1933-10-05 — Page 2

HONG KONG DAILY PRESS, THURSDAY, OCTOBER 5, 1933.

MORNING

NOON

NIGHT ✰

FOOD VALUES

for ECONOMY

SAFETY CLEANLINESS

MOFFAT COOKERS ARE

BRITISH

MADE

The Worlds Standard

SHEWAN, TOMES and CO.

NATIONAL BANK BUILDING,

8, DES VOEUX, ROAD, CENTRAL.

COOKERY CAMEOS

When bottling "fruit use new rub- ter rings each time. as these perish so easily.

In hot weather stretch a damp Seacloth beneath the lid of the breadpan to avoid dryness.

cake When making cherry first roll the glace cherries in the ... weighed flour to

Drevent them sinking.

dredge In making flaky pastry each layer of fat lightly with flour to produce light flakes.

Avoid beating eggs to a froth

Stocked by all good dealers.

CHINA, EARTHEN POT PRODUCES BEST TEA

Uso a china or earthen pot, to get the best results when making toa Tea absorbs metallic favors and these detract from the true

favor of the tea.

when making a baked custard, or the mixture will not set well.

Yorkshire pudding is Bghter if a little water is added to the batter as part of the milk measurement.

HONG KONG

THOSE USEFUL LEMONS

Always keep two or three lemons in your kitchen. It's amazing how be used to many ways they can dress up the food you serve,

For instance, one slice of lemon in a cup of clear bouillon gives the soup a tire favor, and a decorative touch.

Peaches which have been peeled and sliced rurn black when exposed a short while. But they won't turn black at all if you sprinkle them with fresh lemon juice as soon as they are sliced.

Some facts about Baby's milk that every mother should know

THE purity of the dairy milk used in

Baby's diet is of vital importance-

but consistent quality is important too. Dairy milk varies in composition according to the district in which it is produced and milk that varies is not good for Baby's digestion. Devonshire milk is richest in the nourishing elements that Baby needs. That is why Ambrosia” is such a blessing. It is Devonshire milk exclusively, purified and dried in Devonshire itself as soon as it comes from the cows, by a unique process that retains the important vitamins. The quality of ‚“Ambrosia” never varies and it is many times parer and more digestible than any liquid milk you' can buy. For these reasons "Ambrosia” extensively used and recommended by Hospitals, Clinics and Ditors. It is the ideal Milk Food for Expectant Mothers, Nursing Mothers and Infant" feeding.

Ambrosia

PURE DEVONSHIRE DRIED MILK

To REISS, MASSEY & CO., LTD.

7, Queen's Road Central

Her Sou

Plasse vend' trag'amizple of **Ambrosia” and booklet.jo

FREE SAMPLE COUPON

*ICE BOX DATE LOAF

1 Box dates stoned and cut

b. marshmallows cut fine 1 small box Graham crackers

Tolled

cup of milk

CAULIFLOWER A LA ______ How to Judge Mutton-

KRAFT

Place a whole cooled cauli- flower on a dish. for aerving. Pour over and

around 3 cups of Kraft Cheese

sauce.

KRAFT CHEESE SAUCE, a table-

Mutton of good quality is fine WHITTAKER'S

grained and of bright pink color, deepening to red with the fat i white, hard and flaky. Mutton is sure to be rood If the outside skin comes off easily. Be sure to re- move any pink skin on the out- aide before cooking, because both these skin contribute to the strong favour of mutton.

It should also be remembered

apoons butter, 4 tablespoons four, 2 that mutton absorbs oders more,

readily than most meats and cups milk teaspoonful salt, Few should therefore be protected froin ahakes pepper, 14 cups Kraft o

Cerole of Mutton

Valveets Shredded Me butter in the with special care. saucepan add flour and strip well until blended, pour on the milk One slice mutton cut 1 inch and stir constantly, cooking slowly thick, 1 cup white turnip balls or until the cheese is melted. Addi- cubes, 1 cup potato marbles, 1 cup tional cheese shredded and sprink- carrot marbles, 1 cup tiny onions, led over the caulidower, makes an 2 tablespoons butter; 2 tablespoons : attractive and nourishing dish. A butter, 2 tablespooris.

