1941-03-03 — Page 27

THE CHINA MAIL, MARCH 3, 1941. Bringing Up Father

LOOK-UNCLE JIGGS-1 AM THE LEADER OF A BAND –

WELL-I WISH YOU'D LEAD IT OUT OF TOWN -I'M GITTIN' A ,HEADACHE THAT'S

DRIVIN' ME MAD-

HELLO-IS THIS YOU- MR. ROB DUFLIFE? WILL YOU COME OVER RIGHT AWAY ? I HAVE A LITTLE MATTER I'D LIKE TO DISCUSS WITH YOU- FINE COME RIGHT OVER-

HE'LL KNOW ALL ABOUT KIDS AS HE HAS FIVE OF HIS OWN-HE KIN TELL ME HOW TO QUIET THIS

LITTLE IMP

Page

11.

By George MacManus

HERE I AM-MY WIFE WAO OUT-SO I HAD TO BRING

THE CHILDREN WITH ME - WHAT IS IT YOU WANT?

OH-IT'S TOO BAD YOU COULDN'T BRING HER -TOO-

GIMME A ROCK-I SEE A WINDOW-

A PAGE FOR WOMEN

12.12

Sleek And High

More and more hair stylists are considering the woman of forty- plus when they meet to clescuiss

new fashions for new seasons And those who specialise in scalp anul hair health have turned ther talents also to revitalising neglect. ed hair, so that women may keep attraktive even though they muy find them selves

thus Band

mother group'

The trend is for hurtra, : Jerker coiffures no debutante bodi tou

the woman over thirty! But the gleekness of these han do is rig mamish, as during the last War Rather it is soft, and meet fatter - ing from any view.

How Accomplished

it

The very best hairdressers enu- tion uts まい disast Upon

Nott, natural-looking permanent wave, even though it ay not last long as a tight permanent. "What's the use of getting one at all," ex claimed one to me, if your hair is going to look dry and frizzy for two months! Why not get a wave which looks lovely from the day And that seems like you set it?" sense to me.

But you cannot take મ tired, peglected head to a salon and hope to come out with polished, soft curls. Not Your hair must be in condition if it is to take a curl nicely.

Nor are two or three oil treat- ments, given in a salon, sufficient to revitalise hair which has been long neglected - or made weak through illness. It requires nour- ishment from within, daily brush- ing and massage, and weekly oil- ing and steaming.

Between shampoos you might need to combat an excessively oily ur dry condition, or a mean case of dandruff. Clear up such ab- normal conditions before you get a permanent, with one of the prepared tonics or ointments. But be sure to select one which has been satisfactorily tested. If you can afford them, you might take t series of scalp conditioning treatments in a salon which spe- cialises only in scalp care. Scienti- fically given, they are not only delightfully relaxing but banish the congestion which older women frequently have at the base of the head.

Invest in a good hairbrush, then use it daily. If you can, brush your hair sitting in the sun. Tho air and sun are as good for yður hair as they are for your body, provided you do not take too much sun at one time or allow it to beat down on just one part of your head. Keep parting your hair as your brush, and allow the sun to 'penetrate to every root,

Keep It Glossy

Even though your hair may be drab in colour there is no reason why you should not keep it glossy. If, through diligent dally care, it does not acquire a natural gloss, use a bit of dressing on it after you have it set. Brush it on. Such a dressing usually comes in cremo form and only a very tiny bit, put on your brush, is needed. Dry ends react miraculously to such a dressing, and frequently the curl you thought had left your hair will appear again when the ends, are properly lubricated,

"Ma Hardy" of the filma, who is gracious FAY HOLDEN. displays one of the newer, sleek coiffures for summer. Suitable for women of forty-plus, or even younger.

HAVE A HEART! especially one of BEEF with SAVORY STUFFING

by Dorothy Greig

INCE-each steer has but one heart to offer, your bulcher

their comparative scarcity, however, they cost less ihan many other cuts of ineat. And they are exceptionally high in nutri- tional value.

The meat is smooth, even tex- tured, without waste. When filled with savory stuffing and cooked this way the carving knife slips through it to set on your plate tender brown siices filled with onion dressing.

Stuffed Beef. Heart 4-4 pounds heef heart

Remove large arteries, voing and thoroughly wash out beef heart. Tho easiest way to do this 18 cut the heart from the top to bottom on one alde-clean out, stuff and then -new together.

Bluffines

4 cups bread, cut into cubes

teaspoon salt teaspoon pepper

cup cooked onlonu (sauteód in

2 tablespoons butter)minen –

4 tablespoons melted butter 1 can condensed consommó;

Toast the bread in the oven until light brown. Put toasted" brend in saucepan. Add cooked outons, sonsoning,' the butter and the can of consommé. Caver, and. let. steam until all of the consommé has | been-absorbed by the stuffing. Then ' 'stuff into heart.

Molt: fat; in heavy pot or skiljet, and brown heart on the outalde. Add can of water to the remain- he can of consommé. Pour it into pak and simmer, heart in... the... “CONBOMMA, TOL::=215 hours or until

tender. Thicken stock for gravy.,

Allow 34. pound? heart- (before) cooking) ¿for:each serving,

Serve-with whole, cooked carrota,

EAT AT

Jimmy's Kitchen

INEXPENSIVE

SATISFYING

GEO. FALCONER & CO., LTD.

UNION BLDG. OPP. G.P.O.

EST. 1855

Specialists in

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OFF THE RECORD

By ED REED

NEW + USED CLOTHING

“I think a second hand sult would be more appropriate- I'm marrying, a divorces.!!-

Here's Luck

EWO BEER

Tel: 30311