WEDNESDAY, JUNE 15, 1994
AT
LEVEL,
STAFF HAVE BEEN RESTAURANTS TO ARE SET UP AT STATIONS RAILWAY
AND MAJOR
OFFICE DISTRICT THE DISTRICT VISITING HOUSEHOLDS, FACTORIES, OFFICES, SCHOOLS AND REGISTER VOTERS.
REGISTRATION COUNTERS TEMPORARY KOWLOON-CANTON RAILWAY AND MASS TRANSIT SHOPPING ARCADES.
TO LOCAL OTHER MEASURES INCLUDE APPEALS BY DISTRICT OFFICERS
CORPORATIONS AND ORGANISATIONS SUCH AS MUTUAL AID COMMITTEES, OWNERS
DRIVE. TO THE VOTER REGISTRATION SOCIAL SERVICE BODIES FOR SUPPORT
AND TO ENCOURAGE STAFF SOME LARGE COMPANIES HAVE ALSO MADE EFFORTS CUSTOMERS TO SIGN UP AS VOTERS.
18 AND 20.
WHO MR NG MADE A SPECIAL APPEAL TO THOSE BETWEEN
REGISTER AS VOTERS THIS FOR THE FIRST TIME HAVE BECOME ELIGIBLE TO
IN YEAR. THE GOVERNMENT ESTIMATED THAT THERE ARE ABOUT 200,000 PEOPLE THIS AGE GROUP.
ΤΟ PEOPLE YOUNG
REGISTRATION UP, "TO ENCOURAGE THESE
TO OFFICES
ADULT AT IMMIGRATION DEPARTMENT FORMS ARE DISTRIBUTED
JUST TURNED 18 WHILE THE BEC HAVE IDENTITY CARD APPLICANTS WHO
YOUTH CENTRES, CHAIRMAN HAVE WRITTEN TO SCHOOLS, STUDENT UNIONS AND HE SAID.
SIGN
"THE BEC, TOGETHER WITH
YOUTH AFFAIRS ORGANISATIONS, HAVE
WHOSE SCHEME'
INSTITUTIONS EDUCATION
A INTRODUCED
'VOTER REGISTRATION
THE HELP SPREAD MEMBERS WILL AMBASSADOR
HE ADDED. REGISTRATION MESSAGE TO THEIR FRIENDS AND FAMILIES,
TERTIARY
AND
VOTER
T+
0
-
FOOD HYGIENE CAMPAIGN LAUNCHED
* * * * *
REGIONAL COUNCILS THE DEPARTMENT OF HEALTH AND THE URBAN AND
HYGIENE TODAY (WEDNESDAY) LAUNCHED A TERRITORY-WIDE CAMPAIGN ON FOOD FOR PEOPLE IN THE FOOD BUSINESS.
ΤΟ
ALL
UNDER THE CAMPAIGN ENTITLED "CONTROL TIME AND TEMPERATURE ENSURE FOOD SAFETY", A TOTAL OF 24 SEMINARS WILL BE ORGANISED FOR
COOKED FOOD STALLS, LICENSEES AND STAFF OF LICENSED FOOD PREMISES, CANTEENS AND OTHER FOOD CATERING ESTABLISHMENTS.
CHAIRMAN OF THE LEUNG PING- TIME AND THREATEN FOOD
SPEAKING AT THE CAMPAIGN-OPENING CEREMONY, URBAN COUNCIL PUBLIC HEALTH SELECT COMMITTEE, PROFESSOR
USE PROPER CHUNG, URGED
IN THE PEOPLE
WHICH TEMPERATURE
то CONTROL
KILL
FOOD TRADE MICRO-ORGANISMS
ΤΟ
SAFETY.
PROFESSOR LEUNG
SAID: "CONTAMINATION SHOULD BE
AVOIDED WHEN
SELECTING, HANDLING AND COOKING FOOD.
"THIS CAN ALSO PROTECT PEOPLE IN THE FOOD TRADE FROM FINANCIAL LOSS BROUGHT ABOUT BY THE NEED TO DISPOSE FOOD DETERIORATED, HE SAID.
**
HE CALLED ON
POTENTIAL THAT HAVE
PEOPLE IN
THE TRADE
TO
THE ATTEND
SEMINARS
ORGANISED THROUGHOUT THE TERRITORY.
/ALSO SPEAKING
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