Page
HONG KONG DAILY PRESS, THURSDAY, SEPTEMBER 1, 1932.
Lets Have Something GOOD to Eat"
PICNIC SANDWICHES MADE WITH A
SYSTEM.
Almost every woman considers). SANDWICH FILLINGS. the making of sandwiches for a pleniu quite a task, but it is really very simple if you under take it in a systematic way.
1. Cold Aliced ham, Swiss cheese, sliced very thin, and crisp Jettuce.
Strangely enough, the first step¦ 3. Chop hard-cooked eggs, and is to prepare the containers. Youl mix with minerd crisp fried ba- are likely to overlook them until cot and enough salad dressing to the last minute and then there is a, moisten.
hunt from cellar to attic to find a 3. Chop cald cooked beef, pork, proper box or basket. The writer uses a tin box which she lines with lamp linen napkin. If you are going to wrap the sandwiches sep- arately in waxed paper, then have the paper and box in readiness.
You will need plenty of space, so the kitchen table should be sufi
ently cleared and its surface in Immaculate condition.
The next procedure is to prepars the fillings. It is a wise plan to take the butter from the refriger ator some time before the actual sandwich making is begun. If the filing is stiff-as is often the case of peanut butter or ercain cheese- add a litle erenm, olive oil or salad dressing to make your mixture spread more rapidly. Stlfi, Jumpy, alling tears the bread and requires more time to apply.
Then be sure your bread knife is sharp-very sharp!':
And the rest is easy. Begin to slier the bread. Keep count by stacking 12 pieces in a pile. Con- tinue to slice until suficient bread is cut. This saves time and pre- vents the necessity of recounting.
lab, Veal, or hard-cooked eggs, add chili sauce to moisten, and i in each sandwich include a lenf crisp lettuce or a few sprigs of watercresa,
1. Wash prunes, dates, raisins or dried figs or apricots, chop fine, mix, with about twice as much cream or cottage cheese, ] add salt to season, and chopped
s if desired.
3. Soften sharp-flavoured club
use by letting it stand in 1 warm room, odd a few table- spoons of tomato cateup, salt and hion juice to taste, and chopped English walnuts.
6. Thinly sliced cucumbers or to spread with mayonnaise dressing.
and lettuce or creaa.
7. Smoked cooked fish, flaked,
5. Grate cheddar cheese and
WAYS TO
Mint makes a pleasant, rófresh ing addition to many kinds of drinks, such as lemonade, iced tea, grape juice, and various combina tions of fruit juices. The follow- ing is an excellent way to prepare it for this use.
Add
Mint Jelly.
3 quarts of water, to
3 quarts green grapes and boll
15 minutes, breaking and mash- ing the grapes with в spoon. Strain through a cloth, then measure the juice and return it to ho stove and add a bunch of fresh mint which has been bruised. Boil 20 minutes and strain again.
Add
I cup granulated sugar to every eup of juice. Boil until of the right consistency and pour into jelly glasses. Apples may be Used instead of grapes, the method being the same except that only cup sugar is used for each cup of apple juice,
Crystallized Mini Leaves. Wipe
Fresh mint leaves, remove, from
stems and brush each leaf with! white of egg, beaten until stiff. Dip in
à vaji gramlated sugar flavoured |
with
5 drops oil of spearmint. Place close together on a cake rack covered with wax paper and let
USE MINT.
stand in a slow, oven until dry. If the leaves are not thoroughly coated, the process may be re peated. *
Boil
Mint Byrup.
cup water and
cup granulated sugor for five minutes, remove from fire andị Adu
cup freshed chopped mint
leaves and
cup lemon juice, Let it atand for 12 hours, then strain, dis carding the mint leaves. Addi
*
A
ON TOAST
cold water alone or fruit juices TOMATO, CORN AND CHEESE in the proportion desired. fow drops of green vegetable colouring may be added to thi syrup, especially if it is to be used for lemonade or poured over lemon-flavored ice cream.
Mint Sauce.
Add
1 tablespoon granulated sugar to cup vinegar, which if unusually strong, has been diluted with water.
Pour this aver
1 cup Anely chopped mint leaves and let stand 30 minutes over
a low fire to infuse,
A TONIC LAXATIVE
At Last
Phosfering:
HEARTILY
The
WHICH TONES AS IT CLEANSES
By combining the faxativa and freshing properties of an affer vening! Ball with the insigsrading elentonta of the famous Tonio Phosfarina, a real Yanje "health cald has been evolved which is quits free from the onervating defects of earlier salts and faxa-` tives. Phosfsrine Health Oait parfectly supplies the need for a tonko laxailve which poders lily makes a necessity. This wonderful Fruit Caline coxsa your digestion into working with the armoothness nature Intended, and after thoroughly cleansing The system of impurite and waste, Just at the required mement st build up vitality and turME.
