1961-12-23 — Page 12

JUST ARRIVED FROM

THE CHINA MAIL, SATURDAY, DECEMBER 23, 1961.

THE U.S.A. WEEK

YIPOLY -END

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Christmas dinner -here's what I suggest

IF

the roast beef of old England was once the hub of the Christmas dinner, it seems that the turkey has now displaced it.

There are all sorts of controversy as to whe- ther an oven-ready, quick-frozen bird is as good as one which has been hanging for some days and never come in contact with the cold of deep- freezing. Certainly, the oven-ready bird comes under the heading of "convenience food," because it is delivered to the door and only needs to be thawed before being cooked.

the you like by Helen

If, however, flavour and aroma which have developed since the bird Was killed, you will plump for the bird hanging in your butcher's o poulterer's shop.

But whatever you choose one thing is certain. the Wetter And more elegantly lavoured the stuffings, the better flavoured the bird will be.

Whe broad-breasted turkey is the favourite If you buy Et "hanging" bird, ask to have the wishbone removed and you will find that the bird will then carve

better and very much ceonomically.

more

In the case of an oven-ready bird, the wishbone can be re- moved without too much trouble after has thawed.

The one thing to remember is 10 draw back the skin over the breast far enough so that your small, sharp knife does not cut through it. If that should hap-

מיין

Voni will have it little sewing to do.

When it comes to stuffing the breast. take very good care not to draw the skin too tightly over the Alling because that would surely cause it to burst.

If you yourself hesitate to remove the

wishbone, postpont the operation for s

year and practise on chicken during the next 12 morfths.

THE

The stuffings

Burke

piece of melted butter for its flavour.

For the body, you must "go lo town?" I suggest the follow- ng: Very gently fry together 1 to 2oz. butter, 4 to 5oz. chopped streaky bacon and a chopped onion until the onion is trans- lucent. Add and fry the turkey liver just long enough to stiffen

Lift these out and drain the fat back into the pan.

Next, gently fry the crumbs of small loaf in the fat until a colour, stirring warm, creamy all the time because they burn easily. Chop the liver. Mix all the ingredients together, adding salt and pepper to taste, two pinches of grated nutmeg, a pinch от two of powdered ihyme, the grated rind of to

lemon and, if you like, a powdered half small bayleaf. Store both stufings in the re-

rigerator overnight.

First thing next morning re- move them. To the body stuffing ydd 1 to 2 tablespoons of freshly chopped parsley and enough of the strained giblet stocit to mois tent well so that it will con- ribute moisture, to the bird instead of taking it away from it. Stuff breast and body, not too tightly, and secure with

Roasting the bird

HE stuffings can be partially ultry pins.

assembled on Christmas Eve, but do not stuff the bird unt next day. The following amounis are for a medium-sized turkey

(12 to 14b.).

For the breast: b. each of roughly chopped chestnuts (firs: shelled and boiled in milk and water) and very finely minced pork (lean and fat). Salt and pepper to taste. Add a nice

STOCK UP AT HOME WITH

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SPAGHETT

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goes

Traditional Christmas dish

king's

joint, chined and stuffed, is A wonderful fare. Or the stalling could be formed into small balls and fried in some of the fat.

The first three or four ribs of beef take some beating and beef, these days, seerns to be recipe particularly good. Baby lamb is roast leg or in, too, and a

be better than shoulder could anything else and not so expen- sive.

BRAMLEYS are magnificent just now-bake them!

Core them and run a shallow knife cut through the skins, near the top, and place them in a baking dish. Pop a good tea- spoonful of honey on to cach one and a tiny nut of butter.

Put two or three teaspoonfuls of honey in the dish and then add half a cup of hot water Bake at 400-425 degrees F, gas mark 6-7 for up to three-quar- ters of an hour.

Now the wine

the meal,

I would

GREETINGS

To give a touch of British

tradition

to

your

O

Christmas dinner try out king's recipe for the pud- ding. King George "The Pudding King"-ate it of 6 .m, on December 25, 1714.

You will need 11⁄2 lbs of finely shredded suet, fb of eggs weighed in their shells 1 lb each of dried plums, stoned and halved, mixed peel cut into strips, small roisins, sultanas, currants, sifted flour, sugar and brown breadcrumbs.

During

Add a teaspoon of mixed choose a claret. For the children spice, grated nutmeg, salt, apple juice or 1 mixture of

orange and pineapple juice, 1⁄2 pint of new milk, the LACE the bird on a sheet of tinted with a drop of cochineal juice of a lemon-and a very

Puminium foil

and butter

it thickly all over. Sprinkle with sah and pepper. Wrap it loosely in the foil and stand it on the grill grid in the baking tin or, better, on a poultry rack (breast down).

