1952-08-02 — Page 10

amelia

SANITARY TOWELS

For those to whom

quality counts

for more than anything

MANUFACTURED BY ST. ANDREW MILLS LTD, LONDON

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Nothing brings out the flavor of a cup of coffee like Avoset...the pure, delicious table cream that is rich in nourishment. Adds good- ness and zest to your fruit and cereals tool Avoset is sterilized and safe... needs no refrigera- tion before opening. It will keep for months... always fresh, tasty and sa convenient.

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Sole Agents: LANE, CRAWFORD LTD.

THE CHINA MAIL, SATURDAY, AUGUST 2, 1952.

PRACTICAL HOMECRAFT

EMI-finished hotino is an Interesting

housing development in Texas. The houses are budget price because they're bought semi-finished: the exterior's.com- pleted, the plumbing installed, the Interior left for the owner to do. Up to the time the builder turns the house over to the buyer he estimates that the cost of material is about four times the cost of labour. After that, he says the cost of labour for finishing the interior ls about twice the cost of "material,

The semi-finished homes vary in size from 750 10 000 square feet of livable floor space. Bulit with good lumber' and building materials, they Jave solid concrete. steel-reinforced foundations; wood or usteslos siding and com position singles. Floors are of hardwood.

*

Other construction features aro wood siding over felt; divirled light windows with weather-stripping and two good quality ex- terior doors. All exterior trim and wood sid ing is painted with two coats of high quality paint, for durability,

Four basic plung are used for the semil- finished homes. Each plan can be reversed and possible room arrangements.

there are seven is avoided by the use of.

Monotony in

varying colours for roofing, siding and trim. In addition, Individuality is achieved by changing gable and roof lines, the use of occasional pic- ture windows or double windows, different front door designs and the extension of roofs to cover front porches.

FINISHING TOUCHES

It's Time For Outdoor Meals

By ALICE DENHOFF

OUTDOOR cooking for fun and good' eating! That's a ticket that uvery candidate, every voter, will endorse without being prodded.

And you don't need a backyard fireplace or even a portable char- coal grill to have some outdoor cooking fun. You can revel in this form of eating enjoyment with a burned-down log fire on the beach or in the woods or you can improvise a stone and grill arrangement right in your own backyard.

al

eveni bralling or pan broiling, caly it taster so much better!

barbeque Baging the meat with a sauce as it cooks is a matter of pro- ference. Buna should be toasted on the ill at the same time the meat is being cooked, ready to receive the juicy hot

meal.

No Failures This Year!

As for fuel for a barbecue, hard woods ure preferred. These woons burn down to a good glowing bed of coals, essential in the cooking of most the thicker cuts. meats, especially

is best used with a special Charcoal Erate. Kindlings are needed to get the Choice of Meats Wide

hard wood lighted, 11 is of the greatest

for In planning the menu

Importance to let the fire burn' down to fresco cookery. remember that a bed of good red costs, so start it well nothing tastes. so wonderful in in advance of cooking time, the great out-of-doors 45 meat The cooked over an open fire. choice of meats is wide, including, as it does, cube steaks, hamburger pattius, frankfurters, chops, ham slices, lamb steaks and any of the

As to how to beat barbecue ment, a tender beefsteaks. There's a bar-

Tel expert says that the steaks, ham becue meat,

then, for every slices and chops should be cut one luch pocketbook, Even slices of thick if possible. Sear meat quickly braunschweiger, that good smoked on both sides on grill or flat plate over

sauce This be done with a brush or with may dauber made, from 'a pleco of clean white cloth tied on a long handled fork or stick. Let meat cook a few minutes, then turn and baste the other side, and cook. Pork chops, though, should not be prepared in this manner, as pork needs long, slow cooking,

The foregoing, we hope, will answer some of the questions and complaints about the outdoor meat cookery fallures that come to us during and after last year's barbecue season.

liver sausage, and ready-to-eat glow with barbecue.

coats, then begin basting (if

meuts such as spiced-ham-and-sired). cervelat may be grilled over an open fire and euten between bun halves.

The meat may be cooked on a wire grill or a flat metal plate laid Beross the 8:e between two big stones, The cooking of the meat is quite similar to

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T

Needlecraft

Crocheted Belt

orm

PERFECT accessory for summer frock or muit

Is this little crocheted belt with its pendant square which may be used for, strictly or- namental irposes or, It lined and snapped, as a handy container for lipstick, compact of

bit of small, change,

I left for the owner to finish.

#st

at (*)

The attractive kitchen, completed by the buyer of a semi- finished home, reflects his interest. He constructed the cabinets,

HOUSEHOLD HINT

?

Brown, smoked was fron and fine steel wool. The iron

be grids may.

cleaned by should then be reseasoned by unsalted fat, rubbing with dampening a cloth in ammonia turning on low heat, closing and placing it on the grids, the. iron and baking night | Leave it overnight after closing minutes. Last, wipe oft fat with

the baker, Scor with cleanser paper towelling.

ABBREVIATIONS

slip, stitch ch

chain

stitch (cs) se.... single crochet paso pass slip stitch

... knit

yarn over over khit atlich

double point de.... double crochet this symbol indicates that the directions. immediately following are to be repeated

a given number of Umes in addition to the original.

MATERIALS: Straw (144 yd. tubes) — 1.

1 buckle. 1 humers map. 4 small rings. i bene crochet hook No. 2/C.

GAUGE: 5 shells 2 inches.

