1941-07-16 — Page 111

By George MacManus-

TI

WHEN IT COMES TO HARD LUCK- 1 RUN-ONE-

TWO-THREE- -

Cope 1941, Kang Pratures byndicate Ene, World che ha reserved

A PAGE FOR WOMEN

The Entire Meal Tastes Better If It Contains At Least

ONE HOT DISH

Says Dorothy Greig

One of the things that lend zip and zest to u mer meals is can- trast We plan TOT Contrast i11 texture for instance, a crunchy food and a smooth one Contrast el enlour makes a meal look more

the aptising, lo

green of beans, the yellow of corn, the red of strawberries, And

portant of all is contrast of tem- perature. Cold food for summer mele if you like but get contrast by serving some hot food also in every meal.

Indeed, serving at least one hot dish does much more than just give balance and zest. It actually and digestion, helps to keep us

through feeling it

the draggy days. And it is wise to serve this hat food as early in the meal as possible.

For example, if the main dish is rold meat or a big husky salad, let's start with a light hot soup. That puts the tummy in good humour to digest the cold foods that follow.

IT'S ASPARAGUS

TIME -and all's well

Dorothy Greig

NE of the palate treats of early

Oummer is tresh green aspara

gus. It arrives green and succulent, with its own elusive fragrance. Its time is all too fleeting, so enjoy it we must while we may.

Served hot, dressed lavishly.with. golden melted butter is perhaps our first thought. But if your taste runs to niore provocative and post- tive flavors then enhance asparagus wth a gay and„édgy...sauce that combines the delicate sharpnesssot

Chopped Steak and Spanish Rice Casserole sparkle up a summer meal.

GOD

a zestful dish to

On the other hand, if the first white rice that has been mixed course is jellied consomme, chill- with green peppers and red con- ed tomato Juice or fruit cup, densed tomato soup. tollow along with a hot main dish} or maybe a hol vegetable cas-

serole.

Here is the recipe for a light soup that makes a fine beginning to a summer meal:

Chicken Noodle And

Celery Soup

1 can condensed chicken noodle

soup

1 can condensed celery soup

2 cans milk (using the soup can

for a measure.)

Chopped. Steak And Spanish Rice Casserole

2 tablespoons butter

2 tablespoons green pepper,

chopped

2 tablespoons onion, chopped 1 can condensed tomato soup. 31⁄2 cups cooked rice

1 pinch pepper

Melt the butter, add chopped green pepper and chopped onion and cook until soft. Then add the tomato soup, well-drained cooked rice, and pepper. Stir carefully! until well mixed. Put into a casserole and arrange raw chopped steaks on the top.

Combine the chicken noodle and celery soups. Then add 2 cans milk, using the soup can for a measure. Heat, but to do not one pound. ground boil. Serves 5-7.

Chopped Steaks:

Mix together round steak, 11⁄2 teaspoons salt and tea- spoon pepper. Shape into flat And for a hot main dish you patties and put on the Spanish will enjoy this. not only for its Rice, Put casserole under the line flavour but because it looks broiler and broil the steaks Arst so savoury, thanks to its contrast on one side and then the other. of sizzling brown meat cakes on Serves 5-6.-

Are You A Trespasser?

One way among women is edging in on each other's young men: It causes great heartburn- ings and great resentment, but sometimes it's a little excusable!

Own?

10

Is there any excuso in the world that. can justify such, an outrageous cut-in as luring away someone else's domestic "help"?

pliniento cheese with the rich. There are such a lot of ways of ideas and claims them for her mushroom flavor of condensed trespassing. cream of mushroom soup, Fori all, its flavor, this sauce is easy: to make. This is how it gops. But first we start with the asparaguse

1 bunch fresh, asparagusieta

To cook whole tie loosely in "bunch, puto:intai: rapidly, boiling salted water and cook, uncovered, 10-20 minutes or until tender Lift bacz from kettle, drain, nerve hot stalks arranged parallel with mucz poured over: themasan

Mushroom-Pimiento: Baucasi can condoned, cream-of-múslíà: room Bouvia Au

"eup milkAN Z

ouncea platento-chéeneza

Or, come to that, someone's gem The temptation may be con-

of a secretary. It's up to you to (uptou and your own workers-not steal sidetable, the man is point!) a free agent, the other other people's. woman is welcome to do her bester do you trespass on to defeat your

7 parties? Do you ring up someone. But it's only fair to remind you've neglected who's giving one you if you're that kind of tree and say "Darling, when can I passer that man may resent hav-sce you?”

..

inga enjoyed ! flirting with you. Do you say to some young man. Hell hate you. equally for mok "You know them well, you could Stir the mille into the condenseding him feel either a cad or easily take me along!"?. dream of mushroom soup and then conspicuous. add the pidifento choose Heat

a double boiler until the choose melts and then pour over the asparagus. Servos 0

These are the sort of things that And what can we say for you, are written down and handed on

if you're the kind of trespasser against you. You've got to be who cuts in on other people's good wonderful value to get away with stories? Or who pinches their them!

EAT AT

5-2

JIMMY'S

INEXPENSIVE

SATISFYING

We offer HIGHEST PRICES for any amount of Gold and Silver articles, Precious Stones, Jades, Pearle and Diamonds,

EURASIA GOLD. REFINING CO.

Open as usual on Sundays & Holldaya. China Bldg., (7th Floor)

Tel. 33248

NO Odors

Phone 28183 THE DAIRY FARM ICE & COLD STORAGE CO., LTD.

OFF THE RECORD✅

JEWELRY

SALE.

Ice Prevents Flavour Taint !

Melting ice automatically creates, throughout the whole refrigerator, a con- stant circulation of fresh, clean-washed, odour-free air. Any odours that might arise are instantly absorb- ed by the surface flm of water on the melting ice. Ice means "odour-free"!

ICE IS BEST!

"If he told you hp opent a year's salary, onA

'dollar a year' man!"

Here's Luck.

By ED REED

must be a

EWO BEER

Tel. 3031T