1932-10-27 — Page 3

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HONG KONG DAILY PRESS. THURSDAY, OCTOBER 27, 1932.

"Easy to make" Good Things to Eat

THE USEFUL ANIMAL TO-DAY'S DINNER

--THE PIG

PORK IN PREFERRED WAYS

Although most pork reaches the STUFFED RIB CHOPS WITH

consumer as cured ham, shoulder, bacon, and other preserved pro- ducts, dern refrigerating met

APPLES

8 rib pork chops, 1 inches thick

hods make possible an abundantem fine dry bread crumbs supply of the fresh ment, at alt

SEASON.

eup chopped celery

Success in preparing pork cuts depends on regulating the heat so

1

tablespoon butter

1

tablespoon minced onion

1

tableson chopped parsley teaspoon salt

teaspoon savory sensoning Dash of pepper

as to cook the meat well done to

the center of the piece and at the time to keep the outside saite From

asul day. becoming hard Moderate cooking Letuperature is it after the surface has been seared to develop rich flavour,

teaspoon celery seed' tart red apples

For the stuffing cook the celery,

is neither necessary nor desirable i onins, aud parsley in the butter To add water to pork during cook for a few minutes, add the brend ing. lams, shoulders, and loins

lave sufficient fat on the outside crumbs and seasonings, and stir

tis baste the lean ment and so deuntil well mixed. Wipe the chops not dry wisen roasted fat side up with a" dump cloth. Cut a pocket at maklerate temperature in open in ench

Sprinkle the chap. pans without added water. To pre

with Balt

and pepper ruh lightly with

.

flour.

MENU

Grapefruit Cocktail. Stuffed Egg Plants, Mashed Potato, Lemon Pudding.

Lemon Pudding.

Ingredients.

- One lemon,

Buts, breadcrumbs, two eggs, 3azs, castor sugar, Sox9. flour, 3ozs, suet, milk..

Instructions. Wash and

dry the lemon and grate its rind ou the sugar. Work these together with a knife -till. well blended.

Mix the Hour, suet, lemon rind.

and bread- sugar, crumbs in a basin, make a well in the centre, strain into this the lemon juice, and add the beaten eggs and just enough milk to make a fairly soft mixture.

Pour the mixture into the buttered basin, cover with inuttered paper, and steam steadily for about two hours.

EASY AND QUICK!

Plain Mousse.

1 cup rich milk or thin cream tsp. gelatin

tbs. sugar

2 egg whitesa

1 1/8 tap. salt

tap. vanilla

vent chops from becoming hard chops and dry it is necessary to cover and then closely after browning and Sear the chops in a heavy, hot finish the cooking at very moderate skillet, turning the fat edges down

eup double heat. Broiling and pan-broiling at first and then browning hoth

cream Then All each chop with are not successful methods of cork. I sides. ing pork chops,

uling and skewge the eages cops Pork should always he served wellther with toothpicks. Lay the done. Thorough cooking is twees stuffed chops où a rack in a baking1

Soak the gelatin mutil soft in sary, nenuse pork sometimes con- dish pan with epver. On the top tains the trichia parasite, which, of each place, cal-side down, ou a little of the milk or thin creain if not destroyed, may cause illness, half of an apple which has been Heat the remainder, and pour over Since this arganism is killed when eared but not pared. Cover closely the gelatin. Add the sugar and stir until dissolved, and put the heated to 1374, E., there is ample and bake in a moderate over (350) margin of sales when park is cook to 375 F.) for about 45 minutes, misters aside to chill, Whip the ed to the wellilone stage, 1824. for until the meat is tender. Lift double cream. When the mixture Boned hams and shoulders, stuff the chops and apples together from containing the gelatin has thicken od with well-seasoned breadcrumb the Inking dish onto a hot plattered slightly, bent it to incorporate anul roasted to a turn, arr eñsy, to and remove the toothpick skewers. air. Add the vanilla, and fold in carre and are attractive when serv Garnish with parsley and serve at the whipped cream and the well- beaten egg whites. The egg whites ed either hot er vold. As a luncheon once..

redness richness, increase volume, ar supper dish, cold ronst pork, is

and improve texturo. These pro- Excellent in Pie slices with

portions will make over 4 cups be colourful garnish. Since its davon is often as delicate ns that of chic-

forn freezing: or, if the egg whites are not used, about 3 cups, kon, every bit of eroked lena pork I can be utilized in the making of dr fieinus sandwiches, salads, and many other dishes.

flour.

