1941-06-26 — Page 11

THE CHINA MAIL, JUNE 26, 1941. By George MacManus

YES-MRS COMANGO-THEY ARE BUSY GETTING DATA ON MY FAMILY TREE-IT'S SO INTERESTING-MR.JIGGS JUST CALLED AND SAID THEY EXPECT TO HAVE IT READY IN A FEW DAYS –

WHERE,DID FATHER SAY HE PHONED

FROM?

HE DIDN'T SAY- BUT THEY ARE PROGRESSING

NICELY-

ALL THREE COUSINS ON. HER MOTHER'S SIDE WERE

HUNG-

NO-HER GRAND-

FATHER WASN'T

HANGED- HE WAS

SHOT H

WE DON'T KNOW MUCH ABOUT HER UNCLE AS. WE'RE STILL

LOOKING FOR

"HIM -

Page 11 1 Bringing Up Father

IT WON'T BE HARD TO FIND OUT ABOUT HER SISTER'S BROTHER- HE'S IN JAIL WITH HER

COUSIN BIMMY

Copt 1941, King Features Syndicat

A PAGE FOR WOMEN

Eggs Are Plentiful--Let's Use Them Freely

Suggests Dorothy Greig

Lives there the Woman who hasn't at one Line or another said, "With eggs in the house. I can always put a meal together. And that is certainly the case.

Eggs fit into any meal break- fast. lunch, dinner or Eggs are highly nutritious without waste. Everybody eggs, and

---

יז

supper.

and likes

eggs like everybody. Right now with Mrs. Hen un a mass production basis, it's the per- fect time to serve eggs even more frequently, and to use them freely in cooking.

Recently evolved a new way of serving eggs for lunch or sup- per that is really delicious. It's fun to serve. too, because it looks like eggs in a nest. This is the way it goes and you'll like its delicate cheese sauce:

Creamed Whole Eggs In Cheese Sauce

5 or 6 hard-cooked eggs

To prepare eggs:

eggs for

Cook the

12 minutes in gently

"Fish-Mushroom

LOAF

by Dorothy Greig

THE big solemn gaze of my small try visitor watched me ag i turned out this loaf and started to alice it. "It's tidy, isn't it? she observed.

That seemed an odd but amus ingly accurate way to describe the tuna loat. For it does slice down neatly without breaking or shed- ding crumbs.

It might be called a Surprise Loat because while made of tyna fish its flavor resembles calcken. Then, too, the condensed spuý, Įgives a subtle mingling of mugh- room flavor through and through.

Berve this loaf cold or hot. It's good either way;

1.

I can tuna fish (7 oz. sizó) -

1 can condensed-cream '31. mush--"

Toom soup

GUD

broad crumbe

tablespoon pimiento, chopped tablespoon paraley, chopped: teaspoon salt

Teaspoon pepper,

*Put the tung Ogh in a strainer and run hot water over, it to tako qit the extra oil, then put the most through the food chopper, using the small blado, Souk tho' brond crumba in the 3 gun milk. Then combing tung fint, bread crumbs with milk, pimiento, parejoy, neg: woninge, cream of mushroom soup, and, 6884 and mix thoroughly, "Put ante a well-greased foot on and bako in a modorato oven (576 B.) For 50-60 minutos, Bico, of look

A spinach ring filled with

whole eggs in cheese sauce is

a delicious lunch or supper dish,

2 tablespoons cooking oil

boiling water. Pour cold water The Ham and Tomato Sauce over eggs and remove shells im- mediately and put whole peeled eggs into warm water so as to keep warm before putting into the sauce.

Cheese Sauce

1 can condensed cream of

mushroom soup

1⁄2 cup milk

2 ounces mild cheese

1 clove garlic

1 medium size onion chopped

1⁄4 cup boiled ham or prepared

ham loaf

1 can condensed tomato soup

1 teaspoon sugar

Cook the very finely sliced Empty the cream of mushroom garlic and chopped onion in the soup into a saucepan and stir cooking oil. until soft, about 10 well, then add milk and finely minutes. Then add ham cut in sliced or grated cheese. Heat narrow strips about 4 inch long, until the cheese is melted. Pour cover and cook slowly for 10 more. the cheese sauce over the

hot minutes. Add the tomato soup hard-cooked eggs.

Serve in a spinach ring

a rice ring, of you prefer.

or

is

And then, of course, there omelet. We all have our favour- ite way of serving it. Here's mine - all fixed up with a zippy sauce and fit to set before a king.

6 eggs

The Omelet

1⁄2 teaspoon salt:

Pinch of pepper

3 tablespoons water

2 tablespoons butter

Beat the eggs until well mixed; then add seasonings and water and mix again. Melt the butter in a pan and place over a moder- ato flame. Four eggs in pan and as thegmelet cooks, Tift the edges and tip the pan so that the uncooked egg flows under the cooked portion of the omelet.. When bottom is browned, put three tablespoons of Ham and Tomato, Sauce in the omolet, and fold, over or roll. Sorve omelet on a platter or plate and put moro Eaucó over or around it,” Seryos 3-4.

and sugar and cook until flavours are well blended.

AM TRAS

DREAMINI

OFF

KITTY

*{Refensed by Who Dell fyndisátr. Eng.)

"The bugle call may be music to some of the fellow'

cars, saya the gay young blade, "but to him it's' lot of Jarring notes!!

EAT AT

JIMMY'S

INEXPENSIVE

SATISFYING

We offer HIGHEST PRICES for any amount of Gold and Silver articles, Precious Stonca, Jades, Pearla and Diamonds.

EURASIA GOLD REFINING CO.

Open as usual on Sundays & Holidays. China Bldg., (7th Floor)

Tel. 30727.

SUPPORT HONG KONG S BOMBER FUND

SEND DONATIONS TO “WAR FUND", SOUTH CHINA MORNING POST, LTD.

£130,939.19.6 remitted to the

Imperial Government to`date

OFF THE RECORD

BUS

SENATOR PHLUGG

ED REED

2-36

By ED REED

"Not me, Sonny, I'm a non-Interventionlat!

Here's Luck

EWO

BEER

Tel. 30311