Be his Christmas Angel!
Four star-studded
Pioneer gifts for the
top men on your Christmas list
THE CHINA MAIL, SATURDAY, DECEMBER 13, 1938..
Pines: Serstchway
valle
2-In-1 bolt stratches with avery breast--it prove and takes Many styles and teaftvera.
Pincere Mama - revocable
Clure' set Selith per
or que tile, fought afilpoq u
the vihar A slyle ander
Pieper EliFile weila!-- Bila angly in this pocket with
no gn of a bulge. Made si chelos Flower pigetelen
Planner Antique-Mcblies-
yesterday's automobiles in Bougie miniatura, Matching cuttinha and the kerk
Measure of Pimm's A slice of lemon add ice
and fill up with
Lemonade or 7. UP.
Hore's SIMMS with tho
PIMM'S
It's so refreshing!
THE ADVENTUROUS WILL GARNISH
WITH CUCUMBER RIND & MINT.
, Sole Agents: CALDBECK'S
THE
R Revlon
gifts of sheer elegance
wrapped in golden surprise
CHRISTMAS AT HOME
ENTERTAINMENT MADE EASY
by Constance Spry RISOTTO OR
POTAGE PUREE BONNE FEMME
COLD SPICED BEEF, RED CABBAGE
PICKLE OR
TERRINE AND SALAD
POMMES do TERRE EN ROBE do
CHAMBRE SOUFFLEES
MINCE PIES WITH WINKFIELD
MINCEMEAT OR
Salt and pepper
pint of milk
4 pint of water For the Balscn
2 yolks of eggs igili single cream or top of milk
Croulons of fried bread,
See the potatoes and shred the lecks. Melt the butter in
low-pan, add the potatoes and leeks, reserving one leak. Season with salt
and pepper and stir over a slow dro until the vege- tables are nearly Coil Add the mix and water and until boiling. Draw aside and leave to simmer for 16-20 minutes.
stir
Rub through & Blove, add gradually the yolks of egg boaten into the cream, and thicken over a slow fire without boiling. Serve with the remaining leek,
STICKY GINGER CAKE WITH CHEESE shredded, blanched and disincd.
I
HAVE chosen this Christmas luncheon on
the assumption that the family is together and the mistress of the house, while wanting to provide a good meal, will not have a lot of time on the day to do the cooking.
Risotto is popular and economical and needs little preparation. If you prefer soup, Potage Puree Bonne Femme is delicious and can be made beforehand up to the point of adding the halselt.
A chose Cold Spiced Beef be cause, to my way of thinking this is a clanke Christm...a dish. I, too, can be made well ahead of time. The Tearine, which is uffered an WII alternative, more economical, though good.
very
Pick over, but do not wash or Heat the butter. wet the rice.
garlic add chopped onion and and stir continuously over a low beat until the union is soft but not brown.
a many
The Mincepies could be made the day before. And 145 people Tike Sticky Ginger Cake as an accompaniment t Cheese. I have Included it as an alternative.
RISOTTO
scattered uver the top of the soup and with croutons of fried bread.
finely,
Shrod the cabbage sprinkle with salt and leave for 24 hours. Puck in jars and All up with cold spiced vinegar.
TERRINE..
Preparations
for this
dish must bogin 2 days in advance.
Ingredients
6-8 rushers of streaky bacon * I liver
I small onion
1 clove of garlic
1⁄4 lb sausage meat
Seasoning
2 hard-boiled eggs
1 teaspoon chopped herbs
4lb lenn veal, pork or gume.
I bay-leaf
and
Take out, remove the Ild, put a weight on the top (not more than 3 lb). Leave
untu the next day, then all up the sides of the ferrino with jollied stock.
good
Leave until quite out and then turn out.
POMMES DE TERRE EN
ROBE DE CHAMBRE
SOUFFLEES Ingredients
d large potatoes
z egya
141⁄2 dz. butter
3 dessertspuns cicam
or top
of milk
Salt and pepper
Four and water paste Jellied stock (approx - ready pint)
Take a small earthenware ter- rine. Lic across the bottom COLD SPICED BEEF and sides
with bacon. Mince the liver with the onion and The cold table is essen- garile and add to the sausage
heat. Season well, add the indication ui chopped eggs and herbs, and tially un
vť plenty. put layer of this fured on the certain degree
buttom of the terrine. on it are The dishes
Cut the meat into and strips; contrived out of penny- arrange these in layers with the worths of meat, nor can rest of the farce unill the terrino they be prepared in u few la full. The top layer must be of fatce and the bay-leaf put on nonents eked
out of I
top of this. away from the busy day kitchen.
beef Spiced
should
not
A plach of nutmeg Bulo
the putators. When thin slice off one Cal side and take out the contents, taking care to keep the siuaras whole. Havo a hot bowl ready, and put the potatoes into this. Work the potatoes well with a wooden spoon, adding the but- trailte at a time, then the slightly beaten yolks to which the cream has been added.
Seuson well, and finally told in the beaten whites ut egg. Reali the aking with this mixture, so that some of it appears above the top of the skin.