3 rows 1 inch. PATTERN STITCH; Row 1: Work 1 sep 2nd st, ch 1, 1 c in same st (1 shell), skip 1 st, i shall in next st, repeat from to end

of row, ch 1, turn. ROW 2: Work. 1 shell under ch 1 of noxt shell below, repeat from. * to end of row, ch1, turn. Repeat Row 2 for pattern - stitch.

BELT: Ch 8. Work in pattern st until piece measures 1 inch longer than waist mea- surement. Point: ROW 1: Work 1 se under first ch, space, i shell under each ch 1 spaco, to last ch 1 space, 1 e in last ch 1 space, ch turn. ROW:2: Work 1 dl st in first 22, I shell under next ch 1 space, repeat from * once. moro, 1 al

อร

in last st, ch1, turn. ROW 9:

1.

Work iu e in cach of the next 2 ch 1 spaces.c

Fasten ofl.

SQUARE: Ch 27. ROW 1: Work 1 s d'in! 2nd at. I ́s e in such at to end of ch, ch 1, turn: ;. ROW 2: Work is c in each st, ch

ch 1, tura... ROW 3: Repeat Bow 2. ROW 4: Work 1 # in each of the first 3 sts, work Row 1 of pattern at to last 3 sts, 1a e in cach of the last 3 sts,

ch 1, turn. ROW 5; Work 1 e in each of the first 3 Bts, work Row 2 of pattem st to last 3 sts, 1 s e in each of last 3 sts, ch 1, turn. Repeat Row 5 until plece measures 5 inches. Work 1 s e in

B

each st 20 sts. Work 2 rows more of s c. Fasten off. Loop: Ch 6. ROW 1: Work 1 a e in 2nd st from

hook, e in each at to end of oh, ch 1, turn 5 sts. ROW 2: Work 1 sc in each st, ch 1, turn. Repeat Row 2 for 3 inches. Fasten off.

FINISHING; Sew buckle to straight end of belt, Fold square in half and sew from fold for 1 inch at each end. Then fold square in half on opposite sido and sow from fold for 1 inch at each end. Tum four carners down and press lightly. Sow rings on inside at four points. Sew loop to harness map, Slip loop over end of belt and attach snap to rings.

Anne Edwards PUTS THE QUESTION TO 3 ELIGIBLE MEN

ROMERO

"No 1dcd."

Now what is it about you that gets the girls?

WITH A TORQUE-IN-THE-CHEEK COMMENTARY ON

BACHELORHOOD

-DRAWN BY

BACHELOR

Cummings

London.

HREE more-than-eligible

men in town. ・ Three

colebrated charmera of

stage and screen. One

Identical answers.

AMA

"My modest breakfast ritual is quite essential to mu emciency.*

Oh, how right: they are. Jicat imagine....

ON THE FIRST DAY OUT the passengers, in the Flandre will be eating sole poached in white wine, covered with lobster atid tomato sauce and garnished with slicer of lobster and truffles followed by asparagus with Hollandaiso nuce, flavoured

"Children, I'm afraid, are a closed.book to me."

Who wants, the Blue Riband?

with the juice of blood-oranger It's the Cordon Bleu for me.......

fallowed by slices of goose every time, Hver paste in port jelly.

And the passengers in the s. United States will do 34.11

question. And three nearly crooked anile that sends shivers knots.

་.

bo

through his fans, and sawered ON THE SECOND DAY the "What is it about you," in the husky drawl that packs passengers in the Flandre will naked three men who for years the cinemas with girls:-

a handsome Ilving have made from the fact that; they knock

"I've no idea

די .

P.B.: The dishes are from the Flandre menu,

Sweet nothings

LOVE: "sweet"

wondering if

thoy can

"When you speak, manage the kidneys fried lightly

say Florizel to his in bulter and simmered in wine lady love in "A Winter's Tale,

women cold, “what is it about Bachelor heartbeat: from Broad cooked in bulter

MB RUSSELL NYPE now as well as the thick allet steak "I'd have you do it over.”

MARRIAGE: "When I got you that gets the- giria?”***

way--was a little clearer about, CEBAR

in the home to my wife," said a 155 And the passengers ROMERO it. "I remind women of some United States will do 35.6 knots. Reginald Goodwin, in court shrugged those massive bachelor, one they know," he explained,

recently, "It was yap, yup, all shoulders that make women · feel "They always my

to mo:

ON THE THIRD DAY the the time;" ro frail, flashed the famous Why you're just

my passengers in the Flandre will white grin in the dark brown nephew. Or: You're just like he trying to decide between the

sweetbroads covered. face that has act female hearts

with

my

brother

I think it's nice they should breadcrumbs and tried in butter, pounding for nigh on 20 years, all be so modest. What is so then moistened with sweet port gave me the dark and dashinir hard to understand la how they and the baron of baby lamb, | look "the" brings · hundreds of have all got .. for without roast and garnished with fresh

fans to wait outside "his London Asnowing why

hotel, and unwered, with the courteous charın, that rites midə bim a film fortunb

"I've no idea.”

MR CLARK GASLE raked na

Food and knots

BECENTLY a French ship-

peas, carrots, and beans.

And tlie passengers in the United States will do 36.17. knots..

ON THE FOURTH DAY the ping line haut the last word on passengers in the Flandry will

Tranenilunile, crossing bun- still have two more days of,

BE, Window, they na French cooking,

an

an eyebrow in the quizzical way nounced "will not attempt fat And the passengers ta tho Ujat has set hearts futtering for spoed record. She will rely on United States will have arrived "more than 20 years, emijed tha; the chat!

As in England,

BACHELOR OF EASE

would!!

IMPOSSIBLEACHER HUGE MA

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