1933-05-25 — Page 3

Seek Value!

Value received is

CANFRU

HO CAUFORNIAN FRUITS

CALIFORNIAN FRU

HILLSIDE CALIFORNIAN FRUITS

the true measure of

economy. The labels on these Canned Fruits are your assurance of a uniformly finer quality.

Sole Agenti :

Reiss Massey & Co., Ltd.

Tel. No. 28007.

RICKSHAW BRAND

CELEBRATED

CEYLON TEA

SOLD BY ALL COMPRADORES

FAWARDED IO GOLD MEDALS

FOR PURITY, STRENGTH

AND FLAVOUR...

Sole Distributora ----

Don't Miss

SIMPSON'S

Empire Fair Demonstrations

· SELF-RAISING

FLOUR

Hing out of ten good pedice Simpson's"

You'd be wise to

follow thele

example.

AT ALL STORES

FLOUR

Daily in the Cafeteria

12

11 A.M.

3.30 P.M.

4.30 P.M.

6 P.M.-7

P.M.

SENORITA CAKE-

Hong Kong

DAVIE, BOAG & Co., Ltd

FOR THE YOUNG : MOTHER

HINTS ON BABY FEEDING

HONG KONG DAILY PRESS, THURSDAY, MAY 25, 1933

PARTY SANDWICHES

HOT AND COLD

Sandwiches ought to be renamed, such an impression of dryness and desolation do they convey. This is not in the least necessary and de- pends in part upon the bread cho sen, but also upon sufficiency of the mixture which is to form the inside.

It is often worth buying some- thing a little startling for sand- wiches. One finds quite a selection qt Lane Crawfords or the Dairy Farm. Smoked, sajmon of good quality in tasty, and a little goes

long way.

Creamy mixture generally gives a pleasing moistness, and in them. can be mixed such trifles as nuts and celery carefully minced, but not so finely that they no longer Berunch.

nute flavour a good many things to advantage, and the hostess may use her ingenuity in combining thera variously with beetroot, pates, cheese, and so forth.

Anything hat at a "cold party provides a surprise of its own. Hot cheese biscuits are liked by many people. Hot tongue sand. wiches and hot bacon sandwiches are also a pleasing change,

Change is, after all, the main thing, and change from dry bread and insufficient ham nr chicken is not difficult to compass.

Take Care of Your Carpet

new

HINTS FOR THE HOUSEWIFE

With spring cleaning now in full swing carpeta come in for special overhaul.

Clothes which have become ye A pile carpet should be lowed can be whitened by sprinkl swept with brushes as little na posing with water and spreading on sible; hard brushing tends to the grass in the sun. Articles roughness and lose threads. Any slightly discoloured can be soaked loose ende may be cut off with in cold water and then boiled un- scissors, not pulled out.

til white.

The pile of the carpet should be brushed one way only, in the di- rection of the pile, not up and down, and never across. À me- chanical sweeper or vacuum is all that is necessary, and they should | be hightly handled,

Never tell an unruly child that you will call the doctor for him, or imply in any way that a doctor's visit is something terrifying and painful.

Sometime the doctor will have

A very important point to re-to come, and the child to whom he member is that carpets should al- has been made a bogie man will be ways be kept dry. It is a mis a most difficult and unhappy pa

taken iden to use tea leaves," Bait, Don't be afraid of varying ba-or various powders for laying the by's clothes in accordance with the dust. Dampness tends to destroy weather. The thermometer and the colour. Benzine or some other not the calendar should be your spirit will clean a carpet effective guide.

ly and quickly. In fairly hot weather we fing If your carpet of light co- the frock, vest and pilches After lour it may appear to be, faded, the petticoat and substitute the but it is more probably due to sun-suit which we have knitted in dust. If a plain-coloured carpet readinces.

appears to be "shading," reverse the position of the carpet to dis tributs the wear.

