1941-02-24 — Page 11

By George MacManus

BY GOLLY - HE HASN'T ANY FRIENDS OR ENEMIES NOW-

175

A

PAGE FOR WOMEN

From appetizer to

dessert

this Dinner has FLAVOUR

Dorothy Greig

Serve with Soup

by Dorothy Greig ITTLE SHOW-OFFS" to my

fancy bites. I spring them on the family on special occasions such as birthday or holiday dinners. They're fun to make and even more fun to eat. And add a gala alr to the serv ing of good hot soup at any time.

EAT AT-

Jimmy's Kitchen

INEXPENSIVE

SATISFYING

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EST. 1855 Specialists in

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Under the appetizing browned potato top is tender veal and vegetables

in savory mushroom gravy.

THEN it comes to sheer enjoyment of food, it is flavor

W that counts most.

1 teaspoon salt

Pinch of pepper

Food may be healthful and nutritious but if it is flat and flavorless the family either pecks at it with slow reluctance or gobbles it tast to get it over with. But present the same food sea- soned with skill, cooked with loving care and the family eats it with honest relish, leaves the table in a contented glow, well fortified to face the world.

It is no wonder, then, that we keep ever on the alert to add to our knowledge of how to bring out the best in food, how to season for the utmost in flavor.

3 medium carrots (cut In wedge

pieces 14 Inches long)

2 tablespoons flour (inixed with

cup cold water)

I can condensed cream of mushroom

Koup

2 cups seasoned mashed potatoes

Cook the veal in the melted fat until golden brown. Add water, onion, and seasonings and simmer until veal is nearly tender about 1

In the dinner outlined below, two hours, then add carrots and con- of the dishes offer a new way to tinue cooking 20-30 minutes. Add enhance flavor. First, however, thickener and cook five minutes here's the menu ifBell. It starts off longer. Empty the cream of mush- with a bright appetizer.

Tomato Juice Veal Pie with Mushroom Sattce, Potato Coter

French Style Onions Buttered Spinach Cingerbread seith Foamy Sauce

Coffec

Milk

Now that veal ple ... almple to make as you will notice. But it has ал extra plus touch-condensed cream of mushroom soup. The soup makes the gravy creamy, adds ten- der slices of fresh mushrooms and 'steps up the whole flavor of our pie.

Veal Pis with Mushroom Bauce, Potato Cover

1.tablespoon fat, melted

1 pound veal, 'cut fa one-inch

zquares

3 cups water

1 lico onion

room soup into a saucepan and stir well, add some of the hot sauce trom the meat to it and heat. Then combine all together. Pour into a casserole, spread mashed potatoes over the top and bake in a hot oven (450° F) for 20 minutes. Serves 5-6.

·

Onions often make Our cyes water. Cook them in condensed con- sommé and sprinkle with cheese-- and this time they will make our mouths water instead.

Fronch Style Onlons

5 cups small silver-skinned onions 1 can condensed consommé Pinch of pepper

3 tablespoons grated cheest (bharp)

Heat the consommé to bolling. add onions and cook until tender. about 40 minutos. Then add pepper and grated cheese just before serv- ing: Bervos.5.

Beauty Routine

Your weekly schedule should in protecting them with creams include a facial, a thorough sealp and ointments. treatment including lubrication if your hair is dry, a long luxurious

To Clear Skin

Of course, they are marvelous for company dinners, too.

Toast Stara

Cut star shapes out of bread with slar cookie cutters. Toast one side under broiler. Then spread the un- toasted side with softened butter and toast that side a light golden brown under the broiler.

Pinwheels

14 cup butter

1⁄2 cup sharp cheese, grated

σ

2 tablespoons chopped parsley

1 teaspoon prepared mustard

1 tablespoon catsup

1 teaspoon Worcestershire sauce Bread slices

Cream the butter and cheese to- gether, mix well and add the other seasonings. Slice the bread (prefer- ably day old) about 4 inch thick. Spread generously with the cheese mixture. Roll like a jelly roll and fasten with toothpleks. Wrap in waxed paper and chill for hour or longer. Just before serving, cut off in 1⁄4 inch slices and toast under the broiler until a delicate golden brown. Makes 36 pinwheels.

Cheese Balle

1⁄4 cup butter

cup grated sharp cheeso 1⁄2 cup dry bread crumbs Yolk of one egg

Combine butter and cheese and mix until creamy. Then add bread crumbs and egg yolk. Form into balls about the size of a small marble. Roll in crumbs and fry in hot fat.

REACH THOSE WHO

CAN AFFORD TO BUY

THROUGH

“The China Mail”

INTO THE HOME

Ent plenty of fresh fruits and THE PAPER THAT GETS hour, in the bathroom taking care fresh, vegetables, whole grain of those personal details of nice cereals and drink your milk. But-. groomingDally, I urge you to termilk is excellent for skin clear- ing so try to take a glass of it each all rich keep up the good work of brush day. Cut out at once ing your hair, cleansing your skin desserts and sauces, and those in well, exercising and watching your between snacks at an ice-cream menual Brick weather makes your parlour. Regular meals at regular skin and hair more dry so you hours, and eating the right things will have to take extra precautions will bring you better health.

"Earliest w the

LINEN TABLE

CLOTHS

67" x 68"

DOUBLE DAMASK

HEMSTITCHED

IRISH LINEN GUEST TOWELS

72" x 90"

72" x

108"

LINEN SHEETS. 2150

2150 90 x 108" *3960 Pr. 2450

15" x 22"

150

18" x 36"

225

24" x 40"

550

68 x 106" 3500 Pr.

PILLOW CASES

20" x 30"

95 Ea.

NAPKINS 21" x 21" 2450 Doz.

1st FLOOR.

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By ED REED

PIANO

LESSONS

ho use, Mddam, ha inslátu he's going to be in test pilòt.”

"It's no

Here's Luck

EWO BEER

Tel. 30311