1933-06-08 — Page 3

PURE

CHINA

FAMOUS

D

PEONY BRAND-FLOWER BASKET BRAND—PEACOCK BRAND

WORLD STANDARD FOR HIGH QUILTY

FIRST QUALITY CHEAP PRICE

司公茶

THE CHINA TEA CO,

1B, POTTINGER STREET.

KRAFT

།

CHEESE

Not only the Best

but the most convenient to buy

IT is well known that good cheese is one of the most valuable and concentrated of all food products

This is to say, not just cheese, but first quality cheese like Kraft, which contains 20%-25% more fat content than other kinds.

Its mellow, appetising flavour and rich creaminess have earned for Kraft Cheese a world-wide demand. Made from the highest grade pasteurised milk by the Kraft process, which results in a cheese unaffected by high "temperatures or climatic changes. Untouched by hand; delicious to the taste and the most con- venient to buy. Sold in lb., 1 lb., or 5 lb. packages or cut to any weight-Tin-foil wrapped.

HINTS FOR THE

HOUSEWIFE

Buy from DAIRY FARM,

HONG KONG DAILY PRESS, THURSDAY, JUNE 8, 1933

YOUR BABY'S

BEAUTY

Every woman knows that if she wants to be beautiful she must take care of her skin, the same ap-| plies to her baby. One cannot start too early to take care of their child's complexion, particularly if it happens to

Je .21

little

A. GUIDE TO BEAUTY

SOME BEAUTY HINTS

- SALADE RACHEL

BY BETTI

The desire to be beautiful is old. "er and stronger than the desire to be either modest or comfortable A woman's chief beauty is a lovely complexion, and to attain that, one has to be healthy. Yeast is very largely consumed by women daily, but it is not quite as plea sant as some would like it to be so why not take it the easiest way, in a Yeast-Shake." Try it for a month (one a day) and notice the difference in your skin.

In dealing with the foundation What to Order To-day

of beauty it is stated that one of the surest ways to health and a clear skin is to drink from seven to ten glasses of water daily, be tween meals. How many women and girls drink even threet Bar- ley water, milk, oranges, lemon and fresh lime juice are other beau- tifiers.

A Good Sauce to be Served With Fish

The sauce which follows is good girl. To have with grilled fish-chilled almon

a healthy skin you must have a grills well it you are generous healthy baby. Regularstrictly, re-with olive oil-with fried fish, and gular meals and food of the right also with steaka, cutlets, and kind of composition such as Am-chops. brosin Iran-If baby is pate, one of the well known foods contain ing bone marrow abould be given in place of Cod Liver Oil

For three or four yolks of eggs you need about three ounces of butter, about an eighth of a pint of tarragon vinegar, one or two finely chopped tarragon, cayenne finely chopped shallots, little pepper, salt, and a squeeze of

lemon-juice.

&

TIFFIN

SPINACH TIMBLES SAUTE, SAUSAGE AND CABBAGE MASHED POTATOES BUTTERED PEAS GROUND RICE PUDDING STEWED APPLES

DINNER

CLEAR OXTAIL, SOUP

SOLES AU GRATIN

FILLET OF BREF WITH MUSHROOMS

OREARNED ONIONS

BEULAR'S STRAWBERRIES AND

tea-

་

CREAM WAFERS Spinach Timbales, Cup chopped spinach, spoons butter, 2 teaspoons flour, Į teaspoon sugar, 1 teaspoon cream, 2 eggs, par, and 1 cup white sauce.

teaspoon made, salt, pop- Melt butter, add flour and blend. Add In any case when baby exceeds

fire, add eggs and seasonings, beat cream and spinach. Remove from 16 lbs. in weight he should be given

well. Put in greased cups and sat in addition to milk, gravy, bone. soup and sieved spinach, in turn

in hot water to bake untid firm.. Put the vinegar in a pan with Place on buttered. before his 2 p.. feed. These foods the shallots, boil until it is redue white, sauce over and serve.

toast; pour supply the iron which is not preed to about half the quantity, sent in sufficient quantity even in strain and put back in the pan.

Saute Sausage and Cabbage Brothers milk when be exceeds this

Melt the butter in another pan cabbage, salt and pepper.