PANNED PORK CHOPS Wipe pork chops with a damp TRY THIS ON YOUR FAMILY! | cloth. Sprinkle them with salt and pepper and dust them lightly with Scalloped Sweet Potatoes With

Place the chops in a heavy he skillet with the fat edge down, so as to brown the fat and at the same times grease the skillet. Turn the chops and brown them lightly on both sides. Pour off the fat that hay cooked out, cover the skillet closely, and continue to egok at

3 medium-sized

.

Applen.

3 ths, butter

ap sekar sweet potatoes tap. salt

4 medium-siz

apples, pared

and cored

:

Cook the sweet potatoes, in hail. ing water until tender; cool, and skin. Cut the sweet potatova and apples into stipes, place in a termate layers in a greased baking dish, sprinkle each layer with sugar rl salt, dot with butter, add a It water, and bake for 30 to 45 minutes, or until the apples are solt and the top layer is brown, Serve in the baking dish.

|

!

ROAST LOIN OF PORK Have the butcher crack the bones of a park loin ronst so that it can he carved in slices between the ribs, Wipe the meat with a damp cloth. Sprinkle with salt and pepper and rub with flour. Lay the loin, ribs down and fat side up, on a rack in an open roasting pan. Sear the

unti meat for 130 minutes. fightly browned, in a hot oven (450* F.), then reduce the temperature rapidly to very moderate heat (300) to 325), and cook until the meat is tender. A loin weighing from

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to 5 pounds will probably require from two to two and one-half hours. when these oven temperatures are used.

A raust-meat thermometer can be very moderate heat until meat is used in a loin just as in a ham, tender. Turn the chops occasionally Stick the thermometer into the neat to cook them uniformly, Chops of so that the bulb reaches the center One- f t thickest part of the roast. ordinary thickness (about' half inch) will require about 20 The loin will be done when the minutes to cook after they have been thermometer registers 185". lightly browned.

Pork chops shrink considerably while cooking, and it is better to have them eat fairly thick. Three quarters to 1 inch is not too much. Chops of this thickness will require langer coking than thin chups, but they will be more inicy when done..

MEAT is

ENERGY

Eat plenty of meat in cold weather. It supplies the fuel that the body requires.

The best meat

not an extravagence but an asset in the form of good health.

THE DAIRY FARM, ICE AND

COLD STORAGE CO. LTD.

Serve roast loin bot with candied sweet potatoes or glazed apple rings, or chill and serve in thin slices with a colourful garnish.

RICE RISSOLES

When there is no fruit for the swool course and a hot sweet is de- sired. rice rissoles make an excel- lent inexpensive sweet.

Allow three ounces of rice, one egg, and one and a half ounces of sugar for a pint of milk. Cook the rice and milk in a double saucepan until soft, add the sugar and some flavouring, unless you have already conked a vanilla pod with it, evel a little, add the beaten yolk of the egg, and turn out on to a dish to get cold.

Shape into rissoles, brush those over with the white of egg (slightly braten), roll in brenderumbs, and fry in deep fat until golden brown. Drain thoroughly and serve with a good sweet sauce:

HAVE CORN THIS NEW 'WAY!

}

Corn Rabbit. -

3 tbs. butter or other fat...

1 the, chopped

green pepper. small onion, chopped 2.cups canned

corn, crushed grains

1 tsp. salt Alb, chenne,

shaved thin Few drops

tabasco sauce Toast or

crackers

No gift more appropriate than:

CHINA TEA FROM CHINA

Send your friends China Tea for Christmas

produced by

THE CHINA TEA CO.

ESTABLISHED OVER 60 YEARS

Make your selection from the following varieties of Keemun Tea, each packet in quaintly painted boxes.

Prices include Postage and all charges to the United Kingdom (Except entry duty pay cách lb.)

7 lbs. Painted Wooden Box (1) Keemun Black

Painted Wooden Box

3 iba. Painted Wooden Box (1) Keamun Black

5 lbs.

(1) Keeman Black

Tea...$20.00

Tea...814.70

Tea...$10.00

”

11

(1) Hankow Black

(2) (9)

ST

$16.50

(2) $14.40 (8)

Teu...$18.80

814.00 (2) 813.80 1.73)

$11.90 $10.40

(2)

8 8.50

(8)

31

(1) Hankow Black"

(1) Hankow Black

(Foochow Black

(1) Foochow Black

Tea...815.80

(2) (8)

:

Ton...$12.00 $10.40 $ 9.40

Tea...$11 40 $14.FU

(2)

$ 7.60

Tea...$ 8.50 -$ 7.60

(9)

$7.00

•

(2)

$ 9.40

(a)

$13.70 | (2) $18,00❘ (3)

tho

The numbers given above represent various qualities. Sood

us the addresses to which you desire us to send. Too, and your friend will receive your gift at Christmas

PEACHES ARE CHEAP!

