THE CHINA MAIL, MAY 16, 1941.
Bringing Uo Father
BY GOLLY CAN'T MAKE UP
ME MIND WHICH ■ IS WORSE - THE FOOD OR HER
VOICE -
WELL-YOU HAVE TO PUT UP WID IT IN A NIGHT CLUB SUCH
AS THIS-
AMAS FAT AS SHE IS- JOHN ?
I DREAM OF JEANNE WITH THE WIGHT BROWN HAIR-
YOU'LL PARDON ME-ITS MY FATHER - I ASKED HIM TO CALL ME UP-HE'S OUT WITH MY HUSBAND -MY FATHER LOVES TO GO ABOUT -
1 SHOULD THINK HE WOULDAFTER
THOSE FIVE YEARS HE WAS AWAY-OH-I'M SORRY THAT I MENTIONED IT-
Page 11 By George Ma¿Manus
YEA-MAGGIE -I'M HAVIN' A SWELL TIME-RIGHT
NOW I AM INA DECORATED SEWER-
KIN YOU HEAR THE SINGIN' ?
NO- DEAR-
Cupt. 194), King Pratures Syndieste, Inc. World nights reserved.
A PAGE FOR WOMEN
LET'S DRESS IT with a FINE SAUCE... for a sauce adds interest to a simple dish
Says Dorothy Grieg
Gale Page, beautiful star of the screen, whips together this quick, and most de icious Asparagus Sauce to serve over Wates.
come from the can, are already killfully seasoned by French chets, They are thick, too, perfect base for sauces,
For instance, here is » zestful sauce made this new way, Gale Page, famous Hollywood star, serves it over waffles for Sunday supper get-togethers:
Asparagus-Cheese-Bacon Sauce on Waffice
I can condensed asparagus soup 1⁄4 cup milk
1 nice cheese (sharp}
2 pieces grilled becon (erisp) Combine the asparagus soup with milk. Hent and then udd cheese, stirring continuously until The cheese has melted. Add the bacon chopped fine, Serve over walles.
Here's another iden for dressing up a simple everyday food.
Th
sauce is for beef loaf:
Mock Turtle Sauce
1 can of condensed mock turtle
soup
6 tablespoons water
Heat and serve.
You couldn't ask for anything Casier than that sauce to make and it does wonders for meat loaf. For Ash, this Creole Sauce is one of my favourites:
Creole Bauce
1 tablespoon butter
2 tablespoons onton (chopped
fine)
2 tablespoons
(chopped fine)
green pepper
1 can condensed tomato soup 1⁄4 cup water
Cook the finely chopped green Grannie was a great hand at Well, maybe that was the case pepper and onion in the butter making sauces, Hers always years ago. But nowadays we all until soft. Then add the tomato came out smooth as cream and of can make superlatively good soup and water, heat and simmer lovely flavour. "Making a sauce is sauces by following the simple 3-4 minutes to blend the flavours, a real test of a cook," she would new way and using condensed Makes approximately 1% cups of often say.
soups as the base. These, as they sauce.
EAT AT
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INEXPENSIVE
SATISFYING
We offer HIGHEST PRICES for any amount of Gold and Silver articles. Precious Stones, Jades, Pearls and Diamonds,
EURASIA GOLD REFINING CO.
Open as usual on Sundays & Holidays. China Bldg.. (7th Floor)
Tel. 80727.
BAGGAGE TRANSFERS
Telephone
27761
to Engage our Service
FOR
Efficient and Secure
CHINA PROVIDENT LOAN & MORTGAGE
MODERN
CO., LTD.
PHOTOGRAPHY
WEDDING GROUPS SPECIALITY.
AVAILABLE FOR PRIVATE USE
OFF THE RECORD
"Mrs. Newly"
KING'S STUDIO
TEL. 28755
By ED REED
orified
#Aspa rague Cheese Bacon Sauce:arel su ggested for Bunday night-supper.
194 The Pigleter
*"*"made sure the sandwiches wouldn't fall apart this time, Dear!".
Here's Luck
EWO BEER
Tel. 30311
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