8 pork sausages, 3 cups minced Saute weight. Fresh air-this means without letting it boil. real fresh air out of doors, all Add the yolks of egg to the vine Take from the frying pan and the sausage until brown and crisp, day. And remember that baby gar with a little of the melted but pour of all but 3 tablespoons of lying at the bottom of a deep fer, and mix with a wire whisk the fat Place the minced esb- pram with the hood up is not out Add the rest of the butter by debage in the pan, cover and allow of doors. Now I come to what I grees over a very gentle heat-pre to cook until tender. Add pepper know you have been waiting for ferably in a double pan-mixing and salt if necessary. Serve on a all the time, namely lotions and all the time with as much care as late surrounded by the sausages such like. I have left them pur- if you were making a mayonnaise. and mashed potato, posely to the last because, though When you have added all the useful enough they are the least butter add the lemon-juice, cayen- important. But I count on you tons, and salt, and serve at once. keep three of the things mentioned Free the fish from skin and bone¦ 1 pint of milk, 2 oz. of sugar 2 always at hand för the baby. One is a talcum powder, which is very useful to be used after the bath, but please, not as a substitute for careful drying. And you dry a baby, by the way of dabbing not

and pound it thoroughly with but ter, pepper, salt and lemon juice. It may need a very little cream or top milk if it is too stiff

I

CREAMED ONIONS

1 tablespoonful of ground rice,

eggs, lemon rind grated. Boil the milk with the sugar mix the rice smoothly with a little cold milk. Pour it into the boiling milk, and Scoop out the pulp or as many stir until it thickens. Add the half lemons as there are people eggs well beaten, and the flavour-

KRAFT 10E and COLD rubbing. Another is our old and fill the lemon shells with the mag. Put into a pig dish, and bake

(HEES

One should always keep a sup- ply of Ambrosin in the humne as it can be used when the supply of! Fresh milk is exhausted. It is only necessary to add hot water, and mix well to reproduce pare fresh nich Devonshire: milk.

STORAGE CO., LTD.

HONG KONG

or

leading Compradore Stores.

SMILES

A.P.E. 4.

Those rock cakes, we had for tea at Mr. Smith's were as hard as iron."

"I know I suppose that's why' she said Take your pick' when she handed them round."

"Dad, you remember telling me how you were expelled from your school 7"

"Eh Oh, yes-why"

"Well, isn't it funny how his- tory repeats itself!"

"My dear," said the editor's wife, I do wish you wouldn't be so absent-minded."

"Why? What have I done

Phone 22338 if you are having an afternoon at bridge or a party, now?!! for a delightful variety of sand

"Well, when Mrs. Jones asked

wiches. This solves your problem you if you'd have any more trille and saves both time and money, you said that, owing to the very The Dairy Farm delivers, free of great pressure on your space, you cost, incidentally if you need an were regretfully compelled to de- Ice Cream brick they will deliver.cline!"

· CALIFORNIA – PACKING CORPORATION

CALIF. U.S.A.

GREEN CAGE PLUMS

"Green Gage Pluma

Dismiss all glums.”

YELLOW CLING PEACHES

Yellow Cling Peaches

Are within your reaches."

Obtainable at All Compradore Shops,

Sole Agents KUNG SHEUNG CO.

CHINA. BUILDING

HONG KONG

::Phorn 28268,«!

friend Zing Ointment, useful for fish mixture. redness and chaps. The third and last is Calemine lotion B.P.C., in- Ì valuable as first aid for any skin trouble that itches or irritates, such as nettle rash or gnat bites.

Stocked by all good dealers,

for about thirty minutes. A light- er pudding may be made by divid Wanted-A girl, about sixteen, Ing the yolks and whites and add- for bottling.

ing them separately the white; Lost. An umgrella by an old | beaten stiffly, lady with whalebone ribs.

(Continued on next Columaj

Some facts about Baby's milk that

every mother should know

THE purity of the dairy milk used in Baby's diet is of vital importance- but consistent quality is important too. Dairy milk varies in composition according to the district in which it is produced and milk that varies is not good for Baby's digestion. Devonshire milk is richest in the nourishing elements that Baby needs.

