1941-03-11 — Page 11

By George MacManus

TO SEE

ME

Cope 1940, King Features Syndicate, Inc. World right gorferd

tire

A PAGE FOR WOMEN

Time Out For Hot Soup

And On Cold Winter Days Let Soups

Be Hearty & Sustaining

Says Dorothy Greig

Stamping in after a morning's workaday hout with cold wind, it's cheery to sit down to a bowl of hot soup.

Stout, substantial soups truly give something to come and go And on" when winds blow cold.

to-day, thanks be, hearty Soups are a matter of minutes. only to prepare. They come out of cans to be heated in short order.

One thing 1 like to do is com- It's bine one soup with another.

a wonderful way to get soups that are extra thick

nourishing. and

Also such soups are individual and different. For instance, here are some that are especially sa- Youry,

Frost Bite Chaser

I can condensed clam chowder

1 can condensed chicken gumbo

soup

2 cans milk (using soup can for

measure)

Fimply the clam chowder into aj gumbo soup. sauce pan and to it add the chicken of milk.

Ham and Mushroom

- Croquettes

pan hot...crispy brown...and tender

TH

by Dorothy Greig

HERE'S nothing namby pamby about these croquettes. They exult in keen relishing flavor. That is partly because they are made of ham, in itself one of our most flavorsome of meals.

To that is added the velvet thỏ chopped eggs. Heat the cream creaminess of condensed cream of of mushroom soup and add the mushroom soup with a fullness of choppedes (with versoulage) mushroom tator mely chopped soft bread crumbs and chopped eggs and seasonings, Hot un rom, man. Helt and cook 45 minutes. dip and quick try our croquettes to cuffs for. 2-3 hours. Mold into hot brown crumb crispusar: Then croquettes: serve them in it thath fork ténach. The Bredátky for Tuam: 'mess to the ones that we love best.

The Oröfifties

(1 can condensed éféam of muntoon

Cour

6 hard-cooked

ILKLERTVOOn, skit........

Chatico

1⁄2 teaspoon prepared inustara 121⁄2 cups soft bread crsimha

1 cup ham, finely chopped'

Combing the salt, Worcestershire sauce and propridd mustard" with

# tablespoons, water

Then stir in 2 cans Heat to boiling point,

Serves 5-7.

but do not boil.

Skier's Warner-Up

1 can condensed bean-with-baton

soup

1 can condensed pea soup

1 can water

1 can milk

I frunkfurter, sliced

Combine the bean-with-bacon soup and the pea soup. Stir in the water gradually and then add the can of milk (using the soup can for a measure). Hest to the boiling point, but do not boil. Saute the frankfurter slices in a little butter and use as garnish. Serves 5-7.

Ole Man Winter Soup

1 can condensed pea soup

1 can condensed pepper pot

2 cans of water

Combine the pepper pot and pea soups. Then add the 2 cans of water, using the soup can for aj measure. Heat and simmer for 3 minutes. Serves 5-7.

Toboggan Slide Bisque

1 can condensed tomato soup

1 can condensed celery soup

1 can milk, using soup can for

measure

Combine the tomato and celery soups. Then add i can of milk. using the soup can for a measure. Heat, but do not boil. Serves 4-5.

· Skater's Whirt

1 can condensed Scotch broth

1 cun condensed tomato soup

1 can condensed pea soup

J.

„bio the orofuditea in a mixture EMERGASHI Rid fine broad crumbs. es Pour and 11⁄2 grünbi), thên fa the egg mixed with milk or water,

To the pea soup add the can of And roll in the fine crumbs at the tomato soup stirring constantly.. last. Fry in hot, deep fat (866** | Then add 1 can of Scotch broth. 885°F) for 3-5 minutes or until Stir in 2 cans of water (using soup golden brown, Mates 8 croquettes. For a measure): serves 7-9.

EAT AT→→

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