1941-05-15 — Page 11

THE CHINA MAIL, MAY 15, 1941.

P-

*

BY GOLLY - I CAN'T MAKE UP ME MIND WHICH IS WORSE-THE

FOOD OR HER

VOICE-

Fother

WELL-YOU HAVE TO PUT UP WID IT IN A NIGHT CLUB SUCH

AS THIS

AMAS FAT AS SHE IS- JOHN?

I DRGAM OF JEANNIEL WITH THE LIGHT BROWN HAIR~

YOU'LL PARDON ME-IT'S MY FATHER - 1 ASKED HIM TO CALL ME UP-HE'S OUT WITH MY HUSBAND-MY FATHER LOVES TO GO ABOUT

I SHOULD THINK HE WOULDAFTER

THOSE FIVE YEARS HE WAS AWAY-ON-I'M SORRY THAT I MENTIONED IT-

Page 11 By George MacManus

YEA-MAGGIE -I'M HAVIN' A SWELL TIME-RIGHT

NOW I AM IN A DECORATED SEWER-

KIN YOU HEAR THE SINGIN' ?

NO- DEAR-

HUS

Cope 1941, King Features Syndicate, ba, World rights reserved

A PAGE FOR WOMEN LET'S DRESS IT with a FINE SAUCE... for a sauce adds interest to a simple dish

Says Dorothy Grieg

EAT AT

JIMMY'S

INEXPENSIVE

SATISFYING

We offer HIGHEST PRICES for any amount of Gold and Silver articles, Precious Stones, Jades, Pearle and Diamonds.

EURASIA GOLD REFINING CO.

Open as usual on Sundays & Holidays. China Bldg., (7th Floor)

Tel. 30727.

Gale Page, beautiful star of the screen, whips together this quick, and moet de icious Asparagus Sauce to serve over

Waffics.

COR

from the can, are already killfully seasoned by Freuch chers. They are thick, 100, perfect base for sauces,

For instance, here is a zestful sauce made this new way. Gale Page, [amous Hollywood star. serves it over waffles for Sunday supper get-togethers:

Acparagus-Cheese - Bacon Sauce on Waffica

I can condensed asparagus soup 34 cup milk

Ioulice cheese (sharp)

2 pives gulled been (erep) Contact! th asparagu

With mik Heat and then

tie ene, string continuously until

the clues has melted. bacon chopped fine.

afte

Add the

Server

Here's another idea for the ing

imple everyday food

ative is for hvet af

Mock Turtle Sauce

Imm

I cant of condensert inek turtle

6 tab.espoons water

Heat and serve.

You couldn't ask for anything Casier than that sauce to make and it does wonders for meat loaf. For fish, thus Creole Sauce is olle of my favourites:

Creole Sauce

1 tablespoon butter

2 tablespoons onion

fine)

2 tablespoons

(chopped fine)

(chopped

green pepper

I can condensed tomato soup

1⁄4 cup water

Cook the finely chopped green Grannie was

a great hand

in the butter at Well, maybe that was the case pepper and onion making sauces. Hers always years ago,

Then add the tomato But nowadays we all until soft. came out smooth as cream and of can make superlatively good soup and water, heat and simmer lovely flavour. "Making a sauce is sauces by following the simple 3-4 minutes to blend the flavours. a real test of a cook," she would new way and using condensed Makes approximately 1944 cups of often say.

soups as the base. These, as they sauce.

BAGGAGE TRANSFERS

Telephone

27761

to Engage our Service

For - - -

Efficient and Secure

CHINA PROVIDENT LOAN & MORTGAGE

CO., LTD.

QUALITY

AND

SAVINGS!

GROCERIES, BUTCHERIES, FRUITS, GREENS AND SUNDRIES.

THE ASIA COY.

YOUR FOOD HEADQUARTERS

Oi Kwan Building. Des Voeux Rd., Central

OFF THE RECORD

"Mrs. Newly"

Tels: 20410 22338

1002.

By ED REED

Waffion- glorified with Asparague-Cheese-Bacon: Sauce are suggested:for Sunday/night supper

1945, The Begletére.

2-13 and Tribune Eradicate

̈“I made sure the sandwiches wouldn't fall apart this time; Dear!”””

Here's Luck

EWO BEER

Tel. 30311