Phosferine HEALTH SALT
THE TONIC FRUIT SALINE
From all Chemists, In two aizol, the larger size containe double the quantily.
Thle unique preparation is made and Qvaranteed, by the Propriators of Phosforine: PHOSFERINE (ASHTON & PARSONS) LIMITED, Ludgate Hilf London, England,
Agents : W, R. LOXLEY & Os, Hong Kong & Shanghai
Children's
Corner
BY
3 tbs. foar
3. tba, melted
buttor.or other fat
2 cups canned
tomatoes
1 onion, sliced- 2 cups canned
corn
2 tsp. salt
4lb. sharp
cheese, shaved
thin
Brown the Hour in a heavy skille, remove the flour from the skillet and blend with 2 table
of spoons the fab Brown' the calon in the remaining fat, addi the other ingredients except the cheese, nud cook for about 10; miantes. Stir in the cheese and when melted servo on this, crisp,
tonst.
OH BOY
These Dairy Farm ESKIMO PIES. are just great! And only 10 cents
THE DAIRY FARM, ICE & COLD STORAGE CO., LTD,
After
SWIMMING
UNCLE JACK
INK
DO YOU KNOW.
POUR LES PETITS.
Have you ever thought of the dif
THAT.
MÅLTED MILK
mix with chopped celery, onion, ALL KINDS OF TAILS. or pickle, and enough mayonnaise to give the right consistency for spreading.
9. Cream butter and combine
At this point one may sit down with strained honey and chopped ferent uses animals make of their
blanched almonds,
for the remaining work. Taking
or with soft tails or have you imagined that sue pile, place the slices in pairs maple sugar and chopped wal- they were simply given to them,
in two rows-six in the top row
nuts,
and as many in the lower one." 10. Mix cream or cottage cheese Spread every other slice with hurt-with chow-chow, chili sauce, cr tor. If the sandwiches are to be chopped dill pickle, green or ripe
flick away, the flies with?
Think of Mr. Kangaroo's tail
vegetable ones, such as tomate or olives, celery, green pepper, para a fumy, strong, businesslike look. cucumber, salt the other side be|ley, watercress, onion or othering thing that is used as a kind of fore applying the mayonnaise salad vegetable, or with chopped prop, or un additional leg. If you. This prevents the salt from comiog nuts, and add salt to seayon.
watch one of these bouicy friends,
into direct contact with the vege 11. Drain grated canned pine. table and thus insures a crisp apple and mix with cream cheese you will see him sit down on his tail sandwich. Then spread the filling and salt. on the unbuttered slices.
12. Spread slices of brown bread Place the bread board and knife with cream cheese and to one add at the left, have the bread, buttera layer of quince, guava, plup or and filling in front of you and the spiced apple jelly. container at your right. After you have closed all the
13. Mix chopped celery with trim them on the bread heard and peanut butter, moisten with may puck at once in the container. These dressing, and add salt less they are handled the daintier and pepper to season.
Band wiches,
much in the same way as people sit down on a portable stickstool when out of doors. A very useful piece of furniture is Kangaroo's tail-piece
And what about Monkey?
His !
long, agile tai! is employed chiefly
they will be The fact that they 14. Mix a few caraway or celto aid him in swinging with great are all ready for the picnic lightons! ery seeds with cream. or cottage speed and case among the branches
the work of cleaning up.
BAKED EGGS AND RICE IN TOMATO SAUCE
cup uncooked
rice.
1 pint conned
tomatoes.
teaspoon salt.
1 bay leaf.
1 onion,
4 cloves.
2 tablespoons
melted butter
or other fat.
2 tablespoons
flour.
5 eggs. 3 tablespoons
grated cheese,
1 cup buttered
bread crumbs,
cheese to give variety in favour of the forest trees. It also leaves and add salt to stason and
enough oream to make the mix- him with four free limbs when he ture easy to spread,
is hanging down Troin a bough,') which is particularly good when ne wants to eat four bananas all t the same time!
CTKA
15. Grind shelled roasted pea- muta medium fine, mix with *eriough
to moisten, and add salt to season. This is par ticularly good 38 filling for whole-wheat bread, sandwiches.
RIPE-OLIVE CLUB SANDWICHES,
1 loaf broad:
3 large ripe,
skinned toma- toes sliced thin.
3 hard-enckul
eggs, sliced:
6 slices cookei
bacon, crisp. 1-cup ripos...
olives ́eut from stones., Thick mayon-
naise. Lettuce.
Mr. Rat's long, thin tail is a kind of additional arm, for when he finds himself on the outside of
A proposed bill before the Frenk Parliament forbids the award of the Legion of Honour to any for: eigner who accumulated war profits by means of French Gov. emment contracts during the! Alion airmen fiying over German
World War.
territory without permission arej warned to turn back by means of a smoke bomb,
The Star-Spangled Banner">
Was
first published in sheet form in Philadelphia,
Costa Rica is known as the place where the Spaniards found the first gold in the New World? Argentine has a decren which for bida women working between 10 p.m. and 5 a..?