Peach Melba.

6 halves large

peaches, canned

1 cup pench syrup

1 pints vanilla

ice cream

cup chopped

nuts

Drain the syrup from the peaches, rook it down, and colour it pink. Put a spoonful of ice cream in the Melt the fat, add the pepper and onion, and cook slowly for a few hollow of each peach, pour on some minutes. Add the corn and salt of the pink syrup sprinkle with and simmer for 10 minutes. Re-chopped nuts, and serve at once. move from the fire, beat in the This makes a very attractive dessert cheese until melted, and add the tabasco. Pour over the toast or for a buffet sapper or bridge lun- crackers and serve at once. Tomato chcon. pulp.or catsup may be added.

ICED COFFEE IS EASY

TO MAKE

The coffee is made just as for offer with milk at break- fast. Allow pint and a half of milk and half a pint · of cream to two pints of strong black coffee-incresa- ing the allowance of milk if you do not won't to USO NO much cream.

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Add sugar to taste, and if you have a freezer freeze it till very cold but, not set. Put the mixture in a gloss jug with some crushed ice and allow about a quarter of a nint for each person.

Some people make it with milk waly and serve a geni erous spoonful of coffee ice. cream in each glass.

at last A TONIC

Mavsferine HEMISA

LAXATIVE

WHICH TONES AS IT CLEANSES

By combining the laxativa and refreshing properties of an þtính. vancing Ball "with the layftarating wlamente of the famous Tenta Phowlerine, a sout Tanio fiorillı ? unit hing been solved which is quita figa feɑm the enorvating difacts of earlier walts and faxe- Uves. Phosforins Health Ball partzelly supplies the need for a tonko laxativa which moders life makes a necessity. This wonderful Fruit Baline coaxed your digestion frio working with the smoothnzas munitira,ir landed, and after thoroughly cleansing the system of impurities and waste, just at the required moment ét builds up wijnker naf ten.

Phosferine HEALTH SALT

THE TONIC FRUIT SALINE

7

From all Chemists, in two sizes, the larger size contains double the quantity,

This unique preparation is made and Queranteed by the Proprietors of Phosferins p

PHOSFERINE (AGHTON & PARBOND) LIMITED, Lindgate HEL,

Londare“England:

Agents › W. B, LOXLEY & On, Hong Kong & Shanghai,

MERINGUE

2 egg whites..

2 egg whites. 4 tablespoons sugar.

Beat whites until stiff.

Add

sugar and bent until erenmy. Spread over cake. Set on flat pan and bake 7 minutes in modernte

Cool and serve.

oven.

FILLET OF BEEF WITH RICE AND VEGETABLES

་

Ingredients. --One pound „fillet of” beef, three ounces rice, one eneym- ber, half an onion, one pint slack, onc, egg, three tonators, bread- crumbs, butter, pepper and salt, mushmon stalks.

Instructions. Cut the filled into rounds, half an inch thick; and, fry them quickly on both sides.

•

Melt an ounce of butter in a saucepan, put in the rice, stir over

the fire for a few minutes and then add the stock and cook till le rice is tender and the stock alasorbed. Add salt and popper and turn the rice on to a plate to cool. Make it into lab cakes the same sizo as the fillets,, brush with - egg, roll in breadcrunts, and "try in doop fat.

:

Peel the cucumber and cut it into pieces about an inch and a half long, scoop out soine of the contro and then braise them with a little stock.

Halve the tomatoes, scoop out a little of their centres and copk them gently in the oven.

Chop the onion and fry it with the chopped inualiroom stalks, odd a little parsley, pepper and salt, and just enough brown sauce to bind. Use this mixture to fill the enoumbers and tomatoes.

Arrange a fillet on each rice cako in a circle on a hot dish, with the cuoumbers and tomatoes round.............

This fe not an everyday-dich-for the average household, but excellent. for special occasions.

(1) Foochow Binok

ايد.

Ten... 8.20*

$ 7.80

$7.00

ALL CHARGES PAID

公茶華

THE CHINA TEA CO.

David House

1, Pottinger St. Hongkong

Tel. 24897.

艮下樹下旬砵

CALIFORNIA PACKING CORPORATION:

CALIF., U.S.A.

RED RASPBERRIES

"Red Raspberries

The pick of berries

APRICOTS

Del Monte's Apricots

The Best to be got

Obtainable at All Compradore Shopsi

Sole Agents: KUNG SHEUNG Co. CHINA BUILDING, HONG KONG

PHONE 28268,

"We

Want Cake"

but-

be sure

it's made

with

PURICO

Obtainable from all Groceries & Storekeepers,

in itib times