1932-09-09 — Page 3

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MARDENING MOMENTS.

AUTUMN SPORTS

WEAR.

The early autumn macorials show a variety of interesting now de signs both in homespune and tweeds and in more fancy weaves. Checks and bold herringbong patterns in

HONG KONG DAILY PRESS, FRIDAY, SEPTEMBER 9, 1932.

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WOMAN'S PAGE

ALLENBURYS

FOODS

-Another

hopelless

dawn!

Compared with the Brown. Browns, sailors marooned on a desert island with a batch of cannibals to appease were a soft thing. After all, what was a cannikt! compared with Caroline Gloria when she cried in the right? Nothing, a mere trifle, a bagatelle. And now you see them abandoniug the last hope. The "Ovaltine' Rusks Tin is empty. Someone shall pay the penalty for it to- morrow, but after all, to-

morrow may never come... And all the time Caroline Gloria cries. That toothsome, flavoursome, scrunchy, golden- lirown Rush is not there. Aud she never stopped crying for less. She knows. they by this time.

and so do

OVALTINE'

RUSKS

APPETISING DEDAVID HOURISHING,

3 R A.P.B. 2.

A QUICK PATCH.

Sumetimes the knees of children's coveralls wear ont, while the rest of the garment is still good. Neat, strong and inconspicuous patches can be quickly set in, as follows:

First, when buying coveralia, buy only those made of materia! that can also be purchased by the yard. Then try to keep some on band. Use No. 30 thread

on the

two or three toted mixtures are, good in brown and the solter shades or rod. Shetland home- SPIRIN, Harris and flocked tweeds fend themselves well to tailored

PARIS FASHIONS.

A FORECAST.

Amumn and winter fashions are! country suits. The righ nub-now being shown in the Rue de la bly" surface of the summer fabrics į Palx. The cut of the skirts and appears effecively in some of the shoulders of the dresses has chang

ed. Skirts are cut on the cross, cot) new loose-woven materials, the godeted; they cling to the hips, combination of thick and thin

rap over, and have just enough. yarns giving a rough hand-woven or below the knees to make look,

walking easy. Sleaves are cut on Raglan lines, and bodices eling about the inack and shoulders with the same grace as the skirts cling about the hips. The materials are soft, woollen and silken crepes which may be moulded to the figure by a little stretching here and a little fullness there.

Two new materials

are

a woof

sewing machine. Cut out of the corduroy with starget or diagonal garment an oblong or square in ribbing which has a plain or crepe cluding the hole and as much of finish; and a mixture of wool and the rest of the material as is worn. angora which has a hairy surface Using this as a pattern, cut out the and is very soft and warm. Both patch from new material, making These are accompained by top conts make up well as cardigan suits. it one inch wider than the hole all of finger-tip or three quarter around. This permits one-half-length in similar cloth of heavier

design. The short coata are gen inch seama Turu the legs wrong

orally hip length and close-fitting, side out and miter the corners of with detail only at the neck and the hole "deep enough for a one-shoulder line; the top coat

has wide armholes or is flared from a

half-inch seam. Closely pin the yoke with sang little collar of dat new piece in place with seams on fur. An interesting point in the the wrong side. This close pinning autumn fashions will be this use of

Max has some woollen costs and coat-frocks without fur, or with a

small movable collar or cape. They beat I

ed at the waistline by seam stitch-

have no waist belts, but are mark

ing, buttons, darts. Shoulders are

trimmed with wide scarf bands,

held in place by buitous and crossed by a big button. Chantal's SOME VEGETABLE HINTS.

ed in front of the bodice. Pouch colouring, is, as in former years,

pockets may trim the frons of the rich and warm She combines

--201

saves Basting. Sew a regular mam the sturdier kinds of fur. The light skirts below the waist, with but- with the machine, being careful to weight angora is also effectively have cal and equare corners, used for caps and scarves,and short tous to decorate them; and buttons Turn right side out. The patch jumper blouses which have much are also put decoratively on bodi- will be scarcely noticeable and the detail of cut and drawn-thread ces. Sleeves are being with some time domanded will prove much trimming. The same somewhat it fullness at the top. Max is uitg shorter than by the old method,

regular handknit effect is achieved brown and black furs, astrakhan, in the autumn weight of knitwear, sable, martin, nutria, whit and There is a distinct tendency to boige ertmine, and on evening fur accentuate the tailored cat in the wraps bright jewelled belts may use of these new materials, many of be put. There are many capes, and which have a tweed-like finish Inavable collars. The coats, which are hip or three Mirande is making elaborate quarter length, single or double shoulders to dresses and costs-cape breasted, are all buttoned to sleeves over long tight sleevca, high collarless, neckline. A kuitted Magyar sleeves running slim to the scarf of material to match the wrists. The Magyar dleeva line is blouse makes a neat finish. Foron a short belted coat with pockets these blouses and jumpers wool and like those on a Norfolk jacket. angora are used in a lace-like do Bodice fronts at Mirande's are also sign of not too opeu mesh, and elaborately trimmñed......... Linës” “Funi striped jersey is an attractive ma rogways from shoulder to waist. terial for sports shirts. Skirts are with thres buttons near the shoul alim, straight, and high-waisted. der; zigzag stitching trims another. Though tweeds as a general rule and two materials are put in dif- look beat in abdued colours with ferent colours on yet another. To. monotone effect, there are mixtures, trim bodices decoratively and not of blues and greens and a wide fussily is the fashion. range of browns.. Of plain colours Chantal, also uses the Inglan the most popular are bordeaux red aleove and the leg-of-mitton sleeve and the darker shader of wine as well. She cuts tim back of a Brow and mahogany rods are al bodice and sloove in one, and runs so shown, and a purple red of the diagonal line of stitching, or a dahlia but is new. These, tones fold, from shoulder to waist Dia offer a contrast to the present many thond-shaped fronts are buttound at hades of grey. This is a colour the points to trim long coats with which is particularly well suited to high waistlines and log-of-mutton the autumn in its blending with sleeves, Pointed flaps are buttoned. the mid-sonton furs such as fox, at the waist, leaving the front of squirrel, and lamb, which are dyed the coat plain, to rise high to the to the new wine colours.

neck in a panel, where it is fasten-

brightness with sobriety, and al-j ways chooses soft becoming mate-

rials.

