THURSDAY, SEPTEMBER 2, 1982
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MANUAL ON HOTEL JOBS
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THE HOTEL, CATERING AND TOURISM TRAINING BOARD OF THE VOCATIONAL TRAINING COUNCIL HAS PUBLISHED A MANUAL ON PRINCIPAL JOBS IN THE HOTEL INDUSTRY.
THE MANUAL RECOMMENDS STANDARDS AND SPECIFICATIONS FOR 101 JOBS AT MANAGEMENT, SUPERVISORY, CLERICAL, OPERATIVE, TECHNICIAN, CRAFT AND OTHER LEVELS.
IT SPECIFIES THE SKILLS, KNOWLEDGE AND TRAINING REQUIRED FOR EACH OF THE JOBS AS WELL AS PROVIDES GUIDELINES FOR TESTING COMPETENCY UPON COMPLETION OF TRAINING.
THE CHAIRMAN OF THE TRAINING BOARD, MR LARRY M.K. TCHOU, SAID TODAY (THURSDAY) THAT THESE RECOMMENDATIONS, IF FOLLOWED, WOULD UPGRADE MANPOWER TRAINING ESSENTIAL FOR THE FUTURE DEVELOPMENT OF THE HOSPITALITY INDUSTRY.
HE ALSO EMPHASISED THAT THE MANUAL WOULD BE A USEFUL REFERENCE FOR THE INDUSTRY.
COPIES OF THE MANUAL AT $42 EACH ARE ON SALE AT THE GOVERNMENT PUBLICATIONS SALES CENTRE.
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