XN000022-1987-07-04 — Page 4

Daily Information Bulletin 新聞公報 All

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SATURDAY, JULY 4, 1987

Comparison of Selected Principel Staciecice for all establishments in

the Wholesale, Retail and Import/Export Trades, Restaurante and Hotels Sector between 1984 and 1985

1

<

*

Number of

Activity

Number of establishmenta

persons engaged

Number of employees

Compensation of employee

Operating expenses $ MA.

Purchase

of goods

for sale

Changes in stocks

$ Ma..

Sales and other

receipte

$ Ma.

Value added

Wholesale trade

1984

1985

12 605 13 446

57 775 61 149

43 214

1 712

2 772

46 522

332

52 330

46 179

| 938

3 072

46 723

379

52 996

$ Mn

3 517 3 623

I change

+7

I

+6

+7

+13

+1)

+14

+1

+3

Retail trade

1984

48 608

1985

48 030

X change

164 008 168 496 +3

107 016

4 35t

7 712

55 469

1 025

70 558

B 543

E09 609

4 683

+2

+8

8 170

+6

57 285

+3

1 044 +2

73 131

8 880

Import/export trade

1984

1965

30 939 33 881

187 802 205 780

166 259

10 431

183 169

11 856

26 409 29 771

269 309 293 767

3 065

1 282

321 133 349 765

29 482

28 308

I change

+10

+10

+10

+14

+13

-58

+9

Restaurants

1984 1985

6 828

156 452

148 123

5 193

4 781

7 971

-42

19 014

6 312

6 620

157 453

150 270

$ 887

5 100

8 592

5

20 585

I change

-3

+1

+1

+13

+7

+8

-111

+8

6 946

+10

Hotels/bourding houses

1984

846

23 948

23 377

1 076

1 733

483

1985

942

24 372

23 690

I change

+1

+2

+1

1 238 +15

1 881

514

-1

3

4 733

2 652

5 299

+9

+6

-435

+12

3 079 +16

Tocal

1984 1985

99 825

102 919

589 986 617 250

487 990 512 917

Z change

+3

+5

22 763 25 601 +12

43 407 47 994 +11

379 753 406 381

+

4379 2 712 -38

467 770 501 776 +7

50 506 50 836 +1

Notes: 1. Individual items may not add up to cotal due to rounding.

2. Figures denoting changes are derived from unrounded figures.

3. # denotes less than 0.5% in magnitude.

4. Value added is a measure of the contribution of an economic sector to Hong Kong ́e

Grosa Domestic Product, The definition can be found in the "1985 Survey of Wholesale and Retail Trades, Restaurants and Hotels" report.

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