Do not overill the potatoes as they rise fr cooking. Iteplace i0-15 hot oven for Put the lid on and seal round them in a
inside The mixture the exige with a paste of four minutes. and water. Stand in a ruasting will rise like a soulle and the be in full of water and cook a potatoes should be served - for 1 hours. inediately or they will go down. moderate oven
Add the rice, continue to alir until the rice has become soaked thought about, ordered, and in the hot butter and lakes on prepared some days before slightly milky appearance. it is eaten. If the spicing After about 4-5 the pan away from the heat and pour on the stock. Add the seasoning, bouquet and nutmeg. Stir gently until bolling, taking cure that no rice sticks to the bottom of the pan.
minules draw and pickling preliminaries Smart Table
Risotto is un important When boiling point is reached, dish. Properly made, it is cover the pan lightly, weighting the lid if necessary, £nd con- delicious. It may be used tinuo cooking by gentle almmer- dish of a ing. The risotto should be ready as the main
rice minutes, the simple mea! or. enriched in 25-30
tender, and all the liquid ab- with additional ingredients, sorbed. Since sone kinds of rice it is suitable for a more im- take less time than other, it is as well to look at it after 20 portant one.
minutes' cooking. When ready, rumove the
the bouquet, add cheese and butter broken into small pieces, mix in lightly and carefully with a fork.
Ingredients
d oz. rico
1 oz. butter and i oz. to Anish
2 oz. onion, chopped
al)
1 clove garlic crushed (option-
1 pint stock
A pinch of nutmeg
Bouquet garni
Seasoning
14 oz. grated cheese
CHRISTMAS COLLECTION...
Give bar Revlon hematy luxyrlen.....a ležats
to her woman's love of elegance. Wrapped
da mxciternent, filled with glupur... nothing could please by gora!
ǎrê hurried, the meat in- stead of being melting and creamy, will be hard und unpleasing.
Ingredients
Beat, say 3-4 lb. Garlo
2 oz. brown sugar
1 oz. pounded allspice
4 oz. Saltpeiro (optional)
Chopped bay-ical (optional)
4 oz. salt
Flour and water paste
Insert Split the garlic and into the meal, rub the surface of
Settings
Mix China And Glass
LD
By ELEANOR ROSS
Earthenwar rules for setting
and glassware,
tables have gone by the for example, don't go with Ap board. Some of the most for formal dinners, experienced hostesses we
The modern theory of gra- know are mixing their china clous homemaking la to use rather than matching it.
*
preity table appointments 41 overy meal and why not? Why White china is teamed with save them for special occusions? the joint well with sugar and amber and olive green glass- Nothing thrives on a daily leave for about 12 hours. Then ware. Salad plates are made of sudsing like fino china, glass- rub with mixture of allspice, colourful pottery. Dessert cups ware and silver. But, of course, Tomato puree and garile are saltpetre, and finely chopped and plates may be lemon yellow, like everything else there's a boll good additions to the above bay-leat, and rub over well with in still another type of thing.
proper way to wash dishes, ingredients, the garlic being put salt.
At ono delightful luncheon proper order In with the onlon and cooked in the hot fat, the tomato puree Keep for a week, turning and party, not only was ching mixed, pieces. being added with the stock. rubbing each day. Make a paste but, also, there was an interna- of flour and water, wrap the Sional Bayour about the settings, POTAGE PUREE BONNE ment in this and bake for about England, France, Portugal and 2 hours in a baking tin with a italy were represented by tho FEMME
Httle water in the bottom. Allow table appointments. The total to cool, strip off the crust, let effect was pleasing and harmos
nlous. the meat get absolutóly cold be- fore carving.
This is o smooth cream soup, the main ingredients being leek and potato, but it is made with milk and a liaison of yolks of egg and cream is added.
Ingrodionts
4 potatoes
6 locks
11⁄2 oz. butter
RED CABBAGE PICKLE
Ingrediants
Red Cabago Sall
TRY MIXING
of handling the
Wash Glasson First
All glames go into rich, hot suda first, Silverware comes
next, followed by platea, bowls,
cups and saucers. Then, finally, do the pots and pans.
Follow this system and wash- ing dishes will be easter and tragile pieces less likely to bu
broken.
two
Instead of matching, try mix- ing next time you set a festive
Just remember theso table. The greater the variety of china and glassware used, the bale rules for keeping dishes more imaginative und decora and utensils clean and sanitary Spiced brown malt vinegar live the table will appear. You enough to hold food safely:
1. Change to fresh, clean suds To make the spiced vinegar, must, of course, use good judy- add 2 oz. picking splea to each men You can't combine hap- often. quart of vinegar, bring to boll- hazardly but must work around ing-point and allow to cool. a theme.
2. Rinse twice with scalding hot
water.
The Perfect EXTRA For Your Baby
NESTUM
PRE-COOKED Nestlé's
BABY CEREAL
From the fourth month anwards or according to doctor's advlog, en addition to the milk diet is essential to meet the needs of and baby's growth development. Supplementary fucking turos satisfactory progress and sounder step. The warly Introduction
of a mixed diet promoter healthy
bowel action and reduces tendency to
constipation.
NESTUM
* AND VICKEN UN
ESTUM-18
SONY
-E TRANSISTOR RADIO
Ladies' ā
Centiomen's
Wirst choice
津
1
Jl Apple TRPERTY DEVELOPMENT GO. LTD.
ORONARY ARA BUILDING
ORTABLE AT ALL PACHOY STORES
9810 9823
New Futurama Casa & Rail!
9800 *Matchmaker"
Nall Ecama! ✪ Futurama
9809 Futurama Lipstick
9892
Monicare sol
9028
Love Pal ✪ Fületama
CADBURY'S
THE CHILDREN'S CHOICE
at CHRISTMAS
All Jain in the Christmas fun,
With Cadbury's as the number one, Children and adults agree, To put Cadbury's on the Christmas Tree.
Cadbury's
AIRY MILK
CHOCOLATE
Bote Agonia;
JOHN P. HUTCHISON & CO. LTD.
No comments yet.
Private notes are available after approval.