Even this may go on occasions, leaving only the birthday suit, the cuolest, most hygienic, and economical of them all.

most

Foiled water should always be used when preparing baby's foeds." Too much stress cannot be laid on this all too important matter. The water should he fresh, allowing the tap to run for a few seconds so as not to take what has been atanding in the pipes.

There are time when a baby tires of a certain food, or it may disagree with the child, try some other, such as Ambrosin or any other good brand of baby food, Where sugar is given, it is prefer able to add it to milk not water.

Feeding.

Until the child is 6 months old feeding should not take place any oftener than every 3 hours unless otherwise ordered by a Dotor.

Fruit Juice.

A little fruit juice should be given to the baby occasionally, Oranges are about the best, but you must procure them at a reli able store. There are 90 many places where one can obtain deli- cious fresh fruit, and one cannot be too particular when it comes to feeding the baby.

Cleaning The Bottles.

This is another very important mattor that should be taken into consideration. Feeding bottles should be washed with the greatest care, thoroughly scalded and left to stand in a basin of clean boiled water, until required.

We will endeavour to tell our renders more about this very im portant subject so watch these co-

14 cups Simmsons self raising flour.lumns next week.

I cup sugar.

4 cup butter.

2 eggs-teasponful cinnamon.

1 cup milk.

Cream the butter, add sugar and yolks, of eggs, beat well, add sift ed flour and cinnamon alternately with milk. Fold in stiffly beaten whites of egg, and make in greased tube pan (sand cake tin) in mo- derate oven for 40 to 50 minutes.

1 egg-2 tablespoonful butter cream this and gradually work in your Icing sugar about lb. and a few drops Vanilla" or Almond flouring.

For The Frosting.

CHOUX-PASTE

SCRAMBLED EGGS AND

BACON

Beat the eggs slightly with 1 tablespoon of cream or top milk for each egg, and season with salt und pepper. Pour the mixture in- to a pan containing 1 tablespoon of melted butter or other fat. Cook over hot water, stirring constant- ly until thickened. Remove and serve at once with crisp bacon.

Baked Eggs in Tomato Gups. Scoop out the centers of large, firm, ripe tomato. Sprinkle the tomato cups lightly go the inside with salt and dot with butter. 'Break an egg into each · tómato, sprinkle with sult, pepper, fine dry crumbs, and dot with but butter Bake in a moderate oven (350F.) unti: the tomato skins are slightly wrinkled.

For Cream Puffs and Chocollate Eclairs.

Ingrediente: Two ounces ter, I cup milk (b-pint), 4oz. Simp sons flour, 3 eggs.

Method: Put milk and butter into a saucepan. When boiling,

atir in the sifted flour, beat till

and

smooth Cook for one minute un- cool, then add the beaten eggs gra- til it leaves the side of the sauce dually, and mix till smooth. Cook pan. Turn into a large basin to, in a hot oven.

When laying a plain carpet it is always advisable to add brown pa- per to the underfelt...

Stocked by all good dealers,

tient.

A piece of ribbon sewed inside the tops of the shoulders of your dress, with a snap at the other end of the ribbon and a snap sewed in the dress so that you can keep the strap of your slip from sliding down your arms, takes but a short time to devise and gives you great; comfort.

Left-over spiced pickle juice or the juices left from bottled pickles is excellent to use poured over whole or sliced ham when baking.

SHORT PASTE

For Tartlets, Fruit Pies, Cornish Pasties, etc. Ingradients: Half-pound Bour Purico 4czs. or butter 3 tablespoons fresh milk.

Method: Sift the four, Simp- sous or any self raising, add the batter or purico and mix with the tips of the fingers till fine and dry like bread-crumbs; add the milk (using a little less in the hot wea ther). Make into a dry dough. Sprinkle the pastry board lightly with flour; roll out to the size re- quired. Cook in a moderately hot

oven.

It may also be used to, thin salad dressings.

Add a dash of salt to the water used in the gold fish bowl. This aids in keeping the fish in healthy condition.

Use a sliver knife to cut bana- as as it will aid in preventing the banana from discolouring.

