XN000022-1994-06-07 — Page 15

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TUESDAY, JUNE 7, 1994

THE HACCP CONCEPT ENCOURAGES THE

APPLICATION

OF PROPER TIME STAGES

AND TEMPERATURE CONTROL AS A CRITICAL CONTROL POINT AT VARIOUS OF FOOD PRODUCTION SO AS TO PREVENT FOOD-BORNE DISEASES.

HEALTH

EACH SEMINAR WILL CONSIST OF A TALK BY CHIEF INSPECTORS, A FILM SHOW AND A DISCUSSION SESSION ON THE HACCP CONCEPT AND ITS IMPLEMENTATION.

A TOTAL OF 24 SEMINARS WILL BE ORGANISED TERRITORY AND PARTICIPATION IS FREE.

THROUGHOUT THE

THE

CERTIFICATES OF ATTENDANCE, VALIDATED BY THE URBAN AND REGIONAL COUNCILS, WILL BE AWARDED TO PARTICIPANTS AT OF THE CAMPAIGN, THE SPOKESMAN SAID.

CONCLUSION

FOR

WILL HYGIENE

PRIMARY

BE

FOR TEACHERS, TWO SEPARATE SEMINARS ON FOOD ORGANISED IN COLLABORATION WITH THE EDUCATION DEPARTMENT AND SECONDARY SCHOOL TEACHERS TO ENABLE THEM TO RELAY HEALTH MESSAGES TO THEIR STUDENTS.

MEMBERS OF THE PUBLIC WILL GET FOOD HYGIENE MESSAGES THROUGH TELEVISION AND RADIO ANNOUNCEMENTS,

IN ADDITION, A 24-HOUR HOTLINE 723 0013 WILL PROVIDE TAPED MESSAGES ON THE ADOPTION OF HYGIENIC PRACTICES DURING THE CAMPAIGN PERIOD.

CALLERS CAN ALSO LEAVE THEIR QUESTIONS AND TELEPHONE NUMBERS WITH THE HOTLINE AND STAFF FROM THE HEALTH EDUCATION UNIT WILL CALL BACK.

OP THE

FURTHERMORE, MOBILE BROADCASTING TEAMS

UNIT WILL BE DEPLOYED TO DISSEMINATE FOOD HYGIENE MESSAGES IN THE TERRITORY.

PRINTED EDUCATION MATERIALS SUCH AS LEAFLETS BE OBTAINED FREE FROM THE DISTRICT OFFICES AND HYGIENE OFFICES OF THE URBAN SERVICES AND DEPARTMENTS.

AND POSTERS CAN THE ENVIRONMENTAL REGIONAL SERVICES

ENQUIRIES FROM THE FOOD TRADE ON THE SEMINARS CAN BE MADE TO THE HEALTH EDUCATION UNIT ON TEL 787 1229.

A

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