Germaine et Charles sont des Banff National Park in the Can-
adian Rockies covers 2385 squars! jumeaur, c'est à dire qu'ile wat miles?
le même agt. Malheureusement Weighing machines have been in Germaine n'est pas toujours gen-
vented in Europe which an- воился the customer's weight tille, erally.1
SMILE A WHILE.
Efficiency. When waiting at a suburban sta
tion
Presently a nonstop, main-Line! train
(Franslation to-morrow.)
HINTS FOR ATHLETES.
RACE.
for a train to London HOW TO RUN A MILE traveller was surprised to see the all the a jug of creamy milk or oil, all station-master lining up has to do is to dip the tip of his forin.
porters along the edge of the plai
tail into the neck of the bottle and lick it when it comes out again.
Fish steer themselves about with their taila, and, by moving them in the same way as a ship uses its rudder, can turn from left to rigo with a marn flick while, at the game time, moving through the water, at a tremendous apced-a tort of motor and rudder combined, and vory useful.
thundered through the The mile is, for British boys, abreast of the line of porters, the station. As the carriages come, the blue riband of athletics, traveller caught a glimpse of a well-track, time yourself, or get a friend When running a mile on the dressed man leaning out of a car to do it for you, at each quarter. pencil in his hands. riage window with a notebook and nile stage during a training spin and consult the results. You will then see how your speed has varios for each lap. If you are running on the road, as many schools do, Bet the time checked at every quarter-mile point.
After the train had gone through the traveller turned to one of the porters.
Was that one of the company's directors in that train?' he asked. "Why, no, air," the porter" re plied. The man leaving out of tailor; he was measuring us for our new uniforms,"
Birds balance with their tails. the carriage was the company'sj should be run at more or less the
Cook the rice in a large quan tity of boiling salted water for minutes, or until tender, wash in cold water, drain, and lob steam and swell over hot water. Prepare a sauce by cooking the tomatoes and seasonings for 10 minutes, strain, and thicken with Slice the broad, trim off the the blended fat and flour. Make crusts, and toast until lightly jerks up and down until it is com-
Watch a bird alighting on a away- ing branch and see how its tail
¿ layer of the rice in a shallow browned. Make, double-decker fortably settled. greased baking dish, drop the raw sandwiches with the toast and other And what of Mr. eggs: carefully on the rice, pour ingredients arranged in layers of
Antónter 1
A Short Visit Mrs. Blosswell paid a visit to the employment bureau,
"I want a good cook for my country house," she informed the
manager;*.
The first, second, and third laps game speed, although it does not matter if the first is a fraction faster. The fastest should be the last quarter. Slowly open out! na the last lap begins and judge your final sprint according to the position of the leading runners.
on the sauce, and sprinkle over the lettuce, egg, bacon, tomato and He vees his, tail as a sunshade, and
If not sure of the strength of the "Top, me għated clieesa: mixed with | difyes with enough mayormcise Simo Te is ficut tight, cherecke = The" muutger turned “Lertopposition it is a good plant the buttered bread crumbs, Bake moisten. Insert toothpicks to hold never ahy fear of his forgetting secretary.
possible, to lie close up to the lend in:n glow over (about 275° F.) until the sandwiches together, and gar-
"Have we anyone here who woulder at the end of the third lap, and the ceas, are set. Serve in the bak nish the tops with crisp lettuce and it and leaving it behind on his like to spend a day or so in the see how they go when you star ing dith.
a few of the sliced ripe olives. travels!
country 1"
quickening your paos a little.
NESTLÉ'S
HOW exhilarating a swim.
can be! One of the healthiest of sports, but one that makes great demands, on your physical resources. A glass of Nestle's Malted Milk will effectively restore any loss of energy, and will dispel the tendency to fatigue and lassitude that so often follows. after long periods in the water.
Prepared from the purest full-cream milk blended with Malted Barley and Wheat, Nestle's Malted Milk is an excellent tonic food and acts as a stimulant to the entire system. See that a glass awaits you after every dip.
Tako somo. Nesild's Malted Milk-hot or cold-in a thermos flask every time you go swimming,
NESTLE'S
MALTED MILK
CALIFORNIA PACKING CORPORATION CALIF., U.S.A.
RED RASPBERRIES
Red Raspberries
The pick of berries
APRICOTS
"Del Monte's Apricots The Best to be got
Obtainable at All Compradore Shops.
KUNG SHEUNG-CO
4ACHINA BUILDING,
TRONG TONG
PHONE 28268,
Page 5Page 6
No comments yet.
Private notes are available after approval.