1941-03-29 — Page 11

THE CHINA MAIL, MARCH 29, 1941. Bringing Up Father'

YES-ME WIFE WANT'S ME TO

JOIN THIS CLUB-

WELL-YOU SHOULD JON-IT WILL PUT NEW LIFE IN YOU- LOOK AT ME-COME-

"'LL SHOW YOU AROUND –

WHAT ROOM

15

THIS?

THIS IS THE SPEAKERS

HALL-ALL DEBATE BANQUETS AND SOCI AFFAIRS TAKE PLAC HERE SOMETHING

ALWAYS GOING ON —

Page: 11

By George MacManus

QUIET-

QUET!

QUIET-

¿QUIET-

A 1945, tong Presures Syndrome, the World rights as

QUIET-

QUIST-

A PAGE FOR WOMEN

Dozens of Ways To

Serve Fish

Who was it, I wonder, who fel sad "Fish is brain food." Probably some mother trying to CORX il reluctant young one to fursh the fish on his plate. May- he was the same inventive lady who

told her smia 11 daughter, "Canots give you curly hair."

Once started way, sayings de

should they die"

23 their merry hard and why

If not exactly,

fiterally accurate, they're at least

Iun.

Be that as it may, fish is its own best reason for serving it,

How to coax a man to eat VEGETABLES

WE

by Dorothy Greig

E strive with might and main train Johnny 10 cat his vegetables. But how about Johnny's father? Does he pursue an unre- generate meat-and-potato way? Is be getting enough fruits and vege tables to keep him full of pep? May. be a little missionary work is in order for him, too.

Men demand flavor, first, last and all the time. Presented with yuge. tables that look appetizing and faste the same way, they will eat and enjoy them.

Vegetables don't lack flavor. But

a little persuasion is needed to bring it to perfection.

Cauliflower Topped with Celery-Cheese Sauce

For instance, in cooking most vegetables, be sparing of water. not ona Cook until tender and minute longer. Serve while fresh and hot.

Dorothy Greig

by Dorothy

Salmon Pattles with a most delicious Egg and Sweet Pickle Sauce

Canned or fresh, it is good eating. | molds or muffin pan and bake And highly nutritious.

40-50 minutes in a moderate (350° Canned salmon in itself offers | P.) oven, Makes 8 pulties almost endless possibilities, For inches bottom, 2 inches top and instance, here is a salmon dish 2 inches high.) simple to put together, but de- lightfully seasoned and all dress- ed up with a fine sauce:

Salmon Pattles With Egg And Sweet 'Pickle Sauce

1 can (1 lb.) salmon (drained)

cup dry fine bread crumbs

2 tablespoons melted butter

1 can condensed tomato soup

2 eggs

Egg and Sweet Pickle Sauce

1 can condensed celery soup

1⁄4 cup milk

1 hard cooked egg (finely chop-

ped).

4 medium-sized sweet pickles

(finely chopped)

Combine celery soup and milk. Then heat the mixture and add chopped egg and pickle, Continue heating for Ave minutes to blend the flavour but do not bull.

Then for a rather unusual fish treat try Individual Puffs. They rise high and feather-light. Prac- with tically melt in your mouth. When crumbs, tomato you make them, however, insist slightly beaten. 'that the family be right on hand

Drain the salmon and pick out the bones and dark skin. Mix the salmon well and combine buttered bread soup and eggs,

And season! Try a sprinkling of nutmeg on carrots, for example, or Mix thoroughly, put into buttered to eat them hot and light as they

onlon butter over beets. In the vegetable dinh

of

marry strips

white turnip and green peas with melted butter and a dash of paprika over all. Servo lemon wedges to squeeze over chopped apinach.

Or step up flavor via a sauce. Here is one, smooth with a cheese lang which does wonders for caull- flower... and is equally persuasive pver carrots, onions or potatoes,

Gauliflower with, Calory-Cheese Sauce 188, head cauliflower Remove leaves and stalk from cauliflower. Soak for about 20 minutes, head down in cold salt water (1 teaspoon to 1 quart water). Cook, uncovered, in bolling salted water 8-20 minutes, or until just tender. Break off the flowersts 'cauliflower and serve mixed with the sauce or serve the sauce over the entire cooked head of caulf- dower. Sprinkle with chopped, paraley, if desired.

Celery-Cheein Bauce ~

1ean condensad osiery soup :

'cup milk.

oss. pimiento cheese

Combine the milk with condensed celery soup and add the pimiento choose. Heat until the cheese is melted, Serro over the flowereta of cauliflower or over, the entire head. Berrán

When her beau saya. it's a weary world the mentally. sketchy girl-Triend suggeste he sleep it of.

come from the oven. You know what happens to puffy things when left standing for any length of time!

Individual Fish Puffs

i can condensed cream of

mushroom soup

- 2 ounces velveeta cheese

3 eggs; separated

2 cups soft bread crumbs` (2-3)

slices bread)

11⁄2 cups

fish flaked cooked (hallbut, bass, flounder, lake trout, pike),

Empty a can of cream of mush- room soup in a saucepan and mix well. Add cheese, and heat until the cheese has melted in the sauce. Stir in one egg yolk at a time and mix thoroughly after tach *gg yalk is added. Remove from fre and add the soft bread crumbs and flaked fish. When mixture is ́cool, fold in the beaten egg whites. Then turn into Individua] buttered casserole dishes and bake about 50-60 minutes in a moderate (880*, P.) oven. Serves §,- or

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>