1958-10-18 — Page 79

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•

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Salon d'OR

Room 103, Yu To Sang Bullding Queen's Road, Central, Hongkong Tel: 21417

THE runuice of the

ex-

South Sea Islands is beautifully and simply preased in its foods. Even in the Hawailan Islands, where tribal customs have been abandoned for the most part, residents revert to nature in their feasta.

J

native

New and Fascinating

Especially for this column, the production crew of the new and fascinating "Cinerama South Sea Ad- venture" brought back descriptions of Luxus (feasts) that took a week

Let's Eat

IDA BAILEY ALLEN .

fine, salted)

Lomi Salmon

Hawaiian Chicken Laulaus Curry. Sauce Haked Sweet Potatoes Maia Hoomo's (Baked Bananas) Assorted Fruits (served from centrepiece)

Here are the genuine

for most of the dishes.

Alt measurements are irvel;

of preparation. They also South Sea Island recipes provided tipa on how to plan a luau outdoors or hold one indoors against a set- ting of bamboo drapes and leafy foliage, using exotic tableware and

a dash of Imagination.

South Sea Jaland Luau for Sunday or a Holiday

Luau Punch

. Inumona

Peanuts, pecans and walnuts mixed, chopped

›Hawaiian Chicken Laulaus: Stem and wash 6 be spinach; shuke off excess water: Set aside.

Debono 4 good-sized broller- fryer chicken breasts. Cut into 1-in. cubes. Dust with mixture of I thrp, flour and 2 tsp. ginger, Melt 1/3 c. butter in large skillet; add 2 tsp. soy sauce and the chicken; saule until golden. For each serving, wrap. %% 0. chicken cutes and 1 tsp. grated onton in 12 to 16 spinach leaves

arranged crisscross. Place in centre of green corti husks which have been dried and the stem ends cut off. Wrap care. Lonth Salmon: Shred 2 lbs, fully: bring the husk ends up moked salmon into bite-sized and tie together securely with Paisley blouses. pieces. Add 6 chopped, peeled string. medium tomatoes;' mash with a fork.

Steam 2 hrs. In a' steamer; or Lomi (crush} 1 c. chopped cook 30 min. in pressure cooker onions with tsp. coarse salt, at 15 lbs. pressure. Serve with using a wooden potato musher. curry sauce. Servis 12. Stir in c. lee water. For *thinner consistency, add more tec water. Mix in salmon and tomatoes.

They ore A furore.

Jullette Greco, Ingrid [man, Anánk

THREE SETS

OF TAPS

By ELEANOR ROSS

HARMING

bathrooms

are well-planned bath- rooms, but they are not necessarily the deluxe de- corator" bathrooms seen in photos. Somehow the latter, while lovely, are often not livable or even practical and many of them are too large for comfort.

One particular bathroom nicoly illustrates this point. It's not the largest bath in the world, but it is woll planned and can be installed at reasonable cost.

RESTFUL

colour scheme 'is green tile walla.

in a brown

a

How allly we fell when we The rolled out three hours later after restful tucking into course after course,

here Ucking our angers, smacking greenish-blue paint our lips,

and there and a pale dusty al this en-pink tile floor. Two new idças

The stall chanting restaurant:

shower, has green glass Every single thing is served doors with a fish motif

Berg- Aime, Dietrich, Arletty have all bought them. When I looked in one morn ing I couldn't get much senso Curry Sauce: Scold i e. pkg. out of anybody. Fitters and

casserole with coconut with 2 c. boiling water vendeuses

scampering handle; there are toy ones for sketched on them. to remove sweet flavour. Drain,bout ilke mice trying to keep the aperitifs and a glant You can also use not-scolded up with the customers.

And for a luxury detail that in individual rated fresh coconut. Add 1

I cannot under-

Is eminently I repeal: Chill; serve

there practical, are three sets of shower taps. bowls. Serves 12.

qt, scalded milk in either case. stand why English buyers have ignored Chanel, so perfect for English looks and lives.