مراد

If you want some cooked carrots as sweet as they come from the gar den, try steaming them. They are. delicious cooked this way. Cut in quarters and lay on the steamer. Other vegetables can be cooked in the boiling water beneath,

bo

Ardanae has an original way of draping bodices, and the lower part of the long sleeve she has made is elaborately cuffed. The waist is not

To give a different flavor to cole- at the natural line. Shallow neck law, add one cup of chopped celery lines are pointed. There are but- Left-over boiled beets can tons for decoration.

Skirts are pickled to serve with fish or hash, straight, or folded over, or cuti made inte "red flannel hash" (that with panels. Original lines inis, combined with potato) or served trimmings give a distinotion to with hard-boiled eggs in salad. simalple dresses. A first Empire bodice line marks some of the even- ing dresses.

:

Lyolene has made some woollen dresses with fold-over skirts at- tached at the side with metal or row heads. Another new idea is

A variety of left-over vegetables can be used up in a gelatino salad. Lemon jelly or gelatine flavored with tomato makes a good founda tion for this salad.

Dont

run

risks Mother/

Commence with "Allenbury's "

No. 1 Milk Food. After 3 months give "Allenbury's" No. 2 Milk Food.

At the end of 6 months change

"Allenbury's"

No. 3 Malted Food, You will then have provided for your baby the most scientific

available alternative to natural feeding.

A. P. B. I.

Peaceful sleep for baby!

Only when his delicate little digestivo system is in perfect order can baby... enjoy sleep right through the night. A dose of Woodward's Gripe Water after the last meal removes the cause of

· restless nights by checking fermentation and ensuring complete digestion of milk and other foods, h Woodward's contains no opiates, and is always quite safe to give.

WOODWARD'S

"GRIPE TRIE

Some good stuffings for baked to- lamb or macaroni and cheese. For matoes are rica, minced veal or that of an en-work, white-thread stuffing tomatoes served in salad crochet cont, without sleeves and use cucumber, cabbage, green peas, scarcely any front pieces. These hardboiled egge, tuna, salmon or SHIRRED EGG

shrimp. " little garments are starched and ironed. They go over a low-cut evening dress and are meant for the restaurant and thentre,

Left-over small carrots are deli- cious browned in the frying pan anr sorved with lamb chops.

The quickest way to cook pota

toes

GRIPE WATER keeps baby well

vor. The process of cooking egge in this way is simplicity itself, A

COMBINATIONS. dish is rugged with butter, the

egg broken into it, sprinkled with Kalt and pepper, and baked in

Used in a culinary sense, the moderate oven until the white is

is to cube them raw and boil verb to shirt is something of set. The garnish is laid on the thom. They can be creamed then, an enigma unless one recalls the egg-white; the yolk should nog be if desired.

somewhat cinkled surface of unconcealed£ubitak a meg

Avdistinctive Bavor is given to shirred egg, with its delicate white boiled cauliflower served with egg slightly fulled, as if gathered by dressing if grated cheese is added an invisible thread I is this full- Those who do not care for hoted or shirred appearance, which spinach sometimes like it, served results from baking, that gives the cold with hard-boiled eggs and ma- descriptive name to eggs, when so yonnaise.

༄,

cooked:

Either summer or Italian squash Shirred eggs can bo'so attrac- has an oyster favor if cut in tively served and go deliciously alices dipped in four and fried. garnished that they are approp Another nice way to serve Italian rate at any meal, other than din- squash is to peel it and steam and her. The individual fireproof con- servo it whole.

tainers in which they are cooked. New cabbage should never be and served may be plain carthen cooked over 10 minutes if cut up shirring dishes for breakfast Ware ramekins or shallow brown fino a little longer time is re quired if it is eat in quarters or table ueo, with a strip of crisp ba large pieces

con laid on thel.cêg, as a garnishi When boiling cabbage, simmer for a formal luncheon, the thirred suma vinegar on the stove at the g may appear as separate same time as it will dissipate the course in a white container set in odor to great degree.

a silver holder, the garnituro for such an occasión-being chicken gib- lats boiled mushrooma, shreds of bailed lobster for creamed erab flakes. Whatever accessory

ia sorved with alirred eggs may be sither in the way di ́ a'Bavory sauce or mixture spread on the butterod dish before the egg is broken into

FOR THE HOUSEWIFE'S

A

When replacing stoppers in bot-it, or it may appear as a garniture ties give them a twist round and they will never stick.

laid on the surface after the egg is taken from the oven, m

If grense is split on the kitchen Bbirred eggs offer unusual op- table sprinkle the staining once portunities for attractively‹ utlliz- with salt-it-prevents the grease ing left-overs of wooked food-mucli from staining the woods, as ham, smoked fish, stewed toma

To clean mirrors or windows, toes, creamed corn and the like, polish with tissue paper, which which not only extend the quanti gives a lustre brighter than chamois ty of the dish but give delight: 1- leather does.

ful variaty in appearance and fla-i