1941-04-01 — Page 11

By George MacManus

GOSH-

THAT IS A BABY!

?

Cape 1941, Kme Features Syndicunt, Joe, Skochd nighan craeved.

1-17.

A PAGE FOR WOMEN

There are many ways to

Serve More Milk To

by Dorothy Greig Your Child

If there's one thing doctors and

food experts advocate it is the wisdom of at least one quart of milk a day for every child.

Sometimes. it must seem to harassed mothers that children ure equally united in rejecting the dictum.

room

The trouble comes when we ex- pect a child to drink a full quart. After all, a quart of milk takes up a lot of

and no wonder little Susie sametin es balke,

To be sure many children can and should drink more milk than they do. They can be coaxed into doing so by putting a little choco- late syrup in the milk, or a dash of nutmeg on top, or by mixing in a spoonful of molasses or honey. It's the old story of variety and it works with children By with grown-ups.

too.

But there are other ways also to get more milk into a child's diet. Cream soups use generous quantities. Make pea, asparagus, celery or tomato into rich cream soups by simply adding milk. Milk may also be added to ve- getable and chicken soup instead of the more usual water.

Children enjoy custards and milk puddings,

They like ercom saUCES on vegetables, ice cream. cottage cheese spread on biscuits, lots of cream on cereals and over cooked fruits. The milk In these dishes all adds to the day's milk total. In cooking, many women prefer evaporated milk because it gives all the good milk solids without the bulk of fresh milk. Also. ii is less expensive.

Baked Vegetable: Purse Custard with parsley bacon sauce is served·

accompanied by carrots.

Baking, test for custard: Insert a silver knife in the centre of the custard and If the knife comes out clean the custard is cooked. Re- move from oven and let stand in the hot water for 10 minutes be- fore removing from Serves 0:

Parsley-Bacon. Sauce 4 teaspoons butter

ust to

Here is a custard that may be used as the main dish for lunch or supper:

Baked Vegetable Puree Custard With Parsley

Bacon Sauce

4 teaspoons flour

1⁄2 teaspoon salt

Pinch of pepper

milk

the cups.

1/2 cup Irradiated evaporated

1⁄2 cup water

tablespoon crisp chopped

bacon

2 teaspoons chopped parsley Melt the butter in a saucepan, 1 can condensed pea soup add flour and seasoning and cook irradiated evaporated until frothy. Then add milk and

3/4 cup

milk

beaten. Pour

water and cook, stirring. constantly, until thickened Add chopped 1⁄4 cup water 2 eggs

crisp bacon and parsley and heat Combine the pea soup, milk and well. Serve sauce over the cus- water and mix well. Then add tard. the eggs, slightly

And children will like these into buttered individual custard cream soups which can be made cups, place in a pan of hot water with either evaporated or fresh and bake in a moderately slow milk. If you use fresh milk add oven (335 F.) for 50-60 minutes 1 1/3 cups for each can condensed or until Arm.

Let's

soup:

Cream Of Vegetable Soup

1 can condensed. vegetable soup 2/3 cup

Irradiated evaporated

milk

(just as it comes from the can) 2/3 cup water

Add the milk and water to the soup, heat but do, not boil. Serves 2-3.

Cream Of Tomato Soup 1 can condensed tomato soup 2/3 cup

irradiated evaporated milk

(just as it comes from the can) 2/3 cup water

Measure the water and the milk and mix. Combine milk and soup, then heat but do not boll. Serves 2-3,

Cream Of Pea Soup 1 can condensed pea soup 2/3 cup

irradiated evaporated

(just as it, comes trom, the can) 2/3 cup water

milk

Empty the soup, into a saucepan, add the milk and water and heat, but do not boll. Serves 2-3.

Refashion Our Figures

be detected at the base of your neck. DO NOT LET EXTRA FLESH STAY THERE!. Once your shoulders get so padded it is most difficult to recapture а youthful contour without resorting to pro- fessional massage.

Stand up this minute and mas- ter these two exercises, and whenever time permits go through them several times. You can do them at your place of business (if the boss doesn't spot you) or 'you may do them any hour at home.

EAT AT-

Jimmy's Kitchen

INEXPENSIVE

Telephone

SATISFYING

BAGGAGE TRANSFERS

27761

to Engage our Service

Efficient and Secure

CHINA PROVIDENT LOAN & MORTGAGE .

CO., LTD.

For:

“IT'S SUCH A RELIEF

TO PHONE MY ORDERS,

THESE HOT DAYS!"

GROCERIES, BUTCHERIES, FRUITS, GREENS AND SUNDRIES,

THE ASIA COY.

YOUR FOOD HEADQUARTERS Of Koran Building.

Des Voeux Rd., Centret.

OFF THE RECORD

Tels: 20410,

22338

"I didn't, have as much dirt just the same as before!”

are!

Exercise 1: Stand in good pos- ture, heels together, head high and back, well balanced. Clasp hands behind your neck and press elbows together in front. Now INHALE as you bring them back:

(you will head backward, until you Time to stretch away our win-to horizontal position ter lethargy, improve our posture feel a sharp stretching in back), looking at the ceiling. INHALE: and make our figures more love and EXHALE as you bring them DEEPLY AND SLOWLY AS YOU ly! Do you realise that Easter is together again: in front. Repeat BEND YOUR HEAD BACKWARD

and EXHALE SLOWLY through: when every woman.desires to from ten to twenty times. have a refashioned ....... figure, with Exercise Stand with your your lips as you bring your head renewed beauty for her spring feet six inches apart and clasp and shoulders back to normali finery!

hands in back of you keeping position. Ten times in all. The chances are' you've Been arms straight, HOLDING UPPER You should feel muscles stretch: slumping about lately. That means SPINE ERECT push your shoul in abdomen area, shoulder area, your shoulders "have rounded ders back and down so the shoul- neck and down spine. Keep re: somewhat; and perhaps definité derbladey are pressed together. hearsing this one if you want im- signs of a dowager's hump may At THE SAME TIME“ bend your proved "posture."

near

Here's Luch

By ED REED

EWO BEER

Tel. 30311