After the pudding, surely, large wineglass of brandy.

The King lived to tell the there is nothing to beat a gloss

tale, and the mixture is still of port.

which is stirred in huge carthenware COFFEE-a drink regaining its deserved popu bowls at Sandringham House. larity, Coffee winds up the Bake at 325 degrees Fahr, or meal and it is important that it Eas mark 2 to 3, allowing 20 should be the best possible. You minutes

a pound

and 20 can make it in a jug, or in any over.

of the patent coffee-pots or in From time to time, lift back one of these wonderful double- the foil and baste the turkey glass bowl machines, heated by with the buttery juices. I like spirit lamp, gas or electricity. to cook my bird on its side, re- versing it each time it is basted.

Festive pork

FF you have a butcher who always serves young thin- skinned pork, it could be just as festive as the turkey. A hand, boned and stuffed, or a

The very hot water rises from the lower bowl into the dry coffee in the upper one and then descends as liquid coffee.

All of them produce good coffee If it is good in the first place, freshly ground and if enough of it is used.

(London Express Service).

JACOBY on BRIDGE

South response was wrong

ONE

of the modern phases of the principle of anticipation is the step response. Good play ers will respond at the one level with the lowest of their four- cards suits. Of course, with Ave and four they will name the five carder.

Thus, the correct response with the South hand to North's one club opening is one dia-

mond. In that case, North would rebid one heart and the heart slam would be reached, and made with careful play.

NORTH (D)

KQJG

AA 104

OY

K10652

EAST AJ97.5

• R03

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42.

1

Smedle

MIXED

VEGET

Tel. 36261

WEST

ሐ 8 3.

07. Q3:1002 *ADS4

- SOUTH

4KQ62 VA10B3

Both vulnérable North Eart

Boath

Paba PhoNT ♦ PARE

Pers Opening lead......ệt:

Pers

Weat

Port

Pais

After South responded one spade North was not strong enough to bid two hearts and two spades looked like a nice comfortable bid.

At this point South might still have bid hearts and reached the heart slam, but South was one of those hurty-up boys. He went right to four no-trump and then to six spades when North showed him one ace.

South gave the impossible spade slam a valimit try. He won the first trick with the ace of diamonds, ruffed a diamond, led a club to his queen to lose to the ace, won the spade return with dummy's ace, came to his hanother diamond with the

with the ten of hearts,

ten of trumps, discarded his last diamond on the king of clubs, came to his hand with the ace of hearts and laid down the two high spades. Unfortunately, the jack did not drop and he was down one.

♥→CARD SPASEK4

Chatho bltăng hur beins North Kash Boulla 20 Pank

INT

You, South, Zolde

Fass

Wut do you do?, 2-Bit throw dilimindia." "Two

HODANA QÜRURIAN

“State do bid three diamonds and your partner killa Tour diamondkan. Wybat do yiti dó now? -

Answer un bionday:

RONSON

WOMAN

SENSE

LADY LUCK

your

CHINA MAIL

horoscope

SATURDAY, DECEMBER 23

AQUARIUS (January 21-Febru- ary 19): 1 you are likely to be late for today's appointment, warn the other party of the possibility of delay. PISCES (February

20-March

20): A sel-back in your plans could be a blessing in disguise by giving you time to make certain revisions. ARIES (March 21-April 19):

Try to make up a youngster's disappointment at missing a holiday treat through illness in his home. TAURUS

(April 20-May 20): Reread a document awaiting your signature, as an import- ant point may have escaped your attention GEMINI (May 21-June 21): Make the duration of his visit understood by a relative who is inclined to overstay his welcome. CANCER

(June 22-July 21): You may be embarrassed to receive a gift for your home which reflects the taste of the donor rather than yourS, LEO (July 22-August 21):

journey planned for just after the holiday would provide a

A

restful change from Christmas exertions.

VIRGO (August 22-September 22): Although you may be of~ fered tempting price for a treasured possession, you should think twice before

parting with it LIBRA (September 23-October 22): Make clear your reluct- ance to discuss certain person- ul matters with a friend who considers it his right to pry. SCORPIO (October 23-November 21): If you enlist the help of your family In

preparing for Christmas, none of you need be unduly fatigueri.

32- SAGITTARIUS (November

December 21: To ensure the success of your forthcoming party, try to cater to the spe- cial tastes of your guests. CAPRICORN (December

January 20): It would be kind gesture to include a lone- ly person in your usual Christ- mas family outing. LUCKY ENCOUNTER: If today is your birthday, a meeting with a man named HUBERT may have some special signi- ficance,

MORPHY RICHARDS

R

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