That is why "Ambrosia”, is such a blessing. It is Devonshire milk exclusively, parified and dried in Devonshire itself as a non na it comes from the cows, by a unique process that retains the importa

Important vitamins. The quality of:

"Ambrosia" nover varies and it is many times purer and more digestible than any liquid milk you can boy. For these reasons Ambrosia” is extensively used and recommended by Hospitals, Clinics and Ductors. It is the ideal Milk Food for Expectant Mothers, Nursing Mothers and Infant feeding,

Ambrosia

PURE DEVONSHIRE DRIED MILK

REISS, MASSEY & CO., LTD."

7, Queen's Boid: Central

NAME

Bale. Agente

Hong Kong.

Fes and free maple of

{Past in

FREE

SAMPLE

COUPON

DELICIOUS! Meals

PROMPT Senice.

KING'S RESTAUR NT

Above King's Theatre COLD SNACK $1.00 Soup-Fish-Coldmeat

Potatoes-Cheese-Coffee},

HOT SNACK $1.00 (Soup Fish-Entre

Sweet-Coffee

$1.20 DINNERS "Excellent Cuisine under Buropean Management.

Seek Value!

Value received is

FORNIAN FRUITS

CANFRU

CALIFORNIAN FRUITS

HILLSIDE CALIFORNIAM FRUITS

the true measure of

economy. The labels on these Canned. Fruits are your assurance of a uniformly finer quality.

Sale Agents:

Reiss Massey & Co., Ltd.

Tel. No. 28007.

"RICKSHAW BRAND

"CELEBRATED

CEYLON TEA

SOLD BY ALL COMPRADORES

TWARDED IO COLD MEDALS FOR PURITY, STRENGTH

AND FLAVOUR

Sole Distributori

Fillets of Beef with Mushrooms Some Ellet of beel, brown musл- rooin sauce, some buttar mush. rooms sauteed in butter. Soms but- ter or dripping from stock pot i mashed potatoes. Cut the fillet into slices, beat these with a wet cutlet-bat, and cut into nent round or oval shapes. Fry in clarified butter or dripping. Dish on a border of mashed potatoes. Pour mushroom sauce round the fillets and put the mushrooms in the con- tre of the dish. ».

Fried Plaice with Anchovies and Eggs

Ingredients. Small plates, two or thres hard-boiled eggs, anɑho- vies

or anchovy essence, butter, breadcrumbs, fresh egg, flour, deep fat for frying a sharp knife

Instructions-Run

down the centre of the platos and raise the fillets on each sides with- out removing them. Orack the backbones at both ends.

If you are using anchovies you must bons them -and-pound them! (allow two or three to each fish), with the yolke of the hyd-boiled eggs and about two ounces of but- ter to each plaice.

*

Sprinkle the fish with flour, brush with egg, roll in brand- crumbs, and fry in deep fat. Stuff between the fillets with the ancho vy and egg mixture and serve at once

Savoury Fish

Ons large sole, three shallots, eight button mushrooms, salt, pep per, one teaspoonful chopped par- sley, half-gilf white wine, one and a half gilla fish stock, lime juice, buttar, four

cold.

Turn out and decorate with.

ped cream

New potatoes an

at the grocers

Hong Kong.

DAVIE, BOAG & Co., Ltd.

MENU

Clear Tomato Soup. Minced Steak. New Potatoes.

111 Peach Jolly. PEACH JELLY:

Ingredients-Two fresh or tin- ned peaches, one pint packet peach jelly, quarter-pint cream.

Instrucions. Divide the peaches into quarters and arrange them in ́s mould. Dissolve the jelly in hot. water according to the directions on the packet and pour over the peaches. Let it set and get quite (Continued on previous column).

not

You need i be an expert Cook!

Use the finest Australian Flour with which is blend- ed just the right amount of leavening materials-and you can enjoy cakes or pies and puddings as good as the best cook in the world can make SIMPSON'S SELF. RAISING FLOUR takes risk pime and work away from cooking!

SUCCESS

baking simply matter

using

Simpson's

SELF-RAISING

Flour