HAWAIIAN CHICKEN LAULAUS, wrapped for cooking (at centre), stand on a table laden with

exotic foods for a ́lusi

Allow 10..stand 1 hr. then strain through cheesecloth bag. coconut is dry Squeeze imi

and store coconut to use next day in making custard or add I

were

A wig

for the chocolate 'mousse, which you scoop your own

one from

helving.

a dozen different helpings on and one plate.

·

And the sweets are ocrved ke

One pair is set high for à hors d'oeuvre. You have half real dousing shower; another

lower set of taps can be used if you don't want to And I must tell you how 11 got your hair-do or face wet:

sot for WENT TO PARIS and caw went marketing with a friend in still lower is &

about the showers. the Rue do Passy, Linda Christian in a tawny variety of the food and Its

That foot-shower tap, located Mell 2 tsp. butter in sauce- lion's mane wig

beauteous display.

just about knee-high or lower, pan; add 1 tine-chopped onion, thought unill, edging closer and

is really appealing. Without

to gingerbread. Reserve coco-

nut milk.

I

Or 60 1

1 crushed, peeled section rarile closer to her stulp, I decided it tradesmen, please note, and 2 tsp. minced fresh or was real. crushed dry ginger root. Saute

until golden.

Stir in 1 they. Curry powder, 1 tsp, brown sugar and 24 tbsp. enriched flour. Gradually stir in coconut milk.

Cook-stir until thickened. It should not boll.

Tomorrow's Dinner

Chilled Pineapple Juice Broiled Fillets

of Flounder Maitre d' Whipped Potato Green Peas with Onions

Coleslaw

with Green Pepper's 'Beedles Green: Grapes Caffeo

Ten

Milkk

Trick of the Chef

Before broiling, brush Allets

Food

WENT TO PARIS and wish to write a tone-poem about the food.

British

The butcher had carved even talking off her hat,

foot

130

And trimmed his meat into | foot-weary shopper could slip sbapely Joints and arranged out of her shoes and stockings them between bunches of pars- and refresh those tired footsies! ley, like a dolls butcher's shop. That's what we mean by "prae-

tieni luxury."

The Ashmanger had ar "ranged dozens of kinds of fish in patterns on branches of pine, Starting with a bit about the

• The charcutior preferred Filet de Boeuf at the new smart ferns and laurel. restaurant for supper, the Petits |Paves. A. piece of fillet of beef,

Everything In this bathroom planned for efficient house- keeping Thore is plenty of storage space; glass docred cabinets take care of that. Twin lavatories and good lighting are The shell-fish man had a important details. There are plenty, of towel racks, something which the majority of bath- rooms, however handsome, seem to lack

tender as a cloud. is covered stall with 20 kinds in wicker with paste and roasted very, baskets. very slowly, then carved in thick Juley alices and served with a .... The paliester had a front gornish of chopped truffles and row of cream cakes decorated

with fraises des boja. pommes Dauphine,

And I must tell you about the And the food shops, of course, tiny Ittle fun called Clicz Raf- are open Into, so that the work- latin et Honorino, where hama lag girl can do a full range of and „nauna LAIS hang from the maritating on her way home. calling, liere isn't rooem. to. awing a cat and they serve d gluttonous, food,

How, we laughed when ine

P.S.

EASY MAINTENANCE ·

This bathroom, of course, has been planned for easy raninle nance. Every tile, painted sur face, gloss and plece of material usell can be kept clean with u { suylay “sponge and in a few

of flounder with corn all; dual came in to me two stout Jadien T LEFT PARIS and thought- minutes, too. This is more im with salt, pepper, a little pow at the next table tucking into, they hope to search every | portant than the colour scheme, dored, dill and minced frosii, course after bourse, licking their single place of luggage for for no matter how beautiful, Freen

shoots of coriander. fizigers, snacking their lips. brolis; they \might at least have | 'they won't be at their best, 12 Finish wilti Matlie ; hotel but How the French cat” we more than and Frooch Customs|thale" matting is the slightest bit

(„obioer/per planet

- dingy we negleptet,

1er.

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