To improve the colour and flavour of oatmeal flakes when ad- ding them to cookie mixtures, sprinkle the flakes on shallow pan and heat in a moderate oven until they have browned a little,

Some facts about Baby's milk that

every mother should know

THE purity of the dairy milk used in Baby's diet is of vital importance-

but consistent quality is important too. Dairy milk varies in composition according to the district in which it is produced and milk that varies is not good for Baby's digestion. Devonshire milk is richest in the nourishing elements that Baby needs.

That is why Ambrosia” is auch a blering. It is Devonshire milk exclusively, purified and dried in Devonshire itself as soon as it comes from the cows, by a unique process that retains the important vitamins. The quality of “Ambrosia” never varies and it is many times purer and more digestible than any liquid milk you can buy. For these reason "Ambrosia” is éxtensively used and recommended by“ Hospitals, Clinica and Doctors. It is the ideal Milk Food for Expectant Mothers, Nursing Mothers and Infant feeding.

Ambrosia

PURE DEVONSHIRE DRIED MILK

TO REISS, MASSEY & CO., LTD, Bola Agante Queen's Road Central,

... Hog Kong tại

¿Please send free simple of

"Ambrosia” and booklet top

NAME..

ADDRESS,

(Post in unsealed "under 10 citi stamp.)

FREE SAMPLE

.COUPON

PUR E

CHIN

FAMOUS

PEONY BRAND-FLOWER BASKET BRAND-PEACOCK BRAND

WORLD STANDARD FOR HIGH QUILTY

FIRST QUALITY CHEAP PRICE

司公

CHINA TEA CO.

1B, POTTINGER STREET.

THE

茶華

CALIFORNIA PACKING CORPORATION

CALIF., U.S.A.

GREEN GAGE PLUMS

"Green Gage Plums

Dismiss all glums.”

YELLOW CLING PEACHES

"Yellow Cling Peaches

Are within your reaches."

Obtainable at All Compradore Shops.

Sale Agents KUNG SHEUNG CO. CHINA BUILDING

HONG KONG.

Beaulah's

COOKED PEAS

FRESH PEA SOUP

2 pts. fresh milk.

1 small onion.

1 tin green peas.

1 tablespoonful butter,

Salt and pepper to taste.

Mash the pena with a potato masher, add this to the boiling milk, and the finely chopped onion, Allow this to simmer for about half an hour or until the onion is tender, lastly add the butter and salt and pepper to taste.

Havo tried this out and find it particularly good. It is mcat nut- ritous. The quien may be omitted il necessary.

DOMESTIC RABBIT IN CASSEROLE

The meat of a domestic rabbit is so superior in colour and flavour to that of wild rabbit as to make it seem an entirely different artí- cle of food. All the meat ́oa ́s doi mestic rabbit is white and deli

In cately favoured throughout. food value, rabbit falls in the class with poultry and other meats sa a source of efficient protein. Domes tic rabbit may be eaten at any Bla:

sun.

While a great many of the do- mestic rabbits are marked át eight to ten weeks of age and are term- ed "fryers," the mare mature animals are also good. They need longer, slower cooking, aa in fricassees, Casserole dishes, and rabbit pie, and may be used in croquettes, salads, chop suey and other dishes made of previously cooked meat.

Wipe the rabbit meat with a damp cloth cut into pieces for sorving, sprinkle with salt and. papper, and mil in four. Brown lightly in hot fat in a skillet, transfer to a casserole, add some of the fat from the skillet and one- half cupful of hot water. Cover and cook in a moderate oven (350 degroes Fahrenheit) for one and one-half to two hours, or until the meat is tender. Remove the meat, and thicken the gravy sligtly. To each cup of liquid allow one table spoonful of flour, mix with a faw tablespoonfula of cold water, add to the meat drippings, return to the oven, and stir occasionally un- til thickened.". Besson aud pepper god s ́fzel Hamley replace the meat thoroughly hot serve

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