1950-05-03 — Page 10

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THE CHINA MAIL, WEDNESDAY, MAY 3,

Woman Today

Variety for the salad Bowl

By Jane Alison

"Quelle sainde!", ery (the) onion rings, then balls of cheese, French, when they mean. "What | In the middles of the cuton, rings. - Beat any grapefruit juice with the mayonnaise and pour over or serve separately..

a mix-up! Yet, in i

a rule, they bre hot given to mixing a large number uf ingredients in thele salads, be Ing content with crisp lettuce or dandelion, leaves, sliced tomatoes or sliced cucumbers, servid, separately with a neat dressing of all, und. vinegar, and perhaps a, mere, suggestion garlle

and chopped parsley when one gets towards the South

"'

Grapefruit Bólád - 2 Required! About Valk, of ber, pickled, gherkins, 3-4 strips Dainty aliced cucu- of anchovy. 1 large grapefruit, mayonnaise,Rika

Wash, and shake, the water- crops, comove the thicker stems and mince them Anely.. Mince the anchovy and the gherkins.. Prepare

the grapefruit as before. Make, a bed of watercress, ar- it, inix the

On the other hand, the Amerl-range the grapefruit segments on cans go for the most delicious mixture imaginable, and so may teacupful, with any grapefruit mayonnaise, about we, if we like to double-dare our- Juice, the minced anellovy, water- selves.

cress blems, and gherkins. Pour over the saind.

ro-

The Important things MA member about salads are that all greenery must be crisp and fresh As a newly laundered patticoat, that all skins and strings and stones, of ahy ingredients must be removed beforehand, and that no mixture of insipid ingredients will make a balad unless they are drawn together by the bond of a very piquant sauce, og dressing| or, a surprising Ingredient. .

Green and red peppers 'arc wonderful in this way.

The basis of most salads is the Jelluce, round ar long. I know that battles, rage over the round und long question, but round for me every time.

I

Tender curly endive in reason is.. very good, and dandelion leaves caught, at the right time have In particularly fresh and alightly bitter tang.

Cut them, while no more than about 3in. Jong, and if they are in your qwn garden blanch them a ile by putting nower-pots over them for 24 hours,

Grapefruit salad

Required: 1 round lettuce, large grapefruit, a very small onion, 1 packet of soft, cream cheese, Ponituet type, 1 teaspoon ful of capers, mayonnaise either bought or home-made.

Divide the lettuce into separate leaves, wash and shake, dry,

Grapefruit sólad

Required: Lettuce leaves, a dozen nicely shaped, dates (from! Grapefruit, two large oranges, a a bor, not the stourd ones), thick, slice of Camembert or Danish Blue cheese, shelled wal- nuts, mayonnaise.

Cut the dates in halves, remove stones, Oll cavities with mashed cheese, and press a piece of wal- nut into each.

·

Prepare the fruit by dividing into neat, less segments by far as possible.

Arrange frult and stuffed dates on a bed of lettuce, and mask with mayonnaise. mise.

Herring 'salad

Required: Lettuce leaves, 4 lets of salted herring (bottled ories will do), a amali ontón, 2 crisp eating apples, 4 medium- sized cooked cold potatoes, Juice of 1 lemon trained, teacupful mayonnaise sauce, chopped parsley,

Prepare the lettuce leaves as Toss the diced potato in

usual,

the

Der

Bý Carolyn Earle

More and more women are fearning what an in

dividually charming effect a delicate aura of perfume brings to their everyday grooming and outward zharm:

Couturier and perfumer Molyneux says that à Frenchwoman of taste perfumes herself so ex- pertly that she scents every room she walks through.

Anyone who, iuves time and thought to the matter can learn to use, perfume correctly, and learn to distinguish scenis, he says.

But he disapproves of what he call, the "dotting behind the ears"

if you mistrust it, the foolproof way is to begin by buying a "name" brand.

Be conscious of your perfume as you use. It Notice its nuances as you wear it in different, ways, on different days. See how long

on It is far more clever, he ad- it lasts, and if it changes vises, to apply your perfume with your skin. a handkerchief or plece of cotton- wool:

mayonnaise Mince the habit. pinton 'and, hư Ting together very finely. Last, dll, peal, core, and chop the apples Mix apple with the herring and onion, theh the lemon juice.

on lettuce leaves, then anish with Pile spoonfuls of potato salat spoonfuls of the herring mixture, or, if you prefer, serve the potato

Peel the grapefruit and remove saled separately. Finish the pith and skin, keeping the seg-potato salad in that case: with menta as whole as possible. Catch good smattering the juice.

paraley.

Divide the peeled ohlon, into noat, very, thin rings. Mash, the cheeke with the finely minced capers, mould Into small balls,

Arrange the lettuce leaves on a large flat dish, put grapettult segments on the lettuce, then the

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of chopped

Prawn salad Required: One plot of prawn lettuce and watercress, a small well-cooked Beetroot, about 2in, of peeled cucumber, mayonnaire, paprika

And compare the pertures worn by others with your own,- Along the arms from the wrist educate your nose, to tell the this being quite the best trick to

to above the elbow.

On the elbow itself. Along the eyebrows.

Around the hairline and on the nope.

At the base of the plunging neckline

inside the bra and a perfumed Tucking perfumed cotton-wool handkerchief into the day's hand- bag will help preserve the tra grance between applications.

The woman whose skin absorbs Prepare the lettuce, and water- cress so that it is. crisp and wall others will abed to apply it more

parfume more

quickly than

care to remove all akin and rot.

and

dried. Peel the prawns,, taking Er, as

Feet and slice-the-beatrdot.

Stice the cucumber.

erfume

good from not-so-stimulating odours. In time thus, will help, in. choosing more subtle blends, more suited to your improving taste.

All over the:bed of lettuce and Outatio the delicate Bower or of

watercress arrange thin slices of cucumber.

Odd aspect

.1

One odd. aspect about the kind of pertwines that women. that they generally like the.

buy

.30- called "heavy" perfumea, accord- ing to figures on the subject, al- Judleed against the word heavy. though they appear to be pres

lavistily.

"Definite bouquet or perfume mall bottle of a lively naturs" is more

-a fashion acceptable. comes into its own. On the other hand, the majority men And lighter, more sprightly perfumes most at tractive the Dower fragrances, and tangy oders,

There nb, doubt that

perfumes, such Special fragrante

arid, elu-de- that are characterised. Posibly there is one special by geranium or borgambt notes, fragrance that is suited to wiilch seem especially suited Blender, and quite wrong for daytime wear, when the weater brunettes ör, red-beeds, but · 1 wishes to appear fresh and think the first

perfumes.

fera pertumes, that are so perfect Add 4 Javel teaspoonful or for young people, there is really paprika to 1⁄2 tercupful, of may- no-fixed guide as to the use of onnalso sur, until the mayonnaise is a pink colour, stir in the prawns, then drop a spoonful of sauce and prawh on each cucum- ber slice.

Another "prown salad Required: Lettuce and water

cress, a teacupful of very smalNobody can, do.

Come

10require

to

back-

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Prepare the prawns: peal, coffe the one that gives a definite reac inhale them straight from the MAGNIFICENT MILLINERY

1. before, you, buy, and take away fragrances are different when you and chop the apple. Cut the dggs um of well-being and pleasure. container, so always test the lengthwise, remove the yolks 1t your taste is untinined

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