice an inch square, Melt and sift three times. Cream but ter thoroughly, add sugar gradual 2 oz. dripping in a frying pan. Place the meat in it, stir for 2 or ly, and cream together until light" 3.minutes, but do not let it brown and fluffy. Add flour alternately. Then add a pint of hat stock with milk a small amount at a Season with pepper and salt and time, Beat after each addition a dessertspoonful of chopped sweet until smooth Add vanilla, fold in pickle and stew very slowly antil egg whites. Baks in two greased tender. Thicken the gravy so that pans for 30 minutes in moderate it clings to the meet and there is oven.

Spread Lady Baltimore

no liquid in the dish. Garnish Frosting on top and rides of the with chutney and serve,

MILK SOUP

cake.

LADY BALTIMORE FROSTING AND FILLING

2 large onious) 4 or more pota- toca; a little celery, about 3 stale crusts, of bread. Cut onion, pita- toes and celery up and boil with crusts in a quart of chicken or veal. stock (or water) till thick, stirring corn rup

1 cups sugar 1 tablespoo and adding more water if wanted Thethy rub through a wire sieve; sod: hall & pints of boiling mi pepper and salt to taste. Do not boil after milk is added. Very nice

STURFED COD

Water

FIRST AID FOR MOTHERS

Host children are subject to Tooth- achs, Earache, Colds and raddan burala of Temperature. 'ASPBO can be sataly given to, children so affected. It will soothe the pain sway and. quickly reduce Temperatura.

HOW TO

ASPRO

TO CHILDREN

Two simple methods of giring "ASPRO to the kiddies are: (s) with a little milk; or (b) break the tablet no and administer in a teaspoonful of jam. The dosage is Children a to s years, tablet; 8 to 14 years, 1 tablet, 14 to 10 years, 1 tablets. ASFEO like any other medicine should not be given to babies under 3 years of age. without medical advice.

Dodwell & Co., Ltd.

•Distributors

THREE PACKING): 6's, 1ơn, 27′s."

ASPRO® is Woman's

Best Friend

Posibly the greatest users of ASPRO TB women, for whom 'ASPEO' has a special charm on account of the varied periodical experiences with which all women Are familiar. they surely know just what a wonderful soother and pain dispeller ABPRO' in Millions of women throughout the World now regularly take 'ASPRO the safa, sure and effective medicine, to relieve their pain and accompany. who before ing physical depression, bad to resort to dangerous drugs, harcotics or opiates. The under standing woman uses 'A8PRO."

'ASPRO

IS A SAFE & EFFECTIVE GARGLE

FOR...

SORE THROATA TONSILITIS

“RICKSHAW”

BRAND

CEYLON TEA

SOLD BY ALL COMPRADORES

Sole Distributors :-DAVIE,

BOAG & Co. LTD.

TIFFINS..$1.00

HOT

COLD)

KING'S

Restaurant.

CATERERS

For Parties and Outings.

Entertainment Building

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