1941-09-30 — Page 11

By George MacManus

„DINNER WILL-SOON:86- READY-WE'RE GOING TO HAVE CANNED LORN- CANNED TOMATO SOUP- „CANNED HAM- CANNED PEAS-GANNED TUNA AND WE'LL GET: SOME ICE CREAM, IF WE CAN-

A PAGE FOR WOMEN

Aid Of Dress Shields

EAT AT

JIMMY'S

INEXPENSIVE-

SATISFYING

One hour each week spent in changing and washing dress shields will do much to keep you feeling degrees cooler during hot weather; and the daily use of on anti-perspirant or deodorant will add greatly to your summer poise!

Wearing shields in every dress is no longer considered a chore for the newer designs make changing a simple job. In fact, the-newest- shield--may-be-sent right along to the dry, cleane: without injury to the. Inner, pro- tective lining. It is fashioned of a new synthetic rubber that is so extremely tightweight. that you Scarcely know. the shields are in

our clothes.

If you prefer washable shields there are those tissue thin, light- weight ones which may be pinned into one's gown in a jiffy. These are made with a shorter upper flap for wear with short sleeves, and the longer lower flap still ade- quately protects the dress from perspiration. For long sleeved dresses the larger shield is

sug-

gested as they have uniform flaps jand protect a greater area of ma- terial. Women who perspire very freely should always buy the larg ger shield. Both styles are easily washed in warni, soapy water and require no ironing.

For Dolman Sleeves

a

A stitch in time is assurance to summer freshness. Only the

careless girl neglects this step to personal daintinega.

Better Than Oranges

As the dolman sleeve seems to be having a definite. vogue the manufacturers have introduced dual purpose dress shield, which protects gowns of that design. It. is cut on the lines of a bolero jacket with dress shields perma- nently attached and it not only affords underarm protection but also serves as a back lining pre- venting shoulder-blade, perspira-. tion from discolouring or injuring one's dress, The bolero is made

For above orange juice in of a fine quality batiste of light weight and does not interfere with vitamin value is the juice from the bust line of the gown. This ripe blackcuṛrants. Every ounce particular shield is a great help of the precious crop should be to busy career women who find

The juice is soon extracted from the berries, as over-ripe, fruit, is preferable. for the flavour. Pre- pare. them by picking over well and removing mouldy or spoiled fruit. Dirty berries can be rinsed clean in a colander wider a slow running tap. Do not bother to pick out the stems, as these are ▬▬▬▬▬▬▬▬ removed as the plup is strained.

it difficult to take the time to bottled or stored for the children change shields nightly.

this winter.

MORE AIR FORCE

If your Bellows are full of air you can raise

Windsquall! It will not bring you pro-

Place the weighed fruit in a basin, add half-pint; cold water to each pound of fruit, and heat slowly over a saucepan of bailing water till the juice flows freely. From time to time, crush the fruit with a wooden spoon,

Next turn the whole of the fruit with juice into a scalded felly bag, and hang up so that the juice. ean drip through.

When all the juice has dripped. through bring it to the hoil, in a large enamel or preserving: pan and turn into hot, dry jars, filling, them to within two inches of the screw-cap level.

Put the tops on the Jars not fully scewed: down-place, on 4. rack in, a, lorge. Ash" kottiä, or steriliser completely covered with cold water. Bring slowly to the simmer point-105deg. Fahrenheit --and keep there steadily for-half an hour.

Remove the jars, place on wooden table, and allow to cool

motion. But it will bring you a Certificate for storage. If patent- Jare-have

of Airworthiness. See further announce-

ments.

to

been used, now. is the time. tighten the screw-bands. "while they - aro, hot, " Store in a cool, dry place ready op emergency. food for the winter.

Two or three- teaspoonfuls this juice le a vulubšiu pr for children.

¿tion

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