Kraft Bridge, Tes Sandwiches

2 tablespoons flour, 2 cups ball- White Bread......Brown Breading water or stock, a teaspoonful Big Butter (

Kraft Cheese......Kraft Valveeta salt, 1-2 teaspoon pepper, 1-2 tea- Kraft Pimento Cheese and Kraftspoons celery salt,

Sandwich relish.

Use small cookie or sandwich (these may be obtained at White- away Laidlaw or Lane and Graw- ford) cutters in the shape of the shape of playing cards.. Cut all the bread and cheese into slices and make plain sandwiches using the Kraft cheese and Kraft Pimen- to Cheese for the white bread and the Kraft Valveeta and Kraft SandwichRelish' for the Brown bread. Cut the white bread sand- wiches with a diamond and heart cutters and the brown' bread with, a spade and club cutter. Serve on a sandwich tray.

1

BRUSH BEAUTY INTO ..

YOUR HAIR

Greyness Can Be Picturesque And Pays For Grooming

Women have lost their sense of value about the beauty of hair. A head that is artfully waved and artificially flaxen is not truly love- ly. The hairdresser has made a doll-like vig of growing hair.

The hairbrush and polisher-and hair health generally-went out of fashion with antimacassara; yet fair heads were never so costly, or effective on the surface, with their juvenile outs, curle waves and ex- Travagant tinting,.

But the texture the quality of the hair to the touch! It is apt to grow coarser and more brittle, or. lank. lifeless and heavy.

1 cup potato marbles, 1 cup tiny. Choose a alice of matton from

the upper part of the leg. Trim and pan broil until that is done or broil six minutes under a dame, Arst on one side and then on the other. But into a hot, well greas- ed casse-role and add vegetables. Stir butter and flour together up-

til perfectly blended Add with seasoning to stock or water and bring to the boiling point, stirring to make smooth. Pour over meat :

HIGH

CLASS JAMS

"Well worth looking into."

Assorted-1 lb. glas jars Strawberry Gooseberry Raspberry Marmalade

Apricot Peach Damson

Red Currant Jelly Black Currant Jelly Blackberry

Retailed by all good dealers.

"Sale Agents:

and vegetables in casserole, cover Reiss, Massey & Co., Ltd.

and cook in a moderate oven until vegetables are tender, about fifty minutes. Serve from casserole.

M

7, Queen's Road, Central.

"RICKSHAW BRAND

CELEBRATED

CEYLON TEA

SOLD BY ALL COMPRADORES

AWARDED KO GOLD MEDALS)

FOR PURITY, STRENGTH

AND FLAVOUR.

Sole Distributors -in.

CABBAGE, NEW STYLE Kaldamas as the Swedish way of serving cabbage is called, is a re-

The average woman does not take cipe worth remembering the next care of her hair, but she pays brave-time you have this vegetable to ly to have it look fashionable. This prepare. Boil the green cabbage. the hairdresser dots cleverly. Some In salted water, until it is tender Mox the ingredients, saving out womer will only pass the comb very after which you may separate the enough cracker crumbs to roll the gingerly through their dressed hair leaves, being careful to keep them loaf in Flace in the lee bix tontil the next appointment for "a whole. Now take one pound of raw ground beef, 2 cups of bolled chill and set. Serve with whipped

rice. 1 egg and seasoning, combine cream or Ice Cream.

tacm, moisten the mixturt with

BLACK DEVIL'S FOOD CAKE

2 Cups Simpsons Self Raising

Flour

2/3Cup butter

1 Cups sugar

1 Cup coroa

Cup hot water

3 Egga

1 Cup thick sour milk

1 Teaspoonful vanilla.

1 Teaspoonful salt

Blend the butter, sugar and eggs thoroughly. Now beat cocoa into hot water until amooth and add

get.

UWII

STUDY GROWTH Bring out the character of your hair, keep it immaculately clean with scalp creams as well a shampoos, soften it with herbal oils and before having the wave put in, study the way it grows and follow

the natural line.

There are shops in London where women go, two or three times n week for fifteen-minute bair- brushing and one place where the hair and scalp are examined, cleans- ed and oiled before being shampoo- ed with yolk of eggs and herb ex- tracts,

To the programme of every, wo man's rejuvenation I would add daily rules of health for, the hair, and it would certainly be a toxic to allow the hair to go natural for three or four weeks.

The first rule is brushing it in the morning sunshine for ten or fifteen mintes, using a stiff bristle brush. and, perhaps. a touch of pure olive or almond oil. Wear a shady hat in the sun, but in shade or a cool breeze the sir will bring new life to the roots and pigment of the hair.

BRUSH EACH SIDE

For the brushing ceremony part.

to first mixture alternately with the hair from the centre back in the sour milk, to which has been over the head, Hottentot fashion, thin layer and brush each one up added the flavouring. Bake in three. 8-inch layer cake tins in a mode. And also down towards the should- rate oven for about 20 minutes. era, If you have fine straight hair. and very lovely that is if left natur Spread between layers and

oal, use an old silk bandkerchief, and polish it as you would silver or glass Springy and coarser hair HOW TO COOK MUTTONeeds a spot of frilliantine to bring

WHICH ADORNS, PAGES

top and sidef with soft icing, V

OF DICKENS

out the lighter glints,

Any of the old-fashioned herbal stimulants-rosemary, sage, jabor- ándi, camomile and thyme--are best for oils and Lotions, either for treat Carefully prepared and cooked, |ing the senlp or the hair itself. mutton is a truly delicious dish These ate particularly “effective stronger flavored than lamb. tut when nature tones down fair hair. ́tender and fine grained in texture, or when greyness, the blossoms, of

Since it is not expensive and is age appears across black or bru nourshing, it is excellent for fam- ette headed lly meals. The fat gives the ra ther strong favour so many peopla

It is a mistake for women to dialike, so careful and thorough tamper with dyeing and tinting at trimming is essential.

the first sign of greyness. They The cuts of mutton are the samo should," instead, become fastidious as of lamb. The leg the shoulder about the health and grooming of and the breast are all good for the bair to retain its remaining roasting, or broiling. The chops beauty

***GREYING HAIR

are broiled, pan-fried or brased. A greying brunette can brighten The neck 1 excellent for making her hair with shampoos, judiciously stews. The saddle" of mutton is mixed ammonia, or a brew of cam the entire loth cut before the omile flowers. The dark-haired type, animal is divided, and of course is almost always prematurely grey. a large piece of meat. Tula eut will look individual and picturesque is prepared at market with some if the hair is kept clean and groom

the bones removed and the ed

has rolled and either, sew= And, please, blus it with caution. and tied to The lightest blue rinse will give it that bhish tode which is natural

black hair

evaporated milk, shape into small bails, and place on the eabhage leaves. Roll the leaves until the contents are out of sight. Cook in butter, slowly, until browned. Add a little more milk before serving.

P

H

0

Real

DAVIE, BOAG & Co., Ltd.

Murphy: "What's that in your pocket, Pat?"

Pat (in whisper): "Dynamite. I'm waitin' for Casey. Every time' he meets me he slaps me on the chest and breaks me pipe. Next time he does it he'll blow h bloomin hand off.”

A Scotsman went to a fancy- dress ball in the guise of Napoleon! A friend meeting him at the funct tion said: "Now why on earth should a Scotaman assume the character of Napoleon?".

cari - "Well, for one thitg, you keep your hand on your wallet all the time," said the Scot.

FOOD

Values

KING'S RESTAURANT

Entertainment Bldg.

THE BUSINESS MAN'S

Rendezvous

Excellent Cuisine

CATERERS FOR ALL OCCASIONS

CALIFORNIA PACKING CORPORATION

CALIF., U.S.A.:

GREEN GAGE PLUMS

YELLOW CLING DEACHES

Yellow Cling Peaches

Green Gage Plums

Dismiss all glums. *

Are within your reaches.

Obtainable at All Compradore Shops.

Sole Agents KUNG SHEUNG CO.

HONG KONG

CHINA BUILDING

2326

24 7

9

4