XN000022-1989-04-28 — Page 23

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22

FRIDAY, APRIL 28, 1989

"THEY ALSO HELP PROMOTE RESIDENTS' SENSE OF

BY ORGANISING AND

DISTRICT BUILDING ACTIVITIES.

AND

...

BELONGING то THE PARTICIPATING IN VARIOUS COMMUNITY

"THEIR ROLE IN THE DISTRICT ADMINISTRATION SCHEME IS IMPORTANT, THE SUCCESS OF THE SCHEME IS DUE ΤΟ AREA COMMITTEE MEMBERS' WERE CONTINUOUS EFFORT, MR CHENG STRESSED. HE NOTED THAT THE MEMBERS OFFERING A VOLUNTARY SERVICE AND THEIR DEDICATION DESERVED OUR RESPECT AND COMMENDATION.

MR CHENG BELIEVED THAT WITH MEMBERS' EFFORT, EXPERIENCE AND KNOWLEDGE, AREA COMMITTEES WILL CONTINUE TO FUNCTION EFFECTIVELY.

HIS VIEWS WERE SHARED BY THE SHAM SHUI PO DISTRICT OFFICER, MRS JENNIE CHOK. SHE SAID THE INAUGURATION CEREMONY PROVIDED AN

FOR OPPORTUNITY

IMPROVING THE UNDERSTANDING AMONG

THUS MEMBERS, HELPING TO ENHANCE THE SMOOTH RUNNING OF AREA COMMITTEES IN AHEAD.

THE YEAR

CLEAN FOOD HYGIENE URGED

* * * *

WITH SUMMER APPROACHING, THE PUBLIC ARE REMINDED TO TAKE PRECAUTIONARY MEASURES AGAINST GASTRO-INTESTINAL DISEASES ASSOCIATED WITH UNCLEAN AND UNWHOLESOME FOOD AND WATER.

MAKING THIS APPEAL, THE HYGIENE ADVISOR OF THE SERVICES BRANCH, DR RON PERRY, ADVISED THE PUBLIC ΤΟ BE AGAINST FOOD POISONING AND DISEASES SUCH AS CHOLERA, TYPHOID AND VIRAL HEPATITIS A.

ON

MUNICIPAL GUARD DYNSENTY,

"THE PUBLIC SHOULD OBSERVE PROPER PRACTICES IN FOOD AND PERSONAL HYGIENE TO ENSURE THAT THE FOOD THEY CONSUME IS HYGIENIC FREE FROM CONTAMINATION AND DETERIORATION," HE SAID.

AND

DR PERRY SAID THE PUBLIC SHOULD

REMEMBER

THE FOLLOWINO WHEN

EATING AT HOME:

* MAINTAIN A CLEAN KITCHEN;

CLEAN ONE'S HANDS AFTER TOILET AND BEFORE PREPARING FOOD;

USE WHOLESOME FOOD AND WATER;

* USE CLEAN COOKING UTENSILS;

STORE ALL PERISHABLE FOOD NOT FOR IMMEDIATE CONSUMPTION IN REFRIGERATOR.

